{"id":15443,"date":"2018-10-13T13:05:00","date_gmt":"2018-10-13T11:05:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15443"},"modified":"2025-11-25T16:50:00","modified_gmt":"2025-11-25T15:50:00","slug":"koreanisches-bibimbap","status":"publish","type":"post","link":"https:\/\/foodies.social\/koreanisches-bibimbap\/","title":{"rendered":"Koreanisches Bibimbap"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden. Traditionell wird das Gericht aber mit Gem\u00fcse, Rindfleisch, Ei und einer Chilipaste serviert. Eine vegetarische Alternative kann mit Tofu anstelle des Rindfleischs zubereitet werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ob traditionell oder nicht, <strong>Reis sollte auf jeden Fall dabei sein<\/strong>, denn Bibimbap hei\u00dft soviel wie Reis mischen. Das Ei wird mal roh, mal gekocht oder wie in unserem Fall als Spiegelei dazu serviert. Anstelle des Rindfleischs gibt es in unserem Rezept auch kleine Garnelen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das besondere beim koreanischen Bibimbap ist die Anordnung, denn jede Zutat bekommt ihren eigenen Platz in der Schale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reis<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Garnelen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Zehen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucchini<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojasprossen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sesam\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojaso\u00dfe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chilipaste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reis kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sojaspro\u00dfen im hei\u00dfen Wasser d\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salzwasser aufkochen, die Garnelen f\u00fcr 2 Minuten hinzuf\u00fcgen und Salzen. Garnelen mit Sojaso\u00dfe und Sesam\u00f6l kurz anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcse waschen, sch\u00e4len, schneiden, mit \u00d6l und Knoblauch kurz anbraten und mit Salz, Pfeffer, Chilipaste w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spiegelei machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Zutaten nebeneinander in einer Sch\u00fcssel anordnen und das Spiegelei dar\u00fcber legen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"867\" height=\"1300\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\" alt=\"\" class=\"wp-image-18912\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg 867w, https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1-200x300.jpg 200w, https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1-683x1024.jpg 683w, https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1-768x1152.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1-750x1125.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1-624x936.jpg 624w\" sizes=\"auto, (max-width: 867px) 100vw, 867px\" \/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden. Traditionell wird das Gericht\u2026<\/p>\n","protected":false},"author":152,"featured_media":18912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[145,3641,146,147,148],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-bibimbap","tag-bowl","tag-koreanisch","tag-resteessen","tag-rindfleisch",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koreanisches Bibimbap | foodies.social<\/title>\n<meta name=\"description\" content=\"Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/koreanisches-bibimbap\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/\"},\"author\":{\"name\":\"foodscout\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/7a74492dbdc28da1801b89e823ff1967\"},\"headline\":\"Koreanisches Bibimbap\",\"datePublished\":\"2018-10-13T11:05:00+00:00\",\"dateModified\":\"2025-11-25T15:50:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/\"},\"wordCount\":217,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\",\"keywords\":[\"Bibimbap\",\"Bowl\",\"Koreanisch\",\"Resteessen\",\"Rindfleisch\"],\"articleSection\":[\"Hauptspeisen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/\",\"name\":\"Koreanisches Bibimbap | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\",\"datePublished\":\"2018-10-13T11:05:00+00:00\",\"dateModified\":\"2025-11-25T15:50:00+00:00\",\"description\":\"Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\",\"width\":867,\"height\":1300,\"caption\":\"Fotos by Jakub Kapusnak \\\/ foodiesfeed.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodies.social\\\/koreanisches-bibimbap\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/foodies.social\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Koreanisches Bibimbap\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"name\":\"foodies.social\",\"description\":\"Foodies Community &amp; Forum\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"alternateName\":\"Foodies Community\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodies.social\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\",\"name\":\"Foodies Community\",\"alternateName\":\"Foodies Community & Forum\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"width\":512,\"height\":512,\"caption\":\"Foodies Community\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/7a74492dbdc28da1801b89e823ff1967\",\"name\":\"foodscout\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/default\\\/152\\\/1780511999152.png\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/default\\\/152\\\/1780511999152.