{"id":15532,"date":"2020-04-06T15:45:00","date_gmt":"2020-04-06T13:45:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15532"},"modified":"2025-11-23T15:18:59","modified_gmt":"2025-11-23T14:18:59","slug":"rhabarber-kaltschale-mit-sahne-vanillepudding","status":"publish","type":"post","link":"https:\/\/foodies.social\/rhabarber-kaltschale-mit-sahne-vanillepudding\/","title":{"rendered":"Rhabarber-Kaltschale mit Sahne-Vanillepudding"},"content":{"rendered":"\n
Viele Menschen m\u00f6gen keinen Rhabarber, weil er zu sauer ist. Aber es gibt eine M\u00f6glichkeit eine herrlich, s\u00fc\u00dfe Rhabarber- Kaltschale zu zaubern. Dabei ist zu beachten, dass es ausschlie\u00dflich roter Rhabarber ist und ges\u00fc\u00dft wird erst nach dem Kochen. Die Erntezeit ist kurz, denn nach dem 24. Juni ist die Rhabarbersaison offiziell beendet. Rhabarber enth\u00e4lt die giftige Oxals\u00e4ure. Deshalb ist er roh giftig. Zubereitet werden nur die Stangen und nicht die Bl\u00e4tter.<\/p>\n\n\n\n
Die Bl\u00e4tter vom Rhabarber abschneiden und den St\u00e4ngel abziehen. Vom unterem Ende nur wenig entfernen. Anschlie\u00dfend den Rhabarber abwaschen und abtropfen lassen. In 1cm gro\u00dfe St\u00fccke schneiden. In einen Topf geben und knapp mit Wasser bedeckt zum Kochen bringen. Nach etwa 10 Minuten ist er weich. Aufpassen, das er nicht matschig wird. Etwas vom Herd ziehen. Die Speisest\u00e4rke in einer Tasse mit etwas kaltem Wasser glatt r\u00fchren. In den Rhabarber r\u00fchren und einmal aufkochen lassen. Sahne in einer Sch\u00fcssel steif schlagen und beiseitestellen.<\/p>\n\n\n\n
Nimm den Rhabarber vom Herd nehmen, den Zitronensaft zugeben und zuckern nach Geschmack. Rhabarber in eine Sch\u00fcssel geben und unter gelegentlichem Umr\u00fchren abk\u00fchlen lassen.<\/p>\n\n\n\n
Von der Milch etwa 100 ml beiseitestellen. Die Vanillestange aufritzen und mit der restlichen Milch erhitzen. Das Puddingpulver mit dem Zucker und der Milch glatt r\u00fchren, in die erhitze Milch r\u00fchren, kurz aufkochen bis der Pudding fest ist. Den Topf vom Herd nehmen und die steife Sahne unterheben.<\/p>\n\n\n\n
Kleine Sch\u00e4lchen kalt aussp\u00fclen und mit dem Pudding f\u00fcllen. Wenn der Pudding steif ist, mit dem Rhabarber garnierten.<\/p>\n\n\n\nFoto by rayne27 \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Viele Menschen m\u00f6gen keinen Rhabarber, weil er zu sauer ist. Aber es gibt eine M\u00f6glichkeit eine herrlich, s\u00fc\u00dfe Rhabarber- Kaltschale zu zaubern. Dabei ist zu\u2026<\/p>\n","protected":false},"author":22,"featured_media":18715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[201,79,193],"class_list":["post-15532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-kaltschale","tag-pudding","tag-wintergericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
Rhabarber-Kaltschale mit Sahne-Vanillepudding | foodies.social<\/title>\n<meta name=\"description\" content=\"Viele Menschen m\u00f6gen keinen Rhabarber, weil er zu sauer ist. Aber es gibt eine M\u00f6glichkeit eine herrlich, s\u00fc\u00dfe Rhabarber- Kaltschale zu zaubern. 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class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rhabarber roter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">nach Geschmack<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Speisest\u00e4rke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronensaft<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" 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g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 ml","content":[{"type":"text","data":"250 ml"}],"data":{"html":"250 