Eine Geschichte besagt, dass die Pizza Margherita 1890 zu Ehren der K\u00f6nigin von Italien erfunden wurde. Tomaten, Mozzarella und Basilikum repr\u00e4sentieren zudem auch gleich die Farben der Nationalflagge Italiens. So sch\u00f6n die Geschichte auch klingt, sie entspricht leider nicht der Wahrheit. Die Pizza Margherita hat schon eine wesentlich l\u00e4ngere Tradition. Ihre Geschichte geht zur\u00fcck bis ins 18. Jahrhundert.<\/p>\n\n\n\n
120 g Mehl in eine Sch\u00fcssel geben und mit 0,25 g Germ, einer schwachen Prise Zucker und 5 EL lauwarmen Wasser verr\u00fchren! Die Mischung bei Zimmertemperatur f\u00fcr ca. 30 Minuten gehen lassen.<\/p>\n\n\n\n
Anschlie\u00dfend 1 TL Oliven\u00f6l, eine kr\u00e4ftige Prise Salz und nochmals 60 ml lauwarmes Wasser hinzuf\u00fcgen. Die Mischung sollte nun gut glattger\u00fchrt werden.<\/p>\n\n\n\n
Auf der mit Mehl bestreuten Arbeitsfl\u00e4che den Teig mit den H\u00e4nden durchkneten und lang ziehen. Nun den Teig zu einer Kugel formen und mit etwas Oliven\u00f6l bestreichen. In einer Sch\u00fcssel solltest du den Germteig nun mindestens 1,5 Stunden gehen lassen, bis sich das Volumen der Teigkugel fast verdoppelt hat.<\/p>\n\n\n\n
Nachdem der Teig geruht hat, nochmals gut durchkneten, den Teig d\u00fcnn ausrollen und zu einer runden Pizza formen.<\/p>\n\n\n\n
Den Ofen auf 200 Grad Hei\u00dfluft vorheizen.<\/p>\n\n\n\n
Den ausgerollten Teig nochmals mit ein wenig Oliven\u00f6l bestreichen. Etwas Tomatensauce (Tomatenmark, p\u00fcrierte Tomaten\u2026) und eine Prise Salz auf dem Teig verteilen und ca.12 Minuten im Ofen backen.<\/p>\n\n\n\n
Die Pizza kurz herausnehmen, mit geriebenen Mozzarella und Basilikum bestreuen und nochmals 8 bis 10 Minuten backen.<\/p>\n\n\n\nFotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Eine Geschichte besagt, dass die Pizza Margherita 1890 zu Ehren der K\u00f6nigin von Italien erfunden wurde. Tomaten, Mozzarella und Basilikum repr\u00e4sentieren zudem auch gleich die\u2026<\/p>\n","protected":false},"author":22,"featured_media":18698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[23,189,41],"class_list":["post-15501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-italienisch","tag-margherita","tag-pizza",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Tomaten, Mozzarella und Basilikum repr\u00e4sentieren zudem auch gleich die Farben der Nationalflagge Italiens.<br>So sch\u00f6n die Geschichte auch klingt, sie entspricht leider nicht der Wahrheit. Die Pizza Margherita hat schon eine wesentlich l\u00e4ngere Tradition. Ihre Geschichte geht zur\u00fcck bis ins 18. Jahrhundert.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Eine Geschichte besagt, dass die Pizza Margherita 1890 zu Ehren der K\u00f6nigin von Italien erfunden wurde. Tomaten, Mozzarella und Basilikum repr\u00e4sentieren zudem auch gleich die Farben der Nationalflagge Italiens.<br>So sch\u00f6n die Geschichte auch klingt, sie entspricht leider nicht der Wahrheit. Die Pizza Margherita hat schon eine wesentlich l\u00e4ngere Tradition. Ihre Geschichte geht zur\u00fcck bis ins 18. Jahrhundert.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">120 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">0,25 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hefe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Prisen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">ein paar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikumbl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">B\u00fcffelmozzarella<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">120 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">0,25 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hefe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Prisen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">ein paar<\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikumbl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">B\u00fcffelmozzarella<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"120 g","content":[{"type":"text","data":"120 g"}],"data":{"html":"120 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"0,25 g","content":[{"type":"text","data":"0,25 g"}],"data":{"html":"0,25 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Hefe","content":[{"type":"text","data":"Hefe"}],"data":{"html":"Hefe"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 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TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Oliven\u00f6l","content":[{"type":"text","data":"Oliven\u00f6l"}],"data":{"html":"Oliven\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 