{"id":15383,"date":"2019-11-12T10:51:00","date_gmt":"2019-11-12T09:51:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15383"},"modified":"2025-11-23T15:19:29","modified_gmt":"2025-11-23T14:19:29","slug":"eier-muffins-mit-schinken-kaese-und-gemuese","status":"publish","type":"post","link":"https:\/\/foodies.social\/eier-muffins-mit-schinken-kaese-und-gemuese\/","title":{"rendered":"Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse"},"content":{"rendered":"\n

Wer es gerne deftig mag, der kann sich auf diese Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse freuen. Ob als Party-Snack oder zum Bierabend, es passt immer. Auch als Zwischenmahlzeit im B\u00fcro. Durch die Zugabe von Eier im Teig, bleiben die Eier-Muffins leider nicht lange frisch. Aber\u00a0kannst sie du auch vorr\u00e4tig backen und einfrieren.<\/p>\n\n\n\n

Zutatenliste f\u00fcr 12 Portionen<\/h3>\n\n\n\n
300 g<\/td>Mehl<\/td><\/tr>
2 TL<\/td>Backpulver<\/td><\/tr>
2 St\u00fcck<\/td>Eier<\/td><\/tr>
80 g<\/td>Butter<\/td><\/tr>
nach Geschmack<\/td>Salz und Pfeffer<\/td><\/tr>
1 Prise<\/td>Muskatnuss<\/td><\/tr>
125 ml<\/td>Milch<\/td><\/tr>
125 g<\/td>Schmand<\/td><\/tr>
100 g<\/td>Emmentaler<\/td><\/tr>
100 g<\/td>Kochschinken<\/td><\/tr>
50 g<\/td>Fr\u00fchlingszwiebeln<\/td><\/tr>
50 g<\/td>M\u00f6hren<\/td><\/tr>
50 g<\/td>Tomaten<\/td><\/tr>
50 g<\/td>Paprikaschote<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Zuerst bereitest du den Teig vor. Schlage die Butter schaumig und gib die Eier nach und nach einzeln dazu. Gut verr\u00fchren. Anschlie\u00dfend den Schmand und die Milch. Mische das Mehl mit dem Backpulver, Salz, Pfeffer und Muskatnuss. Gib alles hinzu und r\u00fchre einen glatten Teig.<\/p>\n\n\n\n

Putze die Fr\u00fchlingszwiebeln, Tomaten, M\u00f6hren und Paprika. Schneide sie in sehr kleine St\u00fccke. Den K\u00e4se gab hobeln und den Schinken in feine, d\u00fcnne Streifen schneiden.<\/p>\n\n\n\n

Gib nur sehr wenig \u00d6l in die Pfanne und Schwenke darin das Gem\u00fcse und gib das Wasser dazu. Leicht mit Salz und Pfeffer w\u00fcrzen. Unter st\u00e4ndigem R\u00fchren einige Minuten das Gem\u00fcse bissfest garen. Das Wasser sollte verdampft sein.<\/p>\n\n\n\n

