{"id":15453,"date":"2020-05-13T17:48:00","date_gmt":"2020-05-13T15:48:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15453"},"modified":"2025-11-23T15:18:59","modified_gmt":"2025-11-23T14:18:59","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/foodies.social\/chili-con-carne\/","title":{"rendered":"Chili con carne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chili con carne ist das bei uns bekannteste Gericht aus der mexikanischen-indianischen K\u00fcche. Daher gibt es viele unterschiedliche Zubereitungsarten. Aber Bohnen und Chili sind immer dabei. Wer es original kochen m\u00f6chte, verwendet nat\u00fcrlich Hackfleisch vom Rind. Au\u00dferdem ist Rindergehacktes mit maximal 20 % Fettanteil wesentlich bek\u00f6mmlicher und geschmacksintensiver als\u00a0 Schweinehackfleisch mit maximal 30 % Fettanteil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">rote Bohnen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pflanzen\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hackfleisch vom Rind<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chili<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bohnen \u00fcber Nacht einweichen. Am n\u00e4chsten Tag die Bohnen im Einweichwasser etwa 70 bis 90 Minuten garen. Nach etwa 30 Minuten Kochzeit 2 TL Salz zugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W\u00e4hrend die Bohnen kochen, kannst du alles vorbereiten. Das Fleisch kurz absp\u00fclen, trockentupfen und in kleine W\u00fcrfel schneiden. Die Zwiebel abpellen und grob w\u00fcrfeln. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, pellen und in St\u00fccke schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Pfanne das \u00d6l erhitzen und das Fleisch rundherum anbraten. Die Zwiebel dazu geben und glasig and\u00fcnsten. Nun gibst du alles zu den fast garen Bohnen und w\u00fcrze mit Salz, Pfeffer, Chili und Paprikapulver. Nach etwa 30 Minuten kommen die Tomaten dazu. Das Chili con Carne muss jetzt noch einmal 30 Minuten leicht k\u00f6cheln. Nun kannst du probieren und wenn n\u00f6tig, nachw\u00fcrzen. Das Chili con Carne sollte dicklich sein. Wenn es zu d\u00fcnn ist, kannst du es mit etwas Speisest\u00e4rke, mit kaltem Wasser anger\u00fchrt, nachdicken. Dazu passen ein kr\u00e4ftiges Bauernbrot und ein Bier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"868\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1.jpg\" alt=\"\" class=\"wp-image-18588\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1.jpg 1300w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1-300x200.jpg 300w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1-1024x684.jpg 1024w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1-768x513.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1-750x501.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1-624x417.jpg 624w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><figcaption class=\"wp-element-caption\">Foto: Liliya Kandrashevich\/Shutterstock.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chili con carne ist das bei uns bekannteste Gericht aus der mexikanischen-indianischen K\u00fcche. Daher gibt es viele unterschiedliche Zubereitungsarten. Aber Bohnen und Chili sind immer\u2026<\/p>\n","protected":false},"author":22,"featured_media":18588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[157,158,159,160,161,148],"class_list":["post-15453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-chili","tag-eintopf","tag-hackfleisch","tag-mexikanisch","tag-pfannengericht","tag-rindfleisch",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chili con carne | foodies.social<\/title>\n<meta name=\"description\" content=\"Chili con carne ist das bei uns bekannteste Gericht aus der mexikanischen-indianischen K\u00fcche. 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Daher gibt es viele unterschiedliche Zubereitungsarten. Aber Bohnen und Chili sind immer dabei. Wer es original kochen m\u00f6chte, verwendet nat\u00fcrlich Hackfleisch vom Rind. Au\u00dferdem ist Rindergehacktes mit maximal 20 % Fettanteil wesentlich bek\u00f6mmlicher und geschmacksintensiver als&nbsp; Schweinehackfleisch mit maximal 30 % Fettanteil.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Chili con carne ist das bei uns bekannteste Gericht aus der mexikanischen-indianischen K\u00fcche. Daher gibt es viele unterschiedliche Zubereitungsarten. Aber Bohnen und Chili sind immer dabei. Wer es original kochen m\u00f6chte, verwendet nat\u00fcrlich Hackfleisch vom Rind. Au\u00dferdem ist Rindergehacktes mit maximal 20 % Fettanteil wesentlich bek\u00f6mmlicher und geschmacksintensiver als&nbsp; Schweinehackfleisch mit maximal 30 % Fettanteil.