{"id":15447,"date":"2020-05-17T17:38:00","date_gmt":"2020-05-17T15:38:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15447"},"modified":"2025-11-23T15:18:58","modified_gmt":"2025-11-23T14:18:58","slug":"balkan-kloesschen-mit-balkansosse","status":"publish","type":"post","link":"https:\/\/foodies.social\/balkan-kloesschen-mit-balkansosse\/","title":{"rendered":"Balkan-Kl\u00f6\u00dfchen mit Balkanso\u00dfe"},"content":{"rendered":"

Diese Balkankl\u00f6\u00dfchen musst du probiert haben. Der Fleischteig ist schnell gemacht. Die dazu passenden Balkanso\u00dfe ist in 10 Minuten fertig. Sie passt auch zu anderen Fleischgerichten. Kaltem Braten, als Dip oder gekochten Eiern. Traditionell wird dazu Hammelfleisch verwendet. Ich selber mag kein Hammelfleisch und nehme entweder nur Schweinegehacktes oder mit Rindergehacktes gemischt.<\/span><\/p>\n\n

Zutatenliste f\u00fcr 4 Portionen<\/span><\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n500 g Mett<\/td>\n<\/tr>\n
<\/td>\n1 St\u00fcck Br\u00f6tchen<\/td>\n<\/tr>\n
<\/td>\n1 St\u00fcck Eier<\/td>\n<\/tr>\n
<\/td>\n2 St\u00fcck Knoblauchzehen<\/td>\n<\/tr>\n
<\/td>\n4 St\u00fcck Pfefferminzbl\u00e4tter<\/td>\n<\/tr>\n
<\/td>\n\u00d6l<\/td>\n<\/tr>\n
<\/td>\n2 St\u00fcck Paprikaschote<\/td>\n<\/tr>\n
<\/td>\n1 St\u00fcck Peperoni<\/td>\n<\/tr>\n
<\/td>\n2 St\u00fcck Zwiebeln<\/td>\n<\/tr>\n
<\/td>\n1 St\u00fcck Knoblauchzehen<\/td>\n<\/tr>\n
<\/td>\n\u00bc TL Salz<\/td>\n<\/tr>\n
<\/td>\n\u00bc TL Cayennepfeffer<\/td>\n<\/tr>\n
<\/td>\n4 EL Majonaise<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n\n

Zubereitung<\/h3>\n

Das Br\u00f6tchen in warmen Wasser einweichen. Die Knoblauchzehen abpellen und zerdr\u00fccken. Lege f\u00fcr die So\u00dfe sp\u00e4ter eine zerdr\u00fcckte Zehe zur Seite. Das Gehackte mit mit dem Ei, ausgedr\u00fccktem Br\u00f6tchen, Knoblauch und den Pfefferminzbl\u00e4ttern zu einem glatten Teig mischen und Kl\u00f6\u00dfchen formen. Ist der Teig zu weich, gib noch einen TL Speisest\u00e4rke dazu. Das \u00d6l in einer Pfanne erhitzen und die Kl\u00f6\u00dfe rundherum braun braten. Etwa 15 Minuten.<\/span><\/p>\n

W\u00e4hrend die Balkankl\u00f6\u00dfchen garen, bereite die So\u00dfe vor. Die Paprika und Peperoni abwaschen, entkernen und klein schneiden. Die Zwiebeln abpellen und auch klein schneiden. Die Majonaise kurz cremig r\u00fchren.<\/span><\/p>\n

In die Majonaise gibst du den beiseite gelegten Knoblauch, Salz, Zwiebeln, Paprika und die Peperoni. Gut vermischen und probieren. Eventuell nachw\u00fcrzen. Er jetzt gibst du den Cayennepfeffer vorsichtig dazu. Ist es zu scharf, gib noch Majonaise dazu. Dazu passen ein Rotwein und Wei\u00dfbrot. F\u00fcr die Kinder nat\u00fcrlich ohne den Cayennepfeffer und Peperoni.<\/span><\/p>\n\n\n\n

\"\"\n
Bild von RitaE auf Pixabay<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Diese Balkankl\u00f6\u00dfchen musst du probiert haben. Der Fleischteig ist schnell gemacht. Die dazu passenden Balkanso\u00dfe ist in 10 Minuten fertig. Sie passt auch zu anderen\u2026<\/p>\n","protected":false},"author":22,"featured_media":18595,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[149,150,151,152],"class_list":["post-15447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-balkan","tag-fleischbaellchen","tag-fleischteig","tag-kloesschen",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nBalkan-Kl\u00f6\u00dfchen mit Balkanso\u00dfe | foodies.social<\/title>\n<meta name=\"description\" content=\"Diese Balkankl\u00f6\u00dfchen musst du probiert haben. Der Fleischteig ist schnell gemacht. Die dazu passenden Balkanso\u00dfe ist in 10 Minuten fertig. 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