g","content":[{"type":"text","data":"200 g"}],"data":{"html":"200 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomaten","content":[{"type":"text","data":"Tomaten"}],"data":{"html":"Tomaten"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"ein paar","content":[{"type":"text","data":"ein paar"}],"data":{"html":"ein paar"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Basilikumbl\u00e4tter","content":[{"type":"text","data":"Basilikumbl\u00e4tter"}],"data":{"html":"Basilikumbl\u00e4tter"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"B\u00fcffelmozzarella","content":[{"type":"text","data":"B\u00fcffelmozzarella"}],"data":{"html":"B\u00fcffelmozzarella"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">120 g Mehl in eine Sch\u00fcssel geben und mit 0,25 g Germ, einer schwachen Prise Zucker und 5 EL lauwarmen Wasser verr\u00fchren! Die Mischung bei Zimmertemperatur f\u00fcr ca. 30 Minuten gehen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">120 g Mehl in eine Sch\u00fcssel geben und mit 0,25 g Germ, einer schwachen Prise Zucker und 5 EL lauwarmen Wasser verr\u00fchren! Die Mischung bei Zimmertemperatur f\u00fcr ca. 30 Minuten gehen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Anschlie\u00dfend 1 TL Oliven\u00f6l, eine kr\u00e4ftige Prise Salz und nochmals 60 ml lauwarmes Wasser hinzuf\u00fcgen. Die Mischung sollte nun gut glattger\u00fchrt werden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Anschlie\u00dfend 1 TL Oliven\u00f6l, eine kr\u00e4ftige Prise Salz und nochmals 60 ml lauwarmes Wasser hinzuf\u00fcgen. Die Mischung sollte nun gut glattger\u00fchrt werden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Auf der mit Mehl bestreuten Arbeitsfl\u00e4che den Teig mit den H\u00e4nden durchkneten und lang ziehen. Nun den Teig zu einer Kugel formen und mit etwas Oliven\u00f6l bestreichen. In einer Sch\u00fcssel solltest du den Germteig nun mindestens 1,5 Stunden gehen lassen, bis sich das Volumen der Teigkugel fast verdoppelt hat.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Auf der mit Mehl bestreuten Arbeitsfl\u00e4che den Teig mit den H\u00e4nden durchkneten und lang ziehen. Nun den Teig zu einer Kugel formen und mit etwas Oliven\u00f6l bestreichen. In einer Sch\u00fcssel solltest du den Germteig nun mindestens 1,5 Stunden gehen lassen, bis sich das Volumen der Teigkugel fast verdoppelt hat.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nachdem der Teig geruht hat, nochmals gut durchkneten, den Teig d\u00fcnn ausrollen und zu einer runden Pizza formen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nachdem der Teig geruht hat, nochmals gut durchkneten, den Teig d\u00fcnn ausrollen und zu einer runden Pizza formen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Ofen auf 200 Grad Hei\u00dfluft vorheizen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Ofen auf 200 Grad Hei\u00dfluft vorheizen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den ausgerollten Teig nochmals mit ein wenig Oliven\u00f6l bestreichen. Etwas Tomatensauce (Tomatenmark, p\u00fcrierte Tomaten...) und eine Prise Salz auf dem Teig verteilen und ca.12 Minuten im Ofen backen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den ausgerollten Teig nochmals mit ein wenig Oliven\u00f6l bestreichen. Etwas Tomatensauce (Tomatenmark, p\u00fcrierte Tomaten...) und eine Prise Salz auf dem Teig verteilen und ca.12 Minuten im Ofen backen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Pizza kurz herausnehmen, mit geriebenen Mozzarella und Basilikum bestreuen und nochmals 8 bis 10 Minuten backen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Pizza kurz herausnehmen, mit geriebenen Mozzarella und Basilikum bestreuen und nochmals 8 bis 10 Minuten backen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_basic-italian-pizza-margherita-1300x1300-1.jpg\" alt=\"\" class=\"wp-image-18698\"\/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_basic-italian-pizza-margherita-1300x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_basic-italian-pizza-margherita-1300x1300-1.jpg","caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1300,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15501"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15501\/revisions"}],"predecessor-version":[{"id":43481,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15501\/revisions\/43481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18698"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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