{"id":15361,"date":"2019-03-19T20:27:00","date_gmt":"2019-03-19T19:27:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15361"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"leberknoedelsuppe","status":"publish","type":"post","link":"https:\/\/foodies.social\/leberknoedelsuppe\/","title":{"rendered":"Leberkn\u00f6delsuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die Leberkn\u00f6delsuppe ist ein typisch traditionelles Gericht aus der \u00f6sterreichischen und deutschen K\u00fcche. Der Herbst ist die perfekte Zeit, um diese Suppe zu genie\u00dfen. Gerade wenn es k\u00e4lter wird, heizt diese Suppe richtig ein.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g Leber<\/li>\n\n\n\n<li>220 g altbackene Semmeln<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>20 g Butter<\/li>\n\n\n\n<li>1 Zehe Knoblauch<\/li>\n\n\n\n<li>1 Stk. Zwiebel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>1 Prise Majoran<\/li>\n\n\n\n<li>1 EL Petersilie<\/li>\n\n\n\n<li>1 Bund Suppengem\u00fcse<\/li>\n\n\n\n<li>Suppenw\u00fcrze<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Leber faschieren. Semmeln im Wasser einweichen, ausdr\u00fccken und klein hacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel, Knoblauch und Petersilie in Butter and\u00fcnsten und anschlie\u00dfend mit der faschierten Leber und den Semmeln vermengen. Mit Salz, Pfeffer und Majoran w\u00fcrzen. F\u00fcr 30 Minuten kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach 30 Minuten Kn\u00f6del formen. Suppengem\u00fcse (Karotten, Sellerie, Lauch) klein schneiden und gemeinsam mit den Kn\u00f6deln und Suppenw\u00fcrze in gesalzenem Wasser kochen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"731\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1.jpg\" alt=\"\" class=\"wp-image-18658\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1.jpg 1300w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-300x169.jpg 300w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-1024x576.jpg 1024w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-768x432.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-750x422.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-480x270.jpg 480w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1-624x351.jpg 624w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><figcaption class=\"wp-element-caption\">Fotos by RitaE \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Die Leberkn\u00f6delsuppe ist ein typisch traditionelles Gericht aus der \u00f6sterreichischen und deutschen K\u00fcche. Der Herbst ist die perfekte Zeit, um diese Suppe zu genie\u00dfen. Gerade\u2026<\/p>\n","protected":false},"author":22,"featured_media":18658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[96,90,97],"class_list":["post-15361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vorspeisen-beilagen","tag-leberknoedel","tag-oesterreichische-kueche","tag-traditionsgericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leberkn\u00f6delsuppe | foodies.social<\/title>\n<meta name=\"description\" content=\"Die Leberkn\u00f6delsuppe ist ein typisch traditionelles Gericht aus der \u00f6sterreichischen und deutschen K\u00fcche. Der Herbst ist die perfekte Zeit, um diese Suppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/leberknoedelsuppe\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/\"},\"author\":{\"name\":\"Foodie\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\"},\"headline\":\"Leberkn\u00f6delsuppe\",\"datePublished\":\"2019-03-19T19:27:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/\"},\"wordCount\":140,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/soup-2730411_1920-1300x731-1.jpg\",\"keywords\":[\"Leberkn\u00f6del\",\"\u00d6sterreichische K\u00fcche\",\"Traditionsgericht\"],\"articleSection\":[\"Vorspeisen &amp; Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/\",\"name\":\"Leberkn\u00f6delsuppe | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/leberknoedelsuppe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/soup-2730411_1920-1300x731-1.jpg\",\"datePublished\":\"2019-03-19T19:27:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"description\":\"Die Leberkn\u00f6delsuppe ist ein typisch traditionelles Gericht aus der \u00f6sterreichischen und deutschen K\u00fcche. 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Der Herbst ist die perfekte Zeit, um diese Suppe zu genie\u00dfen. Gerade wenn es k\u00e4lter wird, heizt diese Suppe richtig ein.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Leberkn\u00f6delsuppe ist ein typisch traditionelles Gericht aus der \u00f6sterreichischen und deutschen K\u00fcche. Der Herbst ist die perfekte Zeit, um diese Suppe zu genie\u00dfen. Gerade wenn es k\u00e4lter wird, heizt diese Suppe richtig ein.