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/default\\\/152\\\/1780511999152.png\",\"caption\":\"foodscout\"},\"description\":\"Foodies Community - Food Content Creator, Editorial Team\",\"sameAs\":[\"https:\\\/\\\/foodies.social\\\/\"],\"url\":\"https:\\\/\\\/foodies.social\\\/author\\\/foodscout\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Koreanisches Bibimbap | foodies.social","description":"Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodies.social\/koreanisches-bibimbap\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#article","isPartOf":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/"},"author":{"name":"foodscout","@id":"https:\/\/foodies.social\/#\/schema\/person\/7a74492dbdc28da1801b89e823ff1967"},"headline":"Koreanisches Bibimbap","datePublished":"2018-10-13T11:05:00+00:00","dateModified":"2025-11-25T15:50:00+00:00","mainEntityOfPage":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/"},"wordCount":217,"commentCount":0,"publisher":{"@id":"https:\/\/foodies.social\/#organization"},"image":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","keywords":["Bibimbap","Bowl","Koreanisch","Resteessen","Rindfleisch"],"articleSection":["Hauptspeisen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodies.social\/koreanisches-bibimbap\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/","url":"https:\/\/foodies.social\/koreanisches-bibimbap\/","name":"Koreanisches Bibimbap | foodies.social","isPartOf":{"@id":"https:\/\/foodies.social\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#primaryimage"},"image":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","datePublished":"2018-10-13T11:05:00+00:00","dateModified":"2025-11-25T15:50:00+00:00","description":"Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden.","breadcrumb":{"@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodies.social\/koreanisches-bibimbap\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#primaryimage","url":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","width":867,"height":1300,"caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com"},{"@type":"BreadcrumbList","@id":"https:\/\/foodies.social\/koreanisches-bibimbap\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/foodies.social\/"},{"@type":"ListItem","position":2,"name":"Koreanisches Bibimbap"}]},{"@type":"WebSite","@id":"https:\/\/foodies.social\/#website","url":"https:\/\/foodies.social\/","name":"foodies.social","description":"Foodies Community &amp; Forum","publisher":{"@id":"https:\/\/foodies.social\/#organization"},"alternateName":"Foodies Community","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodies.social\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/foodies.social\/#organization","name":"Foodies Community","alternateName":"Foodies Community & Forum","url":"https:\/\/foodies.social\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/","url":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","width":512,"height":512,"caption":"Foodies Community"},"image":{"@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodies.social\/#\/schema\/person\/7a74492dbdc28da1801b89e823ff1967","name":"foodscout","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/default\/152\/1780511999152.png","url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/default\/152\/1780511999152.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/default\/152\/1780511999152.png","caption":"foodscout"},"description":"Foodies Community - Food Content Creator, Editorial Team","sameAs":["https:\/\/foodies.social\/"],"url":"https:\/\/foodies.social\/author\/foodscout\/"}]}},"app_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"comments_count":"0","author_avatar_url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/default\/152\/1780511999152.png","primary_category_label":"Hauptspeisen","content_native":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden. Traditionell wird das Gericht aber mit Gem\u00fcse, Rindfleisch, Ei und einer Chilipaste serviert. Eine vegetarische Alternative kann mit Tofu anstelle des Rindfleischs zubereitet werden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Bibimbap ist ein beliebtes koreanisches Resteessen. Es gibt unz\u00e4hlige Variationen und es k\u00f6nnen so gut wie alle Lebensmittel miteinander gemischt werden. Traditionell wird das Gericht aber mit Gem\u00fcse, Rindfleisch, Ei und einer Chilipaste serviert. Eine vegetarische Alternative kann mit Tofu anstelle des Rindfleischs zubereitet werden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Ob traditionell oder nicht, <strong>Reis sollte auf jeden Fall dabei sein<\/strong>, denn Bibimbap hei\u00dft soviel wie Reis mischen. Das Ei wird mal roh, mal gekocht oder wie in unserem Fall als Spiegelei dazu serviert. Anstelle des Rindfleischs gibt es in unserem Rezept auch kleine Garnelen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Ob traditionell oder nicht, <strong>Reis sollte auf jeden Fall dabei sein<\/strong>, denn Bibimbap hei\u00dft soviel wie Reis mischen. Das Ei wird mal roh, mal gekocht oder wie in unserem Fall als Spiegelei dazu serviert. Anstelle des Rindfleischs gibt es in unserem Rezept auch kleine Garnelen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Das besondere beim koreanischen Bibimbap ist die Anordnung, denn jede Zutat bekommt ihren eigenen Platz in der Schale.