{"id":15467,"date":"2020-04-21T18:31:00","date_gmt":"2020-04-21T16:31:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15467"},"modified":"2025-11-23T15:18:59","modified_gmt":"2025-11-23T14:18:59","slug":"spargelcremesuppe","status":"publish","type":"post","link":"https:\/\/foodies.social\/spargelcremesuppe\/","title":{"rendered":"Spargelcremesuppe"},"content":{"rendered":"\n

Spargel ist nicht nur sehr lecker, es ist auch ein perfektes Gem\u00fcse zum Entschlacken. Feinschmecker bevorzugen den frischen Spargel, bei dem die Enden noch saftig sind. Frischer Spargel l\u00e4sst sich einfacher und d\u00fcnner sch\u00e4len als \u00e4ltere Spargel.<\/p>\n\n\n\n

Zutatenliste f\u00fcr 4 Portionen<\/h3>\n\n\n\n
500 g<\/td>Spargel<\/td><\/tr>
1000 ml<\/td>Wasser<\/td><\/tr>
50 g<\/td>Margarine<\/td><\/tr>
40 g<\/td>Weizenmehl<\/td><\/tr>
5 EL<\/td>Wei\u00dfwein<\/td><\/tr>
2 St\u00fcck<\/td>Eigelb<\/td><\/tr>
250 ml<\/td>Schlagsahne<\/td><\/tr>
<\/td>Salz, Pfeffer, Muskat<\/td><\/tr>
<\/td>gerieben Muskatnuss<\/td><\/tr>
1 Prise<\/td>Zucker<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Spargel abwaschen und vom Kopf her zum Ende sch\u00e4len. In grobe St\u00fccke schneiden und beiseitestellen. Die abgewaschenen Schalen mit Salz in einem Topf mit 1 L Wasser bedecken und bei m\u00e4\u00dfiger Hitze garen. Bei starker Hitze verdampft das Wasser. Es wird noch gebraucht.<\/p>\n\n\n\n

Gie\u00dfe die gegarten Schalen durch ein Sieb in einem sauberen Topf. Gib die Spargelst\u00fccke und 1 TL Salz hinein. Etwa 20 Minuten leicht k\u00f6cheln lassen. Du brauchst anschlie\u00dfend 750 ml Spargelbr\u00fche.<\/p>\n\n\n\n

Nimm den Spargel aus dem Topf. In einem anderen Topf erhitze die Margarine, gib das Mehl hinein und r\u00fchre bis alles aufquillt. Dann kannst du unter R\u00fchren mit der Spargelbr\u00fche abl\u00f6schen und noch einmal einige Minuten mit den restlichen Gew\u00fcrzen k\u00f6cheln lassen. Probiere und w\u00fcrze nach.<\/p>\n\n\n\n

Nimm den Topf vom Herd. Verquirle die Eigelbe mit etwas von der hei\u00dfen Suppe und r\u00fchre sie in die Spargelsuppe. Nun darf sie nicht mehr kochen, weil sonst das Eigel gerinnt. Gib den Wei\u00dfwein, die Sahne und die Spargelst\u00fccke dazu. Noch einmal erhitzen, nicht kochen und du kannst servieren.<\/p>\n\n\n\n

