{"id":15412,"date":"2020-05-14T11:35:00","date_gmt":"2020-05-14T09:35:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15412"},"modified":"2025-11-23T15:18:59","modified_gmt":"2025-11-23T14:18:59","slug":"piccata-milanese","status":"publish","type":"post","link":"https:\/\/foodies.social\/piccata-milanese\/","title":{"rendered":"Piccata Milanese"},"content":{"rendered":"\n

Piccata Milanese ist ein typisches italienisches Rezept, bei dem zarte Kalbsschnitzel anstatt Schweineschnitzel zubereitet werden. Als Beilage werden Spaghetti mit Tomatenso\u00dfe gereicht. Das Gericht hei\u00dft auf Deutsch \u201eMail\u00e4nder Kalbfleisch mit Nudeln\u201c. Dazu passen gemischter Salat oder ein leckerer Radieschensalat.<\/p>\n\n\n\n

Zutatenliste f\u00fcr 4 Personen<\/h3>\n\n\n\n
2000 ml<\/td>Wasser<\/td><\/tr>
<\/td>Salz<\/td><\/tr>
250 g<\/td>Spaghetti<\/td><\/tr>
100 g<\/td>Schinkenspeck<\/td><\/tr>
1 Bund<\/td>Suppengem\u00fcse<\/td><\/tr>
1 St\u00fcck<\/td>Knoblauchzehen<\/td><\/tr>
2 EL<\/td>Oliven\u00f6l<\/td><\/tr>
8 St\u00fcck<\/td>Tomaten<\/td><\/tr>
150 g<\/td>Dose Tomatenmark<\/td><\/tr>
250 ml<\/td>Wasser<\/td><\/tr>
\u00bc TL<\/td>Salz<\/td><\/tr>
\u00bc TL<\/td>Natron<\/td><\/tr>
1 TL<\/td>Basilikum<\/td><\/tr>
\u00bc TL<\/td>Pfeffer<\/td><\/tr>
12 St\u00fcck a 30 g<\/td>Kalbfleischscheiben<\/td><\/tr>
<\/td>Salz und Pfeffer<\/td><\/tr>
1 St\u00fcck <\/td>Eier<\/td><\/tr>
2 EL<\/td>Dosenmilch<\/td><\/tr>
20 g<\/td>Parmesan<\/td><\/tr>
60 g<\/td>Semmelbr\u00f6sel<\/td><\/tr>
60 g<\/td>Butter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Wasser mit Salz aufkochen, und die Spaghetti in das sprudelnde kochende Wasser hinein geben. Umr\u00fchren damit sie nicht zusammenkleben. Etwa 10 Minuten kochen lassen und zur Seite stellen. Da k\u00f6nnen sie bissfest fertig garen, bis die anderen Arbeitsschritte erledigt sind.<\/p>\n\n\n\n

W\u00e4hrend die Nudeln kochen, schneide den Schinkenspeck in feine W\u00fcrfel. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, h\u00e4uten und kleine W\u00fcrfel schneiden. Das Suppengem\u00fcse abwaschen, abtupfen und sehr kleinschneiden. Die Knoblauchzehe abpellen und mit Salz zerdr\u00fccken.<\/p>\n\n\n\n

Erhitze in einem Topf das \u00d6l. Gib zuerst den Schinken hinein, etwas and\u00fcnsten und das Suppengem\u00fcse, Knoblauch und Tomatenmark zugeben. Gut verr\u00fchren und mit Wasser aufgie\u00dfen. Bei m\u00e4\u00dfiger Hitze k\u00f6cheln lassen, bis es zu einer breiigen Masse eingekocht ist. Mit Salz, Natron, Basilikum, Oregano und Pfeffer kr\u00e4ftig abschmecken. Deckel auflegen und warm halten.<\/p>\n\n\n\n

Die Kalbfleischscheiben trockentupfen und leicht mit Salz, Pfeffer und Paprika w\u00fcrzen. Auf einem Teller das Ei mit Dosenmilch verquirlen. Auf einem frischen Teller den Parmesank\u00e4se mit den Semmelbr\u00f6seln mischen. Butter in einer Pfanne erhitzen und die Kalbfleischscheiben erst im Ei, dann in den Semmelbr\u00f6seln wenden und etwa 1 Minute auf jeder Seite braten.<\/p>\n\n\n\n

Spaghetti durch ein Sieb abtropfen lassen. Auf einer gew\u00e4rmten Platte anrichten und mit der So\u00dfe und den Kalbfleischscheiben belegen.<\/p>\n\n\n\n

