{"id":15507,"date":"2019-08-14T14:52:00","date_gmt":"2019-08-14T12:52:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15507"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"saftiger-kaesekuchen-mit-rosmarin-und-kirschen","status":"publish","type":"post","link":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/","title":{"rendered":"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen"},"content":{"rendered":"\n
Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb habe ich mir \u00fcberlegt, wie ich den Kuchen zubereiten w\u00fcrde und mit diesem Rezept schmeckt der auch sehr gut.<\/p>\n\n\n\n
F\u00fcr den M\u00fcrbteig Mehl, Backpulver, Salz und Zucker in eine Sch\u00fcssel geben. Eier und Butter (kalt) hinzuf\u00fcgen und zu einem Teig verkneten bis die Zutaten gut vermischt und keine Butterkl\u00fcmpchen mehr zu sehen sind. Teig zu eier Kugel formen und 1\/2 Stunde k\u00fchl stellen.<\/p>\n\n\n\n
Den Ofen auf 170 Grad Ober\/Unterhitze vorheizen.<\/p>\n\n\n\n
M\u00fcrbeteig ausrollen und in die befettete Springform legen. Den Teig hochziehen und an den Rand dr\u00fccken.<\/p>\n\n\n\n
F\u00fcr die K\u00e4sekuchen-F\u00fcllung erstmal Eier und Zucker schaumig r\u00fchren. Nach und nach Quark, Vanillepuddingpulver, Zimt, Rum, \u00d6l und Milch hinzuf\u00fcgen.<\/p>\n\n\n\n
Den Teig in der Springform mit der K\u00e4sekuchen-F\u00fcllung bef\u00fcllen und abschlie\u00dfend die mit Wasser verquirlte Kirschenmarmelade \u00fcber dem Teig verteilen.<\/p>\n\n\n\n
Kuchen f\u00fcr 35 Minuten backen lassen. Kurz herausnehmen und ein bisschen Rosmarin \u00fcber dem Teig verteilen. Nochmals den Kuchen 15 bis 20 Minuten im Ofen lassen.<\/p>\n\n\n\nFotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb habe ich\u2026<\/p>\n","protected":false},"author":22,"featured_media":18656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[87,88,3755],"class_list":["post-15507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-cheesecake","tag-kaesekuchen","tag-kuchen",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen | foodies.social<\/title>\n<meta name=\"description\" content=\"Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/\"},\"author\":{\"name\":\"Foodie\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\"},\"headline\":\"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen\",\"datePublished\":\"2019-08-14T12:52:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/\"},\"wordCount\":243,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\",\"keywords\":[\"Cheesecake\",\"K\u00e4sekuchen\",\"Kuchen\"],\"articleSection\":[\"Desserts & S\u00fc\u00dfes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/\",\"name\":\"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\",\"datePublished\":\"2019-08-14T12:52:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"description\":\"Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\",\"width\":1300,\"height\":1300,\"caption\":\"Fotos by Jakub Kapusnak \\\/ foodiesfeed.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodies.social\\\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/foodies.social\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"name\":\"foodies.social\",\"description\":\"Foodies Community & Forum\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"alternateName\":\"Foodies Community\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodies.social\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\",\"name\":\"Foodies Community\",\"alternateName\":\"Foodies Community & Forum\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"width\":512,\"height\":512,\"caption\":\"Foodies Community\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\",\"name\":\"Foodie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"caption\":\"Foodie\"},\"description\":\"Foodies Community - Food Content Creator, Editorial Team\",\"sameAs\":[\"https:\\\/\\\/foodies.social\\\/\"],\"url\":\"https:\\\/\\\/foodies.social\\\/author\\\/foodie\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen | foodies.social","description":"Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#article","isPartOf":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/"},"author":{"name":"Foodie","@id":"https:\/\/foodies.social\/#\/schema\/person\/09bd205c3173b05be79ed829928c31ec"},"headline":"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen","datePublished":"2019-08-14T12:52:00+00:00","dateModified":"2025-11-23T14:19:30+00:00","mainEntityOfPage":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/"},"wordCount":243,"commentCount":0,"publisher":{"@id":"https:\/\/foodies.social\/#organization"},"image":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","keywords":["Cheesecake","K\u00e4sekuchen","Kuchen"],"articleSection":["Desserts & S\u00fc\u00dfes"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/","url":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/","name":"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen | foodies.social","isPartOf":{"@id":"https:\/\/foodies.social\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#primaryimage"},"image":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","datePublished":"2019-08-14T12:52:00+00:00","dateModified":"2025-11-23T14:19:30+00:00","description":"Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb","breadcrumb":{"@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#primaryimage","url":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","width":1300,"height":1300,"caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com"},{"@type":"BreadcrumbList","@id":"https:\/\/foodies.social\/saftiger-kaesekuchen-mit-rosmarin-und-kirschen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/foodies.social\/"},{"@type":"ListItem","position":2,"name":"Saftiger K\u00e4sekuchen mit Rosmarin und Kirschen"}]},{"@type":"WebSite","@id":"https:\/\/foodies.social\/#website","url":"https:\/\/foodies.social\/","name":"foodies.social","description":"Foodies Community & Forum","publisher":{"@id":"https:\/\/foodies.social\/#organization"},"alternateName":"Foodies Community","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodies.social\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/foodies.social\/#organization","name":"Foodies Community","alternateName":"Foodies Community & Forum","url":"https:\/\/foodies.social\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/","url":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","width":512,"height":512,"caption":"Foodies Community"},"image":{"@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodies.social\/#\/schema\/person\/09bd205c3173b05be79ed829928c31ec","name":"Foodie","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","caption":"Foodie"},"description":"Foodies Community - Food Content Creator, Editorial Team","sameAs":["https:\/\/foodies.social\/"],"url":"https:\/\/foodies.social\/author\/foodie\/"}]}},"app_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"comments_count":"0","author_avatar_url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","primary_category_label":"Desserts & S\u00fc\u00dfes","content_native":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb habe ich mir \u00fcberlegt, wie ich den Kuchen zubereiten w\u00fcrde und mit diesem Rezept schmeckt der auch sehr gut.