{"id":15504,"date":"2018-02-20T12:58:00","date_gmt":"2018-02-20T11:58:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15504"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"amerikanische-pancakes-zum-fruehstueck","status":"publish","type":"post","link":"https:\/\/foodies.social\/amerikanische-pancakes-zum-fruehstueck\/","title":{"rendered":"Amerikanische Pancakes zum Fr\u00fchst\u00fcck"},"content":{"rendered":"\n
Pancakes bzw. Pfannkuchen geh\u00f6ren zu den beliebtesten Fr\u00fchst\u00fccks-Klassikern weltweit. Es gibt die unterschiedlichsten Varianten, vegan, glutenfrei, mit Buttermilch\u2026 Und auch das Topping kann nach Belieben ver\u00e4ndert werden. So werden Pancakes niemals langweilig. Damit die Pancakes auch sch\u00f6n fluffig werden, trenne ich das Eigelb vom Eiwei\u00df, und benutze einen kleinen Schuss Mineralwasser. Die Kohlens\u00e4ure sorgt daf\u00fcr, dass die Pancakes noch flaumiger werden.<\/p>\n\n\n\n
Mehl mit Eigelb, Milch, einem Schuss Mineralwasser, Zucker, Salz, etwas zerlassener Butter, geriebener Bio-Zitronenschale und Backpulver in einer Sch\u00fcssel verr\u00fchren, bis die Masse cremig ist.<\/p>\n\n\n\n
Das Eiwei\u00df steif schlagen und unter die Masse heben.<\/p>\n\n\n\n
In einer Pfanne etwas \u00d6l erhitzen und einen gro\u00dfen Klecks Teig hinein geben. Auf beiden Seiten f\u00fcr nur wenige Minuten leicht braten.<\/p>\n\n\n\n
Vor dem servieren mit Ahornsirup oder Honig, N\u00fcssen und diversen Fr\u00fcchten servieren.<\/p>\n\n\n\nFotos by RitaE \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Pancakes bzw. Pfannkuchen geh\u00f6ren zu den beliebtesten Fr\u00fchst\u00fccks-Klassikern weltweit. Es gibt die unterschiedlichsten Varianten, vegan, glutenfrei, mit Buttermilch\u2026 Und auch das Topping kann nach Belieben\u2026<\/p>\n","protected":false},"author":22,"featured_media":18694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5100],"tags":[106,5101,83,190],"class_list":["post-15504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","category-fruehstueck-brunch","tag-amerikanisch","tag-pancake","tag-pancakes","tag-pfannkuchen",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Pfannkuchen geh\u00f6ren zu den beliebtesten Fr\u00fchst\u00fccks-Klassikern weltweit. Es gibt die unterschiedlichsten Varianten, vegan, glutenfrei, mit Buttermilch\u2026 Und auch das Topping kann nach Belieben ver\u00e4ndert werden. So werden Pancakes niemals langweilig.<br>Damit die Pancakes auch sch\u00f6n fluffig werden, trenne ich das Eigelb vom Eiwei\u00df, und benutze einen kleinen Schuss Mineralwasser. Die Kohlens\u00e4ure sorgt daf\u00fcr, dass die Pancakes noch flaumiger werden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Pancakes bzw. Pfannkuchen geh\u00f6ren zu den beliebtesten Fr\u00fchst\u00fccks-Klassikern weltweit. Es gibt die unterschiedlichsten Varianten, vegan, glutenfrei, mit Buttermilch\u2026 Und auch das Topping kann nach Belieben ver\u00e4ndert werden. So werden Pancakes niemals langweilig.<br>Damit die Pancakes auch sch\u00f6n fluffig werden, trenne ich das Eigelb vom Eiwei\u00df, und benutze einen kleinen Schuss Mineralwasser. Die Kohlens\u00e4ure sorgt daf\u00fcr, dass die Pancakes noch flaumiger werden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" 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class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Mehl mit Eigelb, Milch, einem Schuss Mineralwasser, Zucker, Salz, etwas zerlassener Butter, geriebener Bio-Zitronenschale und Backpulver in einer Sch\u00fcssel verr\u00fchren, bis die Masse cremig ist.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Mehl mit Eigelb, Milch, einem Schuss Mineralwasser, Zucker, Salz, etwas zerlassener Butter, geriebener Bio-Zitronenschale und Backpulver in einer Sch\u00fcssel verr\u00fchren, bis die Masse cremig ist.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Das Eiwei\u00df steif schlagen und unter die Masse heben.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Das Eiwei\u00df steif schlagen und unter die Masse heben.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einer Pfanne etwas \u00d6l erhitzen und einen gro\u00dfen Klecks Teig hinein geben. Auf beiden Seiten f\u00fcr nur wenige Minuten leicht braten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einer Pfanne etwas \u00d6l erhitzen und einen gro\u00dfen Klecks Teig hinein geben. 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