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Sahne","content":[{"type":"text","data":"Sahne"}],"data":{"html":"Sahne"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Bl\u00e4tter vom Rhabarber abschneiden und den St\u00e4ngel abziehen. Vom unterem Ende nur wenig entfernen. Anschlie\u00dfend den Rhabarber abwaschen und abtropfen lassen. In 1cm gro\u00dfe St\u00fccke schneiden. In einen Topf geben und knapp mit Wasser bedeckt zum Kochen bringen. Nach etwa 10 Minuten ist er weich. Aufpassen, das er nicht matschig wird. Etwas vom Herd ziehen. Die Speisest\u00e4rke in einer Tasse mit etwas kaltem Wasser glatt r\u00fchren. In den Rhabarber r\u00fchren und einmal aufkochen lassen. Sahne in einer Sch\u00fcssel steif schlagen und beiseitestellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Bl\u00e4tter vom Rhabarber abschneiden und den St\u00e4ngel abziehen. Vom unterem Ende nur wenig entfernen. Anschlie\u00dfend den Rhabarber abwaschen und abtropfen lassen. In 1cm gro\u00dfe St\u00fccke schneiden. In einen Topf geben und knapp mit Wasser bedeckt zum Kochen bringen. Nach etwa 10 Minuten ist er weich. Aufpassen, das er nicht matschig wird. Etwas vom Herd ziehen. Die Speisest\u00e4rke in einer Tasse mit etwas kaltem Wasser glatt r\u00fchren. In den Rhabarber r\u00fchren und einmal aufkochen lassen. Sahne in einer Sch\u00fcssel steif schlagen und beiseitestellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Nimm den Rhabarber vom Herd nehmen, den Zitronensaft zugeben und zuckern nach Geschmack. Rhabarber in eine Sch\u00fcssel geben und unter gelegentlichem Umr\u00fchren abk\u00fchlen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Nimm den Rhabarber vom Herd nehmen, den Zitronensaft zugeben und zuckern nach Geschmack. Rhabarber in eine Sch\u00fcssel geben und unter gelegentlichem Umr\u00fchren abk\u00fchlen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Von der Milch etwa 100 ml beiseitestellen. Die Vanillestange aufritzen und mit der restlichen Milch erhitzen. Das Puddingpulver mit dem Zucker und der Milch glatt r\u00fchren, in die erhitze Milch r\u00fchren, kurz aufkochen bis der Pudding fest ist. Den Topf vom Herd nehmen und die steife Sahne unterheben.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Von der Milch etwa 100 ml beiseitestellen. Die Vanillestange aufritzen und mit der restlichen Milch erhitzen. Das Puddingpulver mit dem Zucker und der Milch glatt r\u00fchren, in die erhitze Milch r\u00fchren, kurz aufkochen bis der Pudding fest ist. Den Topf vom Herd nehmen und die steife Sahne unterheben.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Kleine Sch\u00e4lchen kalt aussp\u00fclen und mit dem Pudding f\u00fcllen. Wenn der Pudding steif ist, mit dem Rhabarber garnierten.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Kleine Sch\u00e4lchen kalt aussp\u00fclen und mit dem Pudding f\u00fcllen. Wenn der Pudding steif ist, mit dem Rhabarber garnierten.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/04\/rhubarb-1215542_1920.jpg\" alt=\"\" class=\"wp-image-18715\"\/><figcaption class=\"wp-element-caption\">Foto by rayne27 \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/04\/rhubarb-1215542_1920.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/04\/rhubarb-1215542_1920.jpg","caption":"Foto by rayne27 \/ pixabay.com","linkDestination":"none"},"style":{"width":1920,"height":1920,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15532"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15532\/revisions"}],"predecessor-version":[{"id":43431,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15532\/revisions\/43431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18715"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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