\"\"
Foto by RitaE \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Piccata Milanese ist ein typisches italienisches Rezept, bei dem zarte Kalbsschnitzel anstatt Schweineschnitzel zubereitet werden. Als Beilage werden Spaghetti mit Tomatenso\u00dfe gereicht. Das Gericht hei\u00dft\u2026<\/p>\n","protected":false},"author":22,"featured_media":18609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[23,127,128],"class_list":["post-15412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-italienisch","tag-kalbsschnitzel","tag-mailaender-kalbfleisch",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nPiccata Milanese | foodies.social<\/title>\n<meta name=\"description\" content=\"Piccata Milanese ist ein typisches italienisches Rezept, bei dem zarte Kalbsschnitzel anstatt Schweineschnitzel zubereitet werden. 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Als Beilage werden Spaghetti mit Tomatenso\u00dfe gereicht. Das Gericht hei\u00dft auf Deutsch \u201eMail\u00e4nder Kalbfleisch mit Nudeln\u201c. Dazu passen gemischter Salat oder ein leckerer Radieschensalat.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Piccata Milanese ist ein typisches italienisches Rezept, bei dem zarte Kalbsschnitzel anstatt Schweineschnitzel zubereitet werden. Als Beilage werden Spaghetti mit Tomatenso\u00dfe gereicht. Das Gericht hei\u00dft auf Deutsch \u201eMail\u00e4nder Kalbfleisch mit Nudeln\u201c. Dazu passen gemischter Salat oder ein leckerer Radieschensalat.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-personen\">Zutatenliste f\u00fcr 4 Personen<\/h3>","content":"Zutatenliste f\u00fcr 4 Personen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">2000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Spaghetti<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schinkenspeck<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Bund<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suppengem\u00fcse<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauchzehen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">8 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dose Tomatenmark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Natron<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">12 St\u00fcck a 30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kalbfleischscheiben<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz und Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck <\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dosenmilch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">20 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesan<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">60 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelbr\u00f6sel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">60 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">2000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Spaghetti<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schinkenspeck<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Bund<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suppengem\u00fcse<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauchzehen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">8 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dose Tomatenmark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Natron<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bc TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">12 St\u00fcck a 30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kalbfleischscheiben<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz und Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck <\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dosenmilch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">20 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesan<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">60 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelbr\u00f6sel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">60 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2000 ml","content":[{"type":"text","data":"2000 ml"}],"data":{"html":"2000 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Spaghetti","content":[{"type":"text","data":"Spaghetti"}],"data":{"html":"Spaghetti"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schinkenspeck","content":[{"type":"text","data":"Schinkenspeck"}],"data":{"html":"Schinkenspeck"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Bund","content":[{"type":"text","data":"1 Bund"}],"data":{"html":"1 Bund"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Suppengem\u00fcse","content":[{"type":"text","data":"Suppengem\u00fcse"}],"data":{"html":"Suppengem\u00fcse"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Knoblauchzehen","content":[{"type":"text","data":"Knoblauchzehen"}],"data":{"html":"Knoblauchzehen"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Oliven\u00f6l","content":[{"type":"text","data":"Oliven\u00f6l"}],"data":{"html":"Oliven\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"8 St\u00fcck","content":[{"type":"text","data":"8 St\u00fcck"}],"data":{"html":"8 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomaten","content":[{"type":"text","data":"Tomaten"}],"data":{"html":"Tomaten"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"150 g","content":[{"type":"text","data":"150 g"}],"data":{"html":"150 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Dose Tomatenmark","content":[{"type":"text","data":"Dose Tomatenmark"}],"data":{"html":"Dose Tomatenmark"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 ml","content":[{"type":"text","data":"250 ml"}],"data":{"html":"250 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"\u00bc TL","content":[{"type":"text","data":"\u00bc TL"}],"data":{"html":"\u00bc TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"\u00bc TL","content":[{"type":"text","data":"\u00bc TL"}],"data":{"html":"\u00bc TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Natron","content":[{"type":"text","data":"Natron"}],"data":{"html":"Natron"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Basilikum","content":[{"type":"text","data":"Basilikum"}],"data":{"html":"Basilikum"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"\u00bc TL","content":[{"type":"text","data":"\u00bc TL"}],"data":{"html":"\u00bc TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"12 St\u00fcck a 30 g","content":[{"type":"text","data":"12 St\u00fcck a 30 g"}],"data":{"html":"12 St\u00fcck a 30 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kalbfleischscheiben","content":[{"type":"text","data":"Kalbfleischscheiben"}],"data":{"html":"Kalbfleischscheiben"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz und Pfeffer","content":[{"type":"text","data":"Salz und Pfeffer"}],"data":{"html":"Salz und Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck ","content":[{"type":"text","data":"1 St\u00fcck "}],"data":{"html":"1 St\u00fcck "},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Dosenmilch","content":[{"type":"text","data":"Dosenmilch"}],"data":{"html":"Dosenmilch"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"20 g","content":[{"type":"text","data":"20 g"}],"data":{"html":"20 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Parmesan","content":[{"type":"text","data":"Parmesan"}],"data":{"html":"Parmesan"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"60 g","content":[{"type":"text","data":"60 g"}],"data":{"html":"60 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Semmelbr\u00f6sel","content":[{"type":"text","data":"Semmelbr\u00f6sel"}],"data":{"html":"Semmelbr\u00f6sel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"60 g","content":[{"type":"text","data":"60 g"}],"data":{"html":"60 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Butter","content":[{"type":"text","data":"Butter"}],"data":{"html":"Butter"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Wasser mit Salz aufkochen, und die Spaghetti in das sprudelnde kochende Wasser hinein geben. Umr\u00fchren damit sie nicht zusammenkleben. Etwa 10 Minuten kochen lassen und zur Seite stellen. Da k\u00f6nnen sie bissfest fertig garen, bis die anderen Arbeitsschritte erledigt sind.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Wasser mit Salz aufkochen, und die Spaghetti in das sprudelnde kochende Wasser hinein geben. Umr\u00fchren damit sie nicht zusammenkleben. Etwa 10 Minuten kochen lassen und zur Seite stellen. Da k\u00f6nnen sie bissfest fertig garen, bis die anderen Arbeitsschritte erledigt sind.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">W\u00e4hrend die Nudeln kochen, schneide den Schinkenspeck in feine W\u00fcrfel. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, h\u00e4uten und kleine W\u00fcrfel schneiden. Das Suppengem\u00fcse abwaschen, abtupfen und sehr kleinschneiden. Die Knoblauchzehe abpellen und mit Salz zerdr\u00fccken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">W\u00e4hrend die Nudeln kochen, schneide den Schinkenspeck in feine W\u00fcrfel. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, h\u00e4uten und kleine W\u00fcrfel schneiden. Das Suppengem\u00fcse abwaschen, abtupfen und sehr kleinschneiden. Die Knoblauchzehe abpellen und mit Salz zerdr\u00fccken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Erhitze in einem Topf das \u00d6l. Gib zuerst den Schinken hinein, etwas and\u00fcnsten und das Suppengem\u00fcse, Knoblauch und Tomatenmark zugeben. Gut verr\u00fchren und mit Wasser aufgie\u00dfen. Bei m\u00e4\u00dfiger Hitze k\u00f6cheln lassen, bis es zu einer breiigen Masse eingekocht ist. Mit Salz, Natron, Basilikum, Oregano und Pfeffer kr\u00e4ftig abschmecken. Deckel auflegen und warm halten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Erhitze in einem Topf das \u00d6l. Gib zuerst den Schinken hinein, etwas and\u00fcnsten und das Suppengem\u00fcse, Knoblauch und Tomatenmark zugeben. Gut verr\u00fchren und mit Wasser aufgie\u00dfen. Bei m\u00e4\u00dfiger Hitze k\u00f6cheln lassen, bis es zu einer breiigen Masse eingekocht ist. Mit Salz, Natron, Basilikum, Oregano und Pfeffer kr\u00e4ftig abschmecken. Deckel auflegen und warm halten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Kalbfleischscheiben trockentupfen und leicht mit Salz, Pfeffer und Paprika w\u00fcrzen. Auf einem Teller das Ei mit Dosenmilch verquirlen. Auf einem frischen Teller den Parmesank\u00e4se mit den Semmelbr\u00f6seln mischen. Butter in einer Pfanne erhitzen und die Kalbfleischscheiben erst im Ei, dann in den Semmelbr\u00f6seln wenden und etwa 1 Minute auf jeder Seite braten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Kalbfleischscheiben trockentupfen und leicht mit Salz, Pfeffer und Paprika w\u00fcrzen. Auf einem Teller das Ei mit Dosenmilch verquirlen. Auf einem frischen Teller den Parmesank\u00e4se mit den Semmelbr\u00f6seln mischen. Butter in einer Pfanne erhitzen und die Kalbfleischscheiben erst im Ei, dann in den Semmelbr\u00f6seln wenden und etwa 1 Minute auf jeder Seite braten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Spaghetti durch ein Sieb abtropfen lassen. Auf einer gew\u00e4rmten Platte anrichten und mit der So\u00dfe und den Kalbfleischscheiben belegen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Spaghetti durch ein Sieb abtropfen lassen. Auf einer gew\u00e4rmten Platte anrichten und mit der So\u00dfe und den Kalbfleischscheiben belegen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/piccata-milanese-3917422_1920-1300x867-1.jpg\" alt=\"\" class=\"wp-image-18609\"\/><figcaption class=\"wp-element-caption\">Foto by RitaE \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/piccata-milanese-3917422_1920-1300x867-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/piccata-milanese-3917422_1920-1300x867-1.jpg","caption":"Foto by RitaE \/ pixabay.com","linkDestination":"none"},"style":{"width":1300,"height":867,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15412"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15412\/revisions"}],"predecessor-version":[{"id":43366,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15412\/revisions\/43366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18609"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}