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Das besondere beim koreanischen Bibimbap ist die Anordnung, denn jede Zutat bekommt ihren eigenen Platz in der Schale.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reis<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Garnelen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Zehen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucchini<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojasprossen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sesam\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojaso\u00dfe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chilipaste<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Reis<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Garnelen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Zehen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucchini<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojasprossen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sesam\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sojaso\u00dfe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chilipaste<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 g","content":[{"type":"text","data":"200 g"}],"data":{"html":"200 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Reis","content":[{"type":"text","data":"Reis"}],"data":{"html":"Reis"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"180 g","content":[{"type":"text","data":"180 g"}],"data":{"html":"180 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Garnelen","content":[{"type":"text","data":"Garnelen"}],"data":{"html":"Garnelen"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 Zehen","content":[{"type":"text","data":"2 Zehen"}],"data":{"html":"2 Zehen"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Knoblauch","content":[{"type":"text","data":"Knoblauch"}],"data":{"html":"Knoblauch"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/2 St\u00fcck","content":[{"type":"text","data":"1\/2 St\u00fcck"}],"data":{"html":"1\/2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Gurke","content":[{"type":"text","data":"Gurke"}],"data":{"html":"Gurke"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucchini","content":[{"type":"text","data":"Zucchini"}],"data":{"html":"Zucchini"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Sojasprossen","content":[{"type":"text","data":"Sojasprossen"}],"data":{"html":"Sojasprossen"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Karotten","content":[{"type":"text","data":"Karotten"}],"data":{"html":"Karotten"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Sesam\u00f6l","content":[{"type":"text","data":"Sesam\u00f6l"}],"data":{"html":"Sesam\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Sojaso\u00dfe","content":[{"type":"text","data":"Sojaso\u00dfe"}],"data":{"html":"Sojaso\u00dfe"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Chilipaste","content":[{"type":"text","data":"Chilipaste"}],"data":{"html":"Chilipaste"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Reis kochen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Reis kochen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Sojaspro\u00dfen im hei\u00dfen Wasser d\u00fcnsten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Sojaspro\u00dfen im hei\u00dfen Wasser d\u00fcnsten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Salzwasser aufkochen, die Garnelen f\u00fcr 2 Minuten hinzuf\u00fcgen und Salzen. Garnelen mit Sojaso\u00dfe und Sesam\u00f6l kurz anbraten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Salzwasser aufkochen, die Garnelen f\u00fcr 2 Minuten hinzuf\u00fcgen und Salzen. Garnelen mit Sojaso\u00dfe und Sesam\u00f6l kurz anbraten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Gem\u00fcse waschen, sch\u00e4len, schneiden, mit \u00d6l und Knoblauch kurz anbraten und mit Salz, Pfeffer, Chilipaste w\u00fcrzen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gem\u00fcse waschen, sch\u00e4len, schneiden, mit \u00d6l und Knoblauch kurz anbraten und mit Salz, Pfeffer, Chilipaste w\u00fcrzen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Spiegelei machen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Spiegelei machen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Zutaten nebeneinander in einer Sch\u00fcssel anordnen und das Spiegelei dar\u00fcber legen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Zutaten nebeneinander in einer Sch\u00fcssel anordnen und das Spiegelei dar\u00fcber legen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg\" alt=\"\" class=\"wp-image-18912\"\/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/foodiesfeed.com_korean-bibimbap-in-yamyam-berlin-867x1300-1.jpg","caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":867,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15443"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15443\/revisions"}],"predecessor-version":[{"id":43553,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15443\/revisions\/43553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18912"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}