Pork Tenderloin in Chard Wrap with Sour Cream Potatoes
Today we continue with the second course from my Easter menu. While there was a small fish course with a cream cheese and salmon terrine as an appetizer, today we're having...
Eggnog Crème Brûlée
After I've already shown you my appetizer and main course from my Easter menu, I'll reveal to you today what I'm having for dessert...
Rack of lamb with parsley root puree and spicy chocolate sauce
After the hearty festive menus with roasts, red cabbage, and dumplings, New Year's Eve can be a bit lighter and more unusual again. A pink-roasted rack of lamb…