\"\"
Foto by Pexels \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Spargel ist nicht nur sehr lecker, es ist auch ein perfektes Gem\u00fcse zum Entschlacken. Feinschmecker bevorzugen den frischen Spargel, bei dem die Enden noch saftig\u2026<\/p>\n","protected":false},"author":22,"featured_media":18733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[172,173,116,90,136],"class_list":["post-15467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vorspeisen-beilagen","tag-cremesuppe","tag-deutsche-kueche","tag-gemuesesuppe","tag-oesterreichische-kueche","tag-spargel",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nSpargelcremesuppe | foodies.social<\/title>\n<meta name=\"description\" content=\"Spargel ist nicht nur sehr lecker, es ist auch ein perfektes Gem\u00fcse zum Entschlacken. 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Feinschmecker bevorzugen den frischen Spargel, bei dem die Enden noch saftig sind. Frischer Spargel l\u00e4sst sich einfacher und d\u00fcnner sch\u00e4len als \u00e4ltere Spargel.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Spargel ist nicht nur sehr lecker, es ist auch ein perfektes Gem\u00fcse zum Entschlacken. Feinschmecker bevorzugen den frischen Spargel, bei dem die Enden noch saftig sind. Frischer Spargel l\u00e4sst sich einfacher und d\u00fcnner sch\u00e4len als \u00e4ltere Spargel.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 4 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Spargel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Margarine<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">40 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Weizenmehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schlagsahne<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz, Pfeffer, Muskat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">gerieben Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Spargel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1000 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Margarine<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">40 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Weizenmehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schlagsahne<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz, Pfeffer, Muskat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">gerieben Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"500 g","content":[{"type":"text","data":"500 g"}],"data":{"html":"500 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Muskatnuss"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Spargel abwaschen und vom Kopf her zum Ende sch\u00e4len. In grobe St\u00fccke schneiden und beiseitestellen. Die abgewaschenen Schalen mit Salz in einem Topf mit 1 L Wasser bedecken und bei m\u00e4\u00dfiger Hitze garen. Bei starker Hitze verdampft das Wasser. Es wird noch gebraucht.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Spargel abwaschen und vom Kopf her zum Ende sch\u00e4len. In grobe St\u00fccke schneiden und beiseitestellen. Die abgewaschenen Schalen mit Salz in einem Topf mit 1 L Wasser bedecken und bei m\u00e4\u00dfiger Hitze garen. Bei starker Hitze verdampft das Wasser. Es wird noch gebraucht.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Gie\u00dfe die gegarten Schalen durch ein Sieb in einem sauberen Topf. Gib die Spargelst\u00fccke und 1 TL Salz hinein. Etwa 20 Minuten leicht k\u00f6cheln lassen. Du brauchst anschlie\u00dfend 750 ml Spargelbr\u00fche.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gie\u00dfe die gegarten Schalen durch ein Sieb in einem sauberen Topf. Gib die Spargelst\u00fccke und 1 TL Salz hinein. Etwa 20 Minuten leicht k\u00f6cheln lassen. Du brauchst anschlie\u00dfend 750 ml Spargelbr\u00fche.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nimm den Spargel aus dem Topf. In einem anderen Topf erhitze die Margarine, gib das Mehl hinein und r\u00fchre bis alles aufquillt. Dann kannst du unter R\u00fchren mit der Spargelbr\u00fche abl\u00f6schen und noch einmal einige Minuten mit den restlichen Gew\u00fcrzen k\u00f6cheln lassen. Probiere und w\u00fcrze nach.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nimm den Spargel aus dem Topf. In einem anderen Topf erhitze die Margarine, gib das Mehl hinein und r\u00fchre bis alles aufquillt. Dann kannst du unter R\u00fchren mit der Spargelbr\u00fche abl\u00f6schen und noch einmal einige Minuten mit den restlichen Gew\u00fcrzen k\u00f6cheln lassen. Probiere und w\u00fcrze nach.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nimm den Topf vom Herd. Verquirle die Eigelbe mit etwas von der hei\u00dfen Suppe und r\u00fchre sie in die Spargelsuppe. Nun darf sie nicht mehr kochen, weil sonst das Eigel gerinnt. Gib den Wei\u00dfwein, die Sahne und die Spargelst\u00fccke dazu. Noch einmal erhitzen, nicht kochen und du kannst servieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nimm den Topf vom Herd. Verquirle die Eigelbe mit etwas von der hei\u00dfen Suppe und r\u00fchre sie in die Spargelsuppe. Nun darf sie nicht mehr kochen, weil sonst das Eigel gerinnt. Gib den Wei\u00dfwein, die Sahne und die Spargelst\u00fccke dazu. 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