Shakshuka ist ein beliebtes Gericht aus der israelischen und nordafrikanischen K\u00fcche. W\u00e4hrend es in einigen L\u00e4ndern gerne als Fr\u00fchst\u00fcck gegessen wird, wird es in anderen L\u00e4ndern lieber am Abend serviert.<\/p>\n\n\n\n
Das Gericht besteht aus pochierten Eiern, einer Tomatensauce, Chili und Zwiebeln. Es gibt etliche abgewandelte Variationen. In Spanien gibt es zum Beispiel das Pisto, welches dem Shakshuka sehr \u00e4hnlich ist.<\/p>\n\n\n\n
Serviert wird zur Tomatensauce Pita oder Wei\u00dfbrot.<\/p>\n\n\n\n
Oliven\u00f6l in einer Pfanne erhitzen. Zwiebeln und Chilischoten in Streifen schneiden und hinzuf\u00fcgen. Nicht anbraten, sondern unter st\u00e4ndigem Umr\u00fchren glasig d\u00fcnsten.<\/p>\n\n\n\n
Nach und nach Tomatenmark, Tomaten, Knoblauch, Kreuzk\u00fcmmel, Salz und Pfeffer hinzuf\u00fcgen und 10 Minuten garen. Hier kann man auch mit dem P\u00fcrierstab arbeiten, damit die Sauce fein wird.<\/p>\n\n\n\n
Nach 10 Minuten die Eier aufschlagen und zur Tomatensauce hinzuf\u00fcgen. Deckel drauf, f\u00fcr ca. 5 Minuten. So werden die Eier pochiert.<\/p>\n\n\n\n
Petersilie fein hacken und dar\u00fcber verteilen. Dazu serviert wird Pita oder Wei\u00dfbrot<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Shakshuka ist ein beliebtes Gericht aus der israelischen und nordafrikanischen K\u00fcche. W\u00e4hrend es in einigen L\u00e4ndern gerne als Fr\u00fchst\u00fcck gegessen wird, wird es in anderen\u2026<\/p>\n","protected":false},"author":22,"featured_media":18652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5100],"tags":[177,178,161,179],"class_list":["post-15476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehstueck-brunch","tag-israelisch","tag-nordafrikanisch","tag-pfannengericht","tag-pisto",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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W\u00e4hrend es in einigen L\u00e4ndern gerne als Fr\u00fchst\u00fcck gegessen wird, wird es in anderen L\u00e4ndern lieber am Abend serviert.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Shakshuka ist ein beliebtes Gericht aus der israelischen und nordafrikanischen K\u00fcche. W\u00e4hrend es in einigen L\u00e4ndern gerne als Fr\u00fchst\u00fcck gegessen wird, wird es in anderen L\u00e4ndern lieber am Abend serviert.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Das Gericht besteht aus pochierten Eiern, einer Tomatensauce, Chili und Zwiebeln. Es gibt etliche abgewandelte Variationen. In Spanien gibt es zum Beispiel das Pisto, welches dem Shakshuka sehr \u00e4hnlich ist.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Das Gericht besteht aus pochierten Eiern, einer Tomatensauce, Chili und Zwiebeln. Es gibt etliche abgewandelte Variationen. In Spanien gibt es zum Beispiel das Pisto, welches dem Shakshuka sehr \u00e4hnlich ist.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Serviert wird zur Tomatensauce Pita oder Wei\u00dfbrot.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Serviert wird zur Tomatensauce Pita oder Wei\u00dfbrot.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-2-personen\">Zutatenliste f\u00fcr 2 Personen<\/h3>","content":"Zutatenliste f\u00fcr 2 Personen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td 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TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Petersilie","content":[{"type":"text","data":"Petersilie"}],"data":{"html":"Petersilie"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Oliven\u00f6l in einer Pfanne erhitzen. Zwiebeln und Chilischoten in Streifen schneiden und hinzuf\u00fcgen. Nicht anbraten, sondern unter st\u00e4ndigem Umr\u00fchren glasig d\u00fcnsten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Oliven\u00f6l in einer Pfanne erhitzen. Zwiebeln und Chilischoten in Streifen schneiden und hinzuf\u00fcgen. Nicht anbraten, sondern unter st\u00e4ndigem Umr\u00fchren glasig d\u00fcnsten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nach und nach Tomatenmark, Tomaten, Knoblauch, Kreuzk\u00fcmmel, Salz und Pfeffer hinzuf\u00fcgen und 10 Minuten garen. Hier kann man auch mit dem P\u00fcrierstab arbeiten, damit die Sauce fein wird.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nach und nach Tomatenmark, Tomaten, Knoblauch, Kreuzk\u00fcmmel, Salz und Pfeffer hinzuf\u00fcgen und 10 Minuten garen. Hier kann man auch mit dem P\u00fcrierstab arbeiten, damit die Sauce fein wird.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nach 10 Minuten die Eier aufschlagen und zur Tomatensauce hinzuf\u00fcgen. Deckel drauf, f\u00fcr ca. 5 Minuten. So werden die Eier pochiert.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nach 10 Minuten die Eier aufschlagen und zur Tomatensauce hinzuf\u00fcgen. Deckel drauf, f\u00fcr ca. 5 Minuten. So werden die Eier pochiert.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Petersilie fein hacken und dar\u00fcber verteilen. Dazu serviert wird Pita oder Wei\u00dfbrot<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Petersilie fein hacken und dar\u00fcber verteilen. Dazu serviert wird Pita oder Wei\u00dfbrot<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image alignwide size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/09\/foodiesfeed.com_greek-shakshuka-on-a-wooden-board-1300x861-1-1024x678.jpg\" alt=\"\" class=\"wp-image-18652\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/09\/foodiesfeed.com_greek-shakshuka-on-a-wooden-board-1300x861-1-1024x678.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/09\/foodiesfeed.com_greek-shakshuka-on-a-wooden-board-1300x861-1-1024x678.jpg","linkDestination":"none","align":"wide"},"style":{"width":1024,"height":678,"align":"wide","parent_style":{},"sizeSlug":"large","alignSelf":"wide"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15476"}],"version-history":[{"count":2,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15476\/revisions"}],"predecessor-version":[{"id":43405,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15476\/revisions\/43405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18652"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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