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 4 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">rote Bohnen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pflanzen\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hackfleisch vom Rind<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chili<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">rote Bohnen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pflanzen\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hackfleisch vom Rind<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL <\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">\u00bd TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Chili<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"rote Bohnen","content":[{"type":"text","data":"rote Bohnen"}],"data":{"html":"rote Bohnen"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1000 ml","content":[{"type":"text","data":"1000 ml"}],"data":{"html":"1000 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 TL","content":[{"type":"text","data":"2 TL"}],"data":{"html":"2 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pflanzen\u00f6l","content":[{"type":"text","data":"Pflanzen\u00f6l"}],"data":{"html":"Pflanzen\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"500 g","content":[{"type":"text","data":"500 g"}],"data":{"html":"500 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Hackfleisch vom Rind","content":[{"type":"text","data":"Hackfleisch vom Rind"}],"data":{"html":"Hackfleisch vom Rind"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zwiebel","content":[{"type":"text","data":"Zwiebel"}],"data":{"html":"Zwiebel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL ","content":[{"type":"text","data":"1 TL "}],"data":{"html":"1 TL "},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"\u00bd TL","content":[{"type":"text","data":"\u00bd TL"}],"data":{"html":"\u00bd TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL ","content":[{"type":"text","data":"1 EL "}],"data":{"html":"1 EL "},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Paprikapulver","content":[{"type":"text","data":"Paprikapulver"}],"data":{"html":"Paprikapulver"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"\u00bd TL","content":[{"type":"text","data":"\u00bd TL"}],"data":{"html":"\u00bd TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Chili","content":[{"type":"text","data":"Chili"}],"data":{"html":"Chili"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomaten","content":[{"type":"text","data":"Tomaten"}],"data":{"html":"Tomaten"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Bohnen \u00fcber Nacht einweichen. Am n\u00e4chsten Tag die Bohnen im Einweichwasser etwa 70 bis 90 Minuten garen. Nach etwa 30 Minuten Kochzeit 2 TL Salz zugeben.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Bohnen \u00fcber Nacht einweichen. Am n\u00e4chsten Tag die Bohnen im Einweichwasser etwa 70 bis 90 Minuten garen. Nach etwa 30 Minuten Kochzeit 2 TL Salz zugeben.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">W\u00e4hrend die Bohnen kochen, kannst du alles vorbereiten. Das Fleisch kurz absp\u00fclen, trockentupfen und in kleine W\u00fcrfel schneiden. Die Zwiebel abpellen und grob w\u00fcrfeln. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, pellen und in St\u00fccke schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">W\u00e4hrend die Bohnen kochen, kannst du alles vorbereiten. Das Fleisch kurz absp\u00fclen, trockentupfen und in kleine W\u00fcrfel schneiden. Die Zwiebel abpellen und grob w\u00fcrfeln. Die Tomaten mit hei\u00dfem Wasser \u00fcberbr\u00fchen, pellen und in St\u00fccke schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einer Pfanne das \u00d6l erhitzen und das Fleisch rundherum anbraten. Die Zwiebel dazu geben und glasig and\u00fcnsten. Nun gibst du alles zu den fast garen Bohnen und w\u00fcrze mit Salz, Pfeffer, Chili und Paprikapulver. Nach etwa 30 Minuten kommen die Tomaten dazu. Das Chili con Carne muss jetzt noch einmal 30 Minuten leicht k\u00f6cheln. Nun kannst du probieren und wenn n\u00f6tig, nachw\u00fcrzen. Das Chili con Carne sollte dicklich sein. Wenn es zu d\u00fcnn ist, kannst du es mit etwas Speisest\u00e4rke, mit kaltem Wasser anger\u00fchrt, nachdicken. Dazu passen ein kr\u00e4ftiges Bauernbrot und ein Bier.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einer Pfanne das \u00d6l erhitzen und das Fleisch rundherum anbraten. Die Zwiebel dazu geben und glasig and\u00fcnsten. Nun gibst du alles zu den fast garen Bohnen und w\u00fcrze mit Salz, Pfeffer, Chili und Paprikapulver. Nach etwa 30 Minuten kommen die Tomaten dazu. Das Chili con Carne muss jetzt noch einmal 30 Minuten leicht k\u00f6cheln. Nun kannst du probieren und wenn n\u00f6tig, nachw\u00fcrzen. Das Chili con Carne sollte dicklich sein. Wenn es zu d\u00fcnn ist, kannst du es mit etwas Speisest\u00e4rke, mit kaltem Wasser anger\u00fchrt, nachdicken. Dazu passen ein kr\u00e4ftiges Bauernbrot und ein Bier.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1.jpg\" alt=\"\" class=\"wp-image-18588\"\/><figcaption class=\"wp-element-caption\">Foto: Liliya Kandrashevich\/Shutterstock.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/shutterstock_512603368-1300x868-1.jpg","caption":"Foto: Liliya Kandrashevich\/Shutterstock.com","linkDestination":"none"},"style":{"width":1300,"height":868,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15453"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15453\/revisions"}],"predecessor-version":[{"id":43368,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15453\/revisions\/43368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18588"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}