Heize den Backofen vor und fette deine Muffin- Formen ein, oder nimm Papierformen. Nun kannst du das Gem\u00fcse und den K\u00e4se zu dem Teig geben, vermischen und die F\u00f6rmchen zu \u00be f\u00fcllen. Schiebe die Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse in den Backofen. Bei 160\u00b0 Hei\u00dfluft etwa 25 Minuten.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Wer es gerne deftig mag, der kann sich auf diese Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse freuen. Ob als Party-Snack oder zum Bierabend, es passt\u2026<\/p>\n","protected":false},"author":22,"featured_media":18640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[106,112,113],"class_list":["post-15383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food-snacks","tag-amerikanisch","tag-eier-muffins","tag-muffin",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nEier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse | foodies.social<\/title>\n<meta name=\"description\" content=\"Wer es gerne deftig mag, der kann sich auf diese Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse freuen. 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Aber kannst sie du auch vorr\u00e4tig backen und einfrieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-12-portionen\">Zutatenliste f\u00fcr 12 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 12 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">nach Geschmack<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz und Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">125 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">125 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schmand<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kochschinken<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fr\u00fchlingszwiebeln<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">M\u00f6hren<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikaschote<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">nach Geschmack<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz und Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">125 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">125 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schmand<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kochschinken<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fr\u00fchlingszwiebeln<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">M\u00f6hren<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikaschote<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 TL","content":[{"type":"text","data":"2 TL"}],"data":{"html":"2 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Backpulver","content":[{"type":"text","data":"Backpulver"}],"data":{"html":"Backpulver"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"80 g","content":[{"type":"text","data":"80 g"}],"data":{"html":"80 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Butter","content":[{"type":"text","data":"Butter"}],"data":{"html":"Butter"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"nach Geschmack","content":[{"type":"text","data":"nach Geschmack"}],"data":{"html":"nach Geschmack"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz und Pfeffer","content":[{"type":"text","data":"Salz und Pfeffer"}],"data":{"html":"Salz und Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Muskatnuss","content":[{"type":"text","data":"Muskatnuss"}],"data":{"html":"Muskatnuss"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"125 ml","content":[{"type":"text","data":"125 ml"}],"data":{"html":"125 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"125 g","content":[{"type":"text","data":"125 g"}],"data":{"html":"125 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schmand","content":[{"type":"text","data":"Schmand"}],"data":{"html":"Schmand"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Emmentaler","content":[{"type":"text","data":"Emmentaler"}],"data":{"html":"Emmentaler"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kochschinken","content":[{"type":"text","data":"Kochschinken"}],"data":{"html":"Kochschinken"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"50 g","content":[{"type":"text","data":"50 g"}],"data":{"html":"50 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Fr\u00fchlingszwiebeln","content":[{"type":"text","data":"Fr\u00fchlingszwiebeln"}],"data":{"html":"Fr\u00fchlingszwiebeln"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"50 g","content":[{"type":"text","data":"50 g"}],"data":{"html":"50 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"M\u00f6hren","content":[{"type":"text","data":"M\u00f6hren"}],"data":{"html":"M\u00f6hren"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"50 g","content":[{"type":"text","data":"50 g"}],"data":{"html":"50 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomaten","content":[{"type":"text","data":"Tomaten"}],"data":{"html":"Tomaten"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"50 g","content":[{"type":"text","data":"50 g"}],"data":{"html":"50 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Paprikaschote","content":[{"type":"text","data":"Paprikaschote"}],"data":{"html":"Paprikaschote"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zuerst bereitest du den Teig vor. Schlage die Butter schaumig und gib die Eier nach und nach einzeln dazu. Gut verr\u00fchren. Anschlie\u00dfend den Schmand und die Milch. Mische das Mehl mit dem Backpulver, Salz, Pfeffer und Muskatnuss. Gib alles hinzu und r\u00fchre einen glatten Teig.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zuerst bereitest du den Teig vor. Schlage die Butter schaumig und gib die Eier nach und nach einzeln dazu. Gut verr\u00fchren. Anschlie\u00dfend den Schmand und die Milch. Mische das Mehl mit dem Backpulver, Salz, Pfeffer und Muskatnuss. Gib alles hinzu und r\u00fchre einen glatten Teig.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Putze die Fr\u00fchlingszwiebeln, Tomaten, M\u00f6hren und Paprika. Schneide sie in sehr kleine St\u00fccke. Den K\u00e4se gab hobeln und den Schinken in feine, d\u00fcnne Streifen schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Putze die Fr\u00fchlingszwiebeln, Tomaten, M\u00f6hren und Paprika. Schneide sie in sehr kleine St\u00fccke. Den K\u00e4se gab hobeln und den Schinken in feine, d\u00fcnne Streifen schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Gib nur sehr wenig \u00d6l in die Pfanne und Schwenke darin das Gem\u00fcse und gib das Wasser dazu. Leicht mit Salz und Pfeffer w\u00fcrzen. Unter st\u00e4ndigem R\u00fchren einige Minuten das Gem\u00fcse bissfest garen. Das Wasser sollte verdampft sein.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gib nur sehr wenig \u00d6l in die Pfanne und Schwenke darin das Gem\u00fcse und gib das Wasser dazu. Leicht mit Salz und Pfeffer w\u00fcrzen. Unter st\u00e4ndigem R\u00fchren einige Minuten das Gem\u00fcse bissfest garen. Das Wasser sollte verdampft sein.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Heize den Backofen vor und fette deine Muffin- Formen ein, oder nimm Papierformen. Nun kannst du das Gem\u00fcse und den K\u00e4se zu dem Teig geben, vermischen und die F\u00f6rmchen zu \u00be f\u00fcllen. Schiebe die Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse in den Backofen. Bei 160\u00b0 Hei\u00dfluft etwa 25 Minuten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Heize den Backofen vor und fette deine Muffin- Formen ein, oder nimm Papierformen. Nun kannst du das Gem\u00fcse und den K\u00e4se zu dem Teig geben, vermischen und die F\u00f6rmchen zu \u00be f\u00fcllen. Schiebe die Eier-Muffins mit Schinken, K\u00e4se und Gem\u00fcse in den Backofen. Bei 160\u00b0 Hei\u00dfluft etwa 25 Minuten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image alignwide size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/shutterstock_566541661-1300x867-1-1024x683.jpg\" alt=\"\" class=\"wp-image-18640\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/shutterstock_566541661-1300x867-1-1024x683.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/shutterstock_566541661-1300x867-1-1024x683.jpg","linkDestination":"none","align":"wide"},"style":{"width":1024,"height":683,"align":"wide","parent_style":{},"sizeSlug":"large","alignSelf":"wide"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15383"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15383\/revisions"}],"predecessor-version":[{"id":43403,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15383\/revisions\/43403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18640"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}