Sorbet ist einfach in der Zubereitung, unwiderstehlich und sehr lecker. Sorbet ist kein Eis und auch kein Getr\u00e4nk. Ein Sorbet ist eine eisgek\u00fchlte, halbgefrorene Creme. Es wird nach der Zubereitung im Gefrierschrank zu einer cremigen Konsistenz erkaltet.<\/p>\n\n\n\n
Nimm eine Handvoll frischen Waldmeister und binde es am Ende zusammen. Lass ihn einige Stunden liegen, denn leicht gewelkt ist er aromatischer. Koche das Wasser mit dem Zucker, umr\u00fchren, bis sich der Zucker gel\u00f6st hat. Nun muss die Zuckerl\u00f6sung abk\u00fchlen.<\/p>\n\n\n\n
Lege den welken Waldmeister in ein Gef\u00e4\u00df. Dazu gibst du den Zitronensaft, das Zuckerwasser und den Wein. Das kann nun bis zum n\u00e4chsten Tag durchziehen. Mindesten jedoch einige Stunden<\/p>\n\n\n\n
Nimm den Waldmeister aus dem Sud und gie\u00dfe die Fl\u00fcssigkeit durch ein feines Sieb in ein sauberes Gef\u00e4\u00df zum Gefrieren. Nun muss es zu einer m milchigem Eiscreme gefrieren.<\/p>\n\n\n\nBild von Markus Spiske auf Pixabay<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Sorbet ist einfach in der Zubereitung, unwiderstehlich und sehr lecker. Sorbet ist kein Eis und auch kein Getr\u00e4nk. Ein Sorbet ist eine eisgek\u00fchlte, halbgefrorene Creme.\u2026<\/p>\n","protected":false},"author":22,"featured_media":18607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[3979,154,155,156],"class_list":["post-15450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-eis","tag-halbgefrorene-creme","tag-sorbet","tag-waldmeister",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Sorbet ist kein Eis und auch kein Getr\u00e4nk. Ein Sorbet ist eine eisgek\u00fchlte, halbgefrorene Creme. Es wird nach der Zubereitung im Gefrierschrank zu einer cremigen Konsistenz erkaltet.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Sorbet ist einfach in der Zubereitung, unwiderstehlich und sehr lecker. Sorbet ist kein Eis und auch kein Getr\u00e4nk. Ein Sorbet ist eine eisgek\u00fchlte, halbgefrorene Creme. Es wird nach der Zubereitung im Gefrierschrank zu einer cremigen Konsistenz erkaltet.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Bund<\/td><td class=\"has-text-align-left\" data-align=\"left\">Waldmeister<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">20 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronensaft<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Bund<\/td><td class=\"has-text-align-left\" data-align=\"left\">Waldmeister<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">20 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronensaft<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Bund","content":[{"type":"text","data":"1 Bund"}],"data":{"html":"1 Bund"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Waldmeister","content":[{"type":"text","data":"Waldmeister"}],"data":{"html":"Waldmeister"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 ml","content":[{"type":"text","data":"250 ml"}],"data":{"html":"250 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"500 ml","content":[{"type":"text","data":"500 ml"}],"data":{"html":"500 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wei\u00dfwein","content":[{"type":"text","data":"Wei\u00dfwein"}],"data":{"html":"Wei\u00dfwein"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"20 ml","content":[{"type":"text","data":"20 ml"}],"data":{"html":"20 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zitronensaft","content":[{"type":"text","data":"Zitronensaft"}],"data":{"html":"Zitronensaft"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nimm eine Handvoll frischen Waldmeister und binde es am Ende zusammen. Lass ihn einige Stunden liegen, denn leicht gewelkt ist er aromatischer. Koche das Wasser mit dem Zucker, umr\u00fchren, bis sich der Zucker gel\u00f6st hat. Nun muss die Zuckerl\u00f6sung abk\u00fchlen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nimm eine Handvoll frischen Waldmeister und binde es am Ende zusammen. Lass ihn einige Stunden liegen, denn leicht gewelkt ist er aromatischer. Koche das Wasser mit dem Zucker, umr\u00fchren, bis sich der Zucker gel\u00f6st hat. Nun muss die Zuckerl\u00f6sung abk\u00fchlen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Lege den welken Waldmeister in ein Gef\u00e4\u00df. Dazu gibst du den Zitronensaft, das Zuckerwasser und den Wein. Das kann nun bis zum n\u00e4chsten Tag durchziehen. Mindesten jedoch einige Stunden<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Lege den welken Waldmeister in ein Gef\u00e4\u00df. Dazu gibst du den Zitronensaft, das Zuckerwasser und den Wein. Das kann nun bis zum n\u00e4chsten Tag durchziehen. Mindesten jedoch einige Stunden<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nimm den Waldmeister aus dem Sud und gie\u00dfe die Fl\u00fcssigkeit durch ein feines Sieb in ein sauberes Gef\u00e4\u00df zum Gefrieren. Nun muss es zu einer m milchigem Eiscreme gefrieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nimm den Waldmeister aus dem Sud und gie\u00dfe die Fl\u00fcssigkeit durch ein feines Sieb in ein sauberes Gef\u00e4\u00df zum Gefrieren. 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