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/list","render":"<ul class=\"wp-block-list\">\n<li>150 g Leber<\/li>\n\n\n\n<li>220 g altbackene Semmeln<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>20 g Butter<\/li>\n\n\n\n<li>1 Zehe Knoblauch<\/li>\n\n\n\n<li>1 Stk. Zwiebel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>1 Prise Majoran<\/li>\n\n\n\n<li>1 EL Petersilie<\/li>\n\n\n\n<li>1 Bund Suppengem\u00fcse<\/li>\n\n\n\n<li>Suppenw\u00fcrze<\/li>\n<\/ul>","content":"<ul class=\"wp-block-list\">\n<li>150 g Leber<\/li>\n\n\n\n<li>220 g altbackene Semmeln<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>20 g Butter<\/li>\n\n\n\n<li>1 Zehe Knoblauch<\/li>\n\n\n\n<li>1 Stk. Zwiebel<\/li>\n\n\n\n<li>2 Prisen Salz<\/li>\n\n\n\n<li>1 Prise Pfeffer<\/li>\n\n\n\n<li>1 Prise Majoran<\/li>\n\n\n\n<li>1 EL Petersilie<\/li>\n\n\n\n<li>1 Bund Suppengem\u00fcse<\/li>\n\n\n\n<li>Suppenw\u00fcrze<\/li>\n<\/ul>","listItemData":[{"type":"core\/list-item","render":"<li>150 g Leber<\/li>","content":"150 g Leber","data":{"text":"150 g Leber"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>220 g altbackene Semmeln<\/li>","content":"220 g altbackene Semmeln","data":{"text":"220 g altbackene Semmeln"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>2 Eier<\/li>","content":"2 Eier","data":{"text":"2 Eier"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>20 g Butter<\/li>","content":"20 g Butter","data":{"text":"20 g Butter"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Zehe Knoblauch<\/li>","content":"1 Zehe Knoblauch","data":{"text":"1 Zehe Knoblauch"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Stk. Zwiebel<\/li>","content":"1 Stk. Zwiebel","data":{"text":"1 Stk. Zwiebel"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>2 Prisen Salz<\/li>","content":"2 Prisen Salz","data":{"text":"2 Prisen Salz"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Prise Pfeffer<\/li>","content":"1 Prise Pfeffer","data":{"text":"1 Prise Pfeffer"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Prise Majoran<\/li>","content":"1 Prise Majoran","data":{"text":"1 Prise Majoran"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 EL Petersilie<\/li>","content":"1 EL Petersilie","data":{"text":"1 EL Petersilie"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>1 Bund Suppengem\u00fcse<\/li>","content":"1 Bund Suppengem\u00fcse","data":{"text":"1 Bund Suppengem\u00fcse"},"style":{"parent_style":{}}},{"type":"core\/list-item","render":"<li>Suppenw\u00fcrze<\/li>","content":"Suppenw\u00fcrze","data":{"text":"Suppenw\u00fcrze"},"style":{"parent_style":{}}}],"data":{"listType":"unordered"},"style":{"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Leber faschieren. Semmeln im Wasser einweichen, ausdr\u00fccken und klein hacken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Leber faschieren. Semmeln im Wasser einweichen, ausdr\u00fccken und klein hacken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwiebel, Knoblauch und Petersilie in Butter and\u00fcnsten und anschlie\u00dfend mit der faschierten Leber und den Semmeln vermengen. Mit Salz, Pfeffer und Majoran w\u00fcrzen. F\u00fcr 30 Minuten kalt stellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwiebel, Knoblauch und Petersilie in Butter and\u00fcnsten und anschlie\u00dfend mit der faschierten Leber und den Semmeln vermengen. Mit Salz, Pfeffer und Majoran w\u00fcrzen. F\u00fcr 30 Minuten kalt stellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nach 30 Minuten Kn\u00f6del formen. Suppengem\u00fcse (Karotten, Sellerie, Lauch) klein schneiden und gemeinsam mit den Kn\u00f6deln und Suppenw\u00fcrze in gesalzenem Wasser kochen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nach 30 Minuten Kn\u00f6del formen. Suppengem\u00fcse (Karotten, Sellerie, Lauch) klein schneiden und gemeinsam mit den Kn\u00f6deln und Suppenw\u00fcrze in gesalzenem Wasser kochen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1.jpg\" alt=\"\" class=\"wp-image-18658\"\/><figcaption class=\"wp-element-caption\">Fotos by RitaE \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/03\/soup-2730411_1920-1300x731-1.jpg","caption":"Fotos by RitaE \/ pixabay.com","linkDestination":"none"},"style":{"width":1300,"height":731,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15361"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15361\/revisions"}],"predecessor-version":[{"id":47599,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15361\/revisions\/47599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18658"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}