{"id":14916,"date":"2020-09-11T20:42:55","date_gmt":"2020-09-11T18:42:55","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=14916"},"modified":"2025-11-23T15:18:58","modified_gmt":"2025-11-23T14:18:58","slug":"wiener-schnitzel-mit-pommes","status":"publish","type":"post","link":"https:\/\/foodies.social\/wiener-schnitzel-mit-pommes\/","title":{"rendered":"Wiener Schnitzel mit Pommes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Das traditionelle Wiener Schnitzel ist aus Kalbfleisch. Eine Alternative dazu ist das Schweins-, Puten- oder H\u00fchnerschnitzel. Dazu serviert werden meist Pommes Frites oder Kartoffelsalat und nat\u00fcrlich eine Zitronenspalte. Der Saft der Zitrone auf der k\u00f6stlichen Panier ist ein absolutes Muss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Stk Kalbsschnitzel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>4 EL Milch<\/li>\n\n\n\n<li>250 g Semmelbr\u00f6sel<\/li>\n\n\n\n<li>\u00d6l<\/li>\n\n\n\n<li>1 Zitrone<\/li>\n\n\n\n<li>5 bis 8 St\u00fcck Kartoffeln<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Schnitzel d\u00fcnn schneiden, mit Klarsichtfolie abdecken und klopfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die d\u00fcnnen Schnitzel salzen und pfeffern, in Mehl wenden, durch die mit Eier verquirlte Milch ziehen und anschlie\u00dfend in den Semmelbr\u00f6seln wenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln sch\u00e4len und in Stifte schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwei Pfannen jeweils bis ca. 1 bis 2 cm hoch mit \u00d6l bef\u00fcllen. Ist das \u00d6l hei\u00df, in einer Pfanne die Schnitzel braten und nach einigen Minuten wenden. In der anderen Pfanne die Kartoffelstifte braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TIPP: Sollten die Kartoffeln nicht so knusprig sein, wie gew\u00fcnscht, kann man sie etwas abk\u00fchlen lassen und dann erneut in das bruzelnde \u00d6l geben. Sozusagen zweimal frittieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone vierteln und zum Schnitzel servieren.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-40942\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1024x683.jpg 1024w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-300x200.jpg 300w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-768x512.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1536x1024.jpg 1536w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-750x500.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-624x416.jpg 624w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Bild von Hans auf Pixabay<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Das traditionelle Wiener Schnitzel ist aus Kalbfleisch. Eine Alternative dazu ist das Schweins-, Puten- oder H\u00fchnerschnitzel. Dazu serviert werden meist Pommes Frites oder Kartoffelsalat und\u2026<\/p>\n","protected":false},"author":22,"featured_media":40942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[89,4770,90,91,92,93],"class_list":["post-14916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-kalbfleisch","tag-kalbswiener","tag-oesterreichische-kueche","tag-pommes","tag-schnitzel","tag-wiener-kueche",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wiener Schnitzel mit Pommes | foodies.social<\/title>\n<meta name=\"description\" content=\"Das traditionelle Wiener Schnitzel ist aus Kalbfleisch. Eine Alternative dazu ist das Schweins-, Puten- oder H\u00fchnerschnitzel. Dazu serviert werden meist\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/wiener-schnitzel-mit-pommes\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/\"},\"author\":{\"name\":\"Foodie\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\"},\"headline\":\"Wiener Schnitzel mit Pommes\",\"datePublished\":\"2020-09-11T18:42:55+00:00\",\"dateModified\":\"2025-11-23T14:18:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/\"},\"wordCount\":184,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/schnipo-g8c92dd2c4_1920.jpg\",\"keywords\":[\"Kalbfleisch\",\"Kalbswiener\",\"\u00d6sterreichische K\u00fcche\",\"Pommes\",\"Schnitzel\",\"Wiener K\u00fcche\"],\"articleSection\":[\"Hauptspeisen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/\",\"name\":\"Wiener Schnitzel mit Pommes | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/wiener-schnitzel-mit-pommes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/schnipo-g8c92dd2c4_1920.jpg\",\"datePublished\":\"2020-09-11T18:42:55+00:00\",\"dateModified\":\"2025-11-23T14:18:58+00:00\",\"description\":\"Das traditionelle Wiener Schnitzel ist aus Kalbfleisch. 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Eine Alternative dazu ist das Schweins-, Puten- oder H\u00fchnerschnitzel. Dazu serviert werden meist Pommes Frites oder Kartoffelsalat und nat\u00fcrlich eine Zitronenspalte. Der Saft der Zitrone auf der k\u00f6stlichen Panier ist ein absolutes Muss.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Das traditionelle Wiener Schnitzel ist aus Kalbfleisch. Eine Alternative dazu ist das Schweins-, Puten- oder H\u00fchnerschnitzel. Dazu serviert werden meist Pommes Frites oder Kartoffelsalat und nat\u00fcrlich eine Zitronenspalte. Der Saft der Zitrone auf der k\u00f6stlichen Panier ist ein absolutes Muss.