Eier Benedikt sind ein beliebtes amerikanisches Fr\u00fchst\u00fcck. Traditionell sind Eier Benedict aus pochiertem Ei, Schinken und Sauce Hollandaise auf einem Br\u00f6tchen. Es gibt aber mittlerweile viele verschiedene Varianten, wie etwa Eggs Benedict Huevos mit Avocado anstelle vom Schinken, Eggs Benedict Hemingway mit R\u00e4ucherlachs statt Schinken, uvm. Eine besonders appetitliche Variante sind die Eier Benedikt Florentine mit ged\u00fcnstetem Spinat.<\/p>\n\n\n\n
Serviert werden die Zutaten auf einem Br\u00f6tchen, also einer Semmel, Toastbrot oder englischen Muffins.<\/p>\n\n\n\n
In einem Topf ein Wasserbad erhitzen. Dotter, Wei\u00dfwein, Salz und Zitronensaft \u00fcber leichtem Dampf mit einem Schneebesen cremig schlagen.<\/p>\n\n\n\n
In einem kleinen Topf die Butter zerlassen und diese dann mit dem Schneebesen der Dottermasse beimengen. Fertig ist die Sauce Hollandaise.<\/p>\n\n\n\n
Wasser mit etwas Essig (ca. 2 EL) erhitzen. Ei aufschlagen, langsam dem kochenden Wasser hinzuf\u00fcgen und f\u00fcr ca. 5 Minuten pochieren.<\/p>\n\n\n\n
Blattspinat waschen, kurz mit 1 EL Wasser in einer Pfanne erhitzen und salzen. Danach den Spinat etwas abtropfen lassen, sollte dies n\u00f6tig sein.<\/p>\n\n\n\n
Br\u00f6tchen aufschneiden und mit Spinat, Ei und Sauce Hollandaise belegen. Zur Dekoration 1 TL fein gehackten Schnittlauch dar\u00fcber verteilen.<\/p>\n\n\n\nFotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Eier Benedikt sind ein beliebtes amerikanisches Fr\u00fchst\u00fcck. Traditionell sind Eier Benedict aus pochiertem Ei, Schinken und Sauce Hollandaise auf einem Br\u00f6tchen. Es gibt aber mittlerweile\u2026<\/p>\n","protected":false},"author":22,"featured_media":18605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5100],"tags":[185,186,187],"class_list":["post-15495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehstueck-brunch","tag-eier-benedict","tag-pochiertes-ei","tag-sauce-hollandaise",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Traditionell sind Eier Benedict aus pochiertem Ei, Schinken und Sauce Hollandaise auf einem Br\u00f6tchen. Es gibt aber mittlerweile viele verschiedene Varianten, wie etwa Eggs Benedict Huevos mit Avocado anstelle vom Schinken, Eggs Benedict Hemingway mit R\u00e4ucherlachs statt Schinken, uvm. Eine besonders appetitliche Variante sind die Eier Benedikt Florentine mit ged\u00fcnstetem Spinat.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Eier Benedikt sind ein beliebtes amerikanisches Fr\u00fchst\u00fcck. Traditionell sind Eier Benedict aus pochiertem Ei, Schinken und Sauce Hollandaise auf einem Br\u00f6tchen. Es gibt aber mittlerweile viele verschiedene Varianten, wie etwa Eggs Benedict Huevos mit Avocado anstelle vom Schinken, Eggs Benedict Hemingway mit R\u00e4ucherlachs statt Schinken, uvm. Eine besonders appetitliche Variante sind die Eier Benedikt Florentine mit ged\u00fcnstetem Spinat.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Serviert werden die Zutaten auf einem Br\u00f6tchen, also einer Semmel, Toastbrot oder englischen Muffins.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Serviert werden die Zutaten auf einem Br\u00f6tchen, also einer Semmel, Toastbrot oder englischen Muffins.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dotter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronensaft<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Essig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Blattspinat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schnittlauch<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Dotter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wei\u00dfwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronensaft<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Essig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Blattspinat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schnittlauch<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2","content":[{"type":"text","data":"2"}],"data":{"html":"2"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Dotter","content":[{"type":"text","data":"Dotter"}],"data":{"html":"Dotter"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"3 EL","content":[{"type":"text","data":"3 EL"}],"data":{"html":"3 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wei\u00dfwein","content":[{"type":"text","data":"Wei\u00dfwein"}],"data":{"html":"Wei\u00dfwein"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 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TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schnittlauch","content":[{"type":"text","data":"Schnittlauch"}],"data":{"html":"Schnittlauch"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einem Topf ein Wasserbad erhitzen. Dotter, Wei\u00dfwein, Salz und Zitronensaft \u00fcber leichtem Dampf mit einem Schneebesen cremig schlagen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einem Topf ein Wasserbad erhitzen. Dotter, Wei\u00dfwein, Salz und Zitronensaft \u00fcber leichtem Dampf mit einem Schneebesen cremig schlagen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einem kleinen Topf die Butter zerlassen und diese dann mit dem Schneebesen der Dottermasse beimengen. Fertig ist die Sauce Hollandaise.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einem kleinen Topf die Butter zerlassen und diese dann mit dem Schneebesen der Dottermasse beimengen. Fertig ist die Sauce Hollandaise.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Wasser mit etwas Essig (ca. 2 EL) erhitzen. Ei aufschlagen, langsam dem kochenden Wasser hinzuf\u00fcgen und f\u00fcr ca. 5 Minuten pochieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Wasser mit etwas Essig (ca. 2 EL) erhitzen. Ei aufschlagen, langsam dem kochenden Wasser hinzuf\u00fcgen und f\u00fcr ca. 5 Minuten pochieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Blattspinat waschen, kurz mit 1 EL Wasser in einer Pfanne erhitzen und salzen. Danach den Spinat etwas abtropfen lassen, sollte dies n\u00f6tig sein.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Blattspinat waschen, kurz mit 1 EL Wasser in einer Pfanne erhitzen und salzen. Danach den Spinat etwas abtropfen lassen, sollte dies n\u00f6tig sein.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Br\u00f6tchen aufschneiden und mit Spinat, Ei und Sauce Hollandaise belegen. Zur Dekoration 1 TL fein gehackten Schnittlauch dar\u00fcber verteilen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Br\u00f6tchen aufschneiden und mit Spinat, Ei und Sauce Hollandaise belegen. Zur Dekoration 1 TL fein gehackten Schnittlauch dar\u00fcber verteilen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/foodiesfeed.com_poached-eggs-with-spinach-on-a-brioche-1300x867-1.jpg\" alt=\"\" class=\"wp-image-18605\"\/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/foodiesfeed.com_poached-eggs-with-spinach-on-a-brioche-1300x867-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/foodiesfeed.com_poached-eggs-with-spinach-on-a-brioche-1300x867-1.jpg","caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1300,"height":867,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15495"}],"version-history":[{"count":2,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15495\/revisions"}],"predecessor-version":[{"id":43358,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15495\/revisions\/43358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18605"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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