{"id":15549,"date":"2018-10-15T09:24:27","date_gmt":"2018-10-15T07:24:27","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15549"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"karottenkuchen","status":"publish","type":"post","link":"https:\/\/foodies.social\/karottenkuchen\/","title":{"rendered":"Karottenkuchen"},"content":{"rendered":"\n

Karottenkuchen schmeckt immer und kann ganz einfach mit Staubzucker dekoriert, sowie mit Zucker- oder Schokoladeglasur erg\u00e4nzt werden. Auch die Form spielt keine Rolle, denn der Karottenkuchen ist in Torten-, Muffin- oder Gugelhupfform sehr beliebt. Wichtig ist, dass der Kuchen saftig ist. Ein bisschen von einer Zitronenschale gibt dem Kuchen etwas Frische und der Zimt w\u00e4rmt den K\u00f6rper von innen.<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
150 ml<\/td>\u00d6l<\/td><\/tr>
100 g<\/td>Joghurt<\/td><\/tr>
3<\/td>Eier<\/td><\/tr>
180 g<\/td>Staubzucker<\/td><\/tr>
2 P\u00e4ckchen<\/td>Vanillezucker<\/td><\/tr>
90 g<\/td>Mandeln<\/td><\/tr>
1 TL<\/td>Zimt<\/td><\/tr>
220 g<\/td>Karotten<\/td><\/tr>
1 Prise<\/td>Salz<\/td><\/tr>
2 TL<\/td>Backpulver<\/td><\/tr>
180 g<\/td>Mehl<\/td><\/tr>
ein wenig<\/td>Zitronenschale<\/td><\/tr>
3-4 EL<\/td>Marillenmarmelade<\/td><\/tr>
1 Schu\u00df<\/td>Rum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Ofen auf 180\u00b0 Hei\u00dfluft vorheizen!<\/p>\n\n\n\n

Staubzucker, Eier, \u00d6l und Joghurt schaumig r\u00fchren. Nach und nach die anderen Zutaten hinzuf\u00fcgen.<\/p>\n\n\n\n

Den Teig in eine Torten-Silikonform oder eine befettete Tortenform geben und f\u00fcr ca. 45 Minuten im Ofen backen.<\/p>\n\n\n\n

Die Torte in der Mitte trennen und zwischen die beiden h\u00e4lften die mit Rum verquirlte Marillenmarmelade streichen.<\/p>\n\n\n\n

Vor dem Servieren mit etwas Staubzucker bedecken.<\/p>\n\n\n\n

\"\"
Fotos by Alexas_Fotos \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Karottenkuchen schmeckt immer und kann ganz einfach mit Staubzucker dekoriert, sowie mit Zucker- oder Schokoladeglasur erg\u00e4nzt werden. Auch die Form spielt keine Rolle, denn der\u2026<\/p>\n","protected":false},"author":22,"featured_media":18668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[205,132,193],"class_list":["post-15549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-herbstgericht","tag-schnelle-kueche","tag-wintergericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nKarottenkuchen | foodies.social<\/title>\n<meta name=\"description\" content=\"Karottenkuchen schmeckt immer und kann ganz einfach mit Staubzucker dekoriert, sowie mit Zucker- oder Schokoladeglasur erg\u00e4nzt werden. 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Auch die Form spielt keine Rolle, denn der Karottenkuchen ist in Torten-, Muffin- oder Gugelhupfform sehr beliebt. Wichtig ist, dass der Kuchen saftig ist. Ein bisschen von einer Zitronenschale gibt dem Kuchen etwas Frische und der Zimt w\u00e4rmt den K\u00f6rper von innen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Karottenkuchen schmeckt immer und kann ganz einfach mit Staubzucker dekoriert, sowie mit Zucker- oder Schokoladeglasur erg\u00e4nzt werden. Auch die Form spielt keine Rolle, denn der Karottenkuchen ist in Torten-, Muffin- oder Gugelhupfform sehr beliebt. Wichtig ist, dass der Kuchen saftig ist. Ein bisschen von einer Zitronenschale gibt dem Kuchen etwas Frische und der Zimt w\u00e4rmt den K\u00f6rper von innen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">150 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00d6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Joghurt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">90 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mandeln<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">220 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">ein wenig<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronenschale<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3-4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Marillenmarmelade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schu\u00df<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">150 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00d6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Joghurt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">90 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mandeln<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">220 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">ein wenig<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronenschale<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3-4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Marillenmarmelade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schu\u00df<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"150 ml","content":[{"type":"text","data":"150 ml"}],"data":{"html":"150 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"\u00d6l","content":[{"type":"text","data":"\u00d6l"}],"data":{"html":"\u00d6l"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 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Nach und nach die anderen Zutaten hinzuf\u00fcgen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Staubzucker, Eier, \u00d6l und Joghurt schaumig r\u00fchren. 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