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/list","render":"<ul class=\"wp-block-list\">\n<li>4 Stk Kalbsschnitzel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>4 EL Milch<\/li>\n\n\n\n<li>250 g Semmelbr\u00f6sel<\/li>\n\n\n\n<li>\u00d6l<\/li>\n\n\n\n<li>1 Zitrone<\/li>\n\n\n\n<li>5 bis 8 St\u00fcck Kartoffeln<\/li>\n<\/ul>","content":"<ul class=\"wp-block-list\">\n<li>4 Stk Kalbsschnitzel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>4 EL Milch<\/li>\n\n\n\n<li>250 g Semmelbr\u00f6sel<\/li>\n\n\n\n<li>\u00d6l<\/li>\n\n\n\n<li>1 Zitrone<\/li>\n\n\n\n<li>5 bis 8 St\u00fcck Kartoffeln<\/li>\n<\/ul>","listItemData":[{"type":"core\/list-item","render":"<li>4 Stk Kalbsschnitzel<\/li>","content":"4 Stk Kalbsschnitzel","data":{"text":"4 Stk Kalbsschnitzel"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>2 Prisen Salz<\/li>","content":"2 Prisen Salz","data":{"text":"2 Prisen Salz"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Prise Pfeffer<\/li>","content":"1 Prise Pfeffer","data":{"text":"1 Prise Pfeffer"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>150 g Mehl<\/li>","content":"150 g Mehl","data":{"text":"150 g Mehl"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>2 Eier<\/li>","content":"2 Eier","data":{"text":"2 Eier"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>4 EL Milch<\/li>","content":"4 EL Milch","data":{"text":"4 EL Milch"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>250 g Semmelbr\u00f6sel<\/li>","content":"250 g Semmelbr\u00f6sel","data":{"text":"250 g Semmelbr\u00f6sel"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>\u00d6l<\/li>","content":"\u00d6l","data":{"text":"\u00d6l"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Zitrone<\/li>","content":"1 Zitrone","data":{"text":"1 Zitrone"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>5 bis 8 St\u00fcck Kartoffeln<\/li>","content":"5 bis 8 St\u00fcck Kartoffeln","data":{"text":"5 bis 8 St\u00fcck Kartoffeln"},"style":{"parent_style":{}}}],"data":{"listType":"unordered"},"style":{"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Schnitzel d\u00fcnn schneiden, mit Klarsichtfolie abdecken und klopfen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Schnitzel d\u00fcnn schneiden, mit Klarsichtfolie abdecken und klopfen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die d\u00fcnnen Schnitzel salzen und pfeffern, in Mehl wenden, durch die mit Eier verquirlte Milch ziehen und anschlie\u00dfend in den Semmelbr\u00f6seln wenden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die d\u00fcnnen Schnitzel salzen und pfeffern, in Mehl wenden, durch die mit Eier verquirlte Milch ziehen und anschlie\u00dfend in den Semmelbr\u00f6seln wenden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Kartoffeln sch\u00e4len und in Stifte schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Kartoffeln sch\u00e4len und in Stifte schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwei Pfannen jeweils bis ca. 1 bis 2 cm hoch mit \u00d6l bef\u00fcllen. Ist das \u00d6l hei\u00df, in einer Pfanne die Schnitzel braten und nach einigen Minuten wenden. In der anderen Pfanne die Kartoffelstifte braten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwei Pfannen jeweils bis ca. 1 bis 2 cm hoch mit \u00d6l bef\u00fcllen. Ist das \u00d6l hei\u00df, in einer Pfanne die Schnitzel braten und nach einigen Minuten wenden. In der anderen Pfanne die Kartoffelstifte braten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">TIPP: Sollten die Kartoffeln nicht so knusprig sein, wie gew\u00fcnscht, kann man sie etwas abk\u00fchlen lassen und dann erneut in das bruzelnde \u00d6l geben. Sozusagen zweimal frittieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">TIPP: Sollten die Kartoffeln nicht so knusprig sein, wie gew\u00fcnscht, kann man sie etwas abk\u00fchlen lassen und dann erneut in das bruzelnde \u00d6l geben. Sozusagen zweimal frittieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zitrone vierteln und zum Schnitzel servieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zitrone vierteln und zum Schnitzel servieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1024x683.jpg\" alt=\"\" class=\"wp-image-40942\"\/><figcaption class=\"wp-element-caption\">Bild von Hans auf Pixabay<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1024x683.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/schnipo-g8c92dd2c4_1920-1024x683.jpg","caption":"Bild von Hans auf Pixabay","linkDestination":"none"},"style":{"width":1024,"height":683,"align":"left","parent_style":{},"sizeSlug":"large"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/14916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=14916"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/14916\/revisions"}],"predecessor-version":[{"id":47603,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/14916\/revisions\/47603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/40942"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=14916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=14916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=14916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}