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den K\u00e4sekuchen mit Rosmarin und Kirschen kenne ich eigentlich nur aus der Tschechei. Im Kaffeehaus gibt dir aber nat\u00fcrlich niemand das Rezept, deshalb habe ich mir \u00fcberlegt, wie ich den Kuchen zubereiten w\u00fcrde und mit diesem Rezept schmeckt der auch sehr gut.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">kalte Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillepuddingpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00d6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">120 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kirschenmarmelade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">kalte Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillepuddingpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00d6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">120 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kirschenmarmelade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 g","content":[{"type":"text","data":"200 g"}],"data":{"html":"200 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Backpulver","content":[{"type":"text","data":"Backpulver"}],"data":{"html":"Backpulver"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"150 g","content":[{"type":"text","data":"150 g"}],"data":{"html":"150 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"kalte Butter","content":[{"type":"text","data":"kalte Butter"}],"data":{"html":"kalte Butter"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"500 g","content":[{"type":"text","data":"500 g"}],"data":{"html":"500 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Quark","content":[{"type":"text","data":"Quark"}],"data":{"html":"Quark"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"3 St\u00fcck","content":[{"type":"text","data":"3 St\u00fcck"}],"data":{"html":"3 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 P\u00e4ckchen","content":[{"type":"text","data":"2 P\u00e4ckchen"}],"data":{"html":"2 P\u00e4ckchen"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Vanillepuddingpulver","content":[{"type":"text","data":"Vanillepuddingpulver"}],"data":{"html":"Vanillepuddingpulver"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Schuss","content":[{"type":"text","data":"1 Schuss"}],"data":{"html":"1 Schuss"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Rum","content":[{"type":"text","data":"Rum"}],"data":{"html":"Rum"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"180 g","content":[{"type":"text","data":"180 g"}],"data":{"html":"180 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"150 ml","content":[{"type":"text","data":"150 ml"}],"data":{"html":"150 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zimt","content":[{"type":"text","data":"Zimt"}],"data":{"html":"Zimt"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"\u00d6l","content":[{"type":"text","data":"\u00d6l"}],"data":{"html":"\u00d6l"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"120 g","content":[{"type":"text","data":"120 g"}],"data":{"html":"120 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kirschenmarmelade","content":[{"type":"text","data":"Kirschenmarmelade"}],"data":{"html":"Kirschenmarmelade"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr den M\u00fcrbteig Mehl, Backpulver, Salz und Zucker in eine Sch\u00fcssel geben. Eier und Butter (kalt) hinzuf\u00fcgen und zu einem Teig verkneten bis die Zutaten gut vermischt und keine Butterkl\u00fcmpchen mehr zu sehen sind. Teig zu eier Kugel formen und 1\/2 Stunde k\u00fchl stellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr den M\u00fcrbteig Mehl, Backpulver, Salz und Zucker in eine Sch\u00fcssel geben. Eier und Butter (kalt) hinzuf\u00fcgen und zu einem Teig verkneten bis die Zutaten gut vermischt und keine Butterkl\u00fcmpchen mehr zu sehen sind. Teig zu eier Kugel formen und 1\/2 Stunde k\u00fchl stellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Ofen auf 170 Grad Ober\/Unterhitze vorheizen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Ofen auf 170 Grad Ober\/Unterhitze vorheizen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">M\u00fcrbeteig ausrollen und in die befettete Springform legen. Den Teig hochziehen und an den Rand dr\u00fccken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">M\u00fcrbeteig ausrollen und in die befettete Springform legen. Den Teig hochziehen und an den Rand dr\u00fccken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die K\u00e4sekuchen-F\u00fcllung erstmal Eier und Zucker schaumig r\u00fchren. Nach und nach Quark, Vanillepuddingpulver, Zimt, Rum, \u00d6l und Milch hinzuf\u00fcgen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die K\u00e4sekuchen-F\u00fcllung erstmal Eier und Zucker schaumig r\u00fchren. Nach und nach Quark, Vanillepuddingpulver, Zimt, Rum, \u00d6l und Milch hinzuf\u00fcgen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Teig in der Springform mit der K\u00e4sekuchen-F\u00fcllung bef\u00fcllen und abschlie\u00dfend die mit Wasser verquirlte Kirschenmarmelade \u00fcber dem Teig verteilen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Teig in der Springform mit der K\u00e4sekuchen-F\u00fcllung bef\u00fcllen und abschlie\u00dfend die mit Wasser verquirlte Kirschenmarmelade \u00fcber dem Teig verteilen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Kuchen f\u00fcr 35 Minuten backen lassen. Kurz herausnehmen und ein bisschen Rosmarin \u00fcber dem Teig verteilen. Nochmals den Kuchen 15 bis 20 Minuten im Ofen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Kuchen f\u00fcr 35 Minuten backen lassen. Kurz herausnehmen und ein bisschen Rosmarin \u00fcber dem Teig verteilen. Nochmals den Kuchen 15 bis 20 Minuten im Ofen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\" alt=\"\" class=\"wp-image-18656\"\/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg","caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1300,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15507"}],"version-history":[{"count":2,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15507\/revisions"}],"predecessor-version":[{"id":43463,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15507\/revisions\/43463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18656"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/08\/foodiesfeed.com_curd-cake-with-cherries-1300x1300-1.jpg\")