{"id":15552,"date":"2018-10-23T09:28:00","date_gmt":"2018-10-23T07:28:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15552"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"szegediner-gulasch-mit-knoedel","status":"publish","type":"post","link":"https:\/\/foodies.social\/szegediner-gulasch-mit-knoedel\/","title":{"rendered":"Szegediner Gulasch mit Kn\u00f6del"},"content":{"rendered":"\n
Gulasch ist ja der Klassiker schlechthin. Das traditionelle Gulasch ist recht einfach in der Zubereitung, aber es gibt auch andere Varianten, wie etwa das Szegediner. Beim Szegediner Gulasch wird bis heute dar\u00fcber spekuliert, ob es der \u00f6sterreichischen oder ungarischen K\u00fcche entstammt. Im Grunde spielt es keine Rolle, denn wo auch immer das sogenannte Krautgulasch herkommt, es ist ein k\u00f6stliches Gericht.<\/p>\n\n\n\n
Schweinefleisch in W\u00fcrfel schneiden.<\/p>\n\n\n\n
In einer Sch\u00fcssel das \u00d6l mit Salz, Pfeffer und Paprikapulver verr\u00fchren und anschlie\u00dfend die Fleisch-W\u00fcrfel darin marinieren.<\/p>\n\n\n\n
Zwiebeln sch\u00e4len, schneiden und mit Butter anbraten. Sauerkraut abtropfen lassen und gemeinsam mit 2 Tassen Wasser zu der angebratenen Zwiebel hinzuf\u00fcgen. 2 EL Tomatenmark, Sauerrahm und Muskat unterr\u00fchren und f\u00fcr 20 Minuten k\u00f6cheln lassen.<\/p>\n\n\n\n
\u00d6l in einer Pfanne erhitzen und das Schweinefleisch darin gut anbraten. Mit Rotwein abl\u00f6schen. Das Sauerkraut mit dem Fleisch in einer Pfanne verr\u00fchren und f\u00fcr etwa 40 Minuten bei mittlerer Hitze k\u00f6cheln lassen.<\/p>\n\n\n\n
Altbackene Semmeln in kleine W\u00fcrfel schneiden oder fertige Semmelw\u00fcrfel daf\u00fcr verwenden. Diese mit warmer Milch, einem Schuss Mineralwasser, feingehackter Petersilie, Salz und 1 Ei verr\u00fchren. F\u00fcr ca. 30 Minuten ziehen lassen.<\/p>\n\n\n\n
Semmelkn\u00f6del formen und f\u00fcr etwa 20 Minuten in hei\u00dfem Salzwasser kochen.<\/p>\n\n\n\nFotos by RitaE \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Gulasch ist ja der Klassiker schlechthin. Das traditionelle Gulasch ist recht einfach in der Zubereitung, aber es gibt auch andere Varianten, wie etwa das Szegediner.\u2026<\/p>\n","protected":false},"author":22,"featured_media":18666,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[206,109,207,90,208,209],"class_list":["post-15552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-gulasch","tag-knoedel","tag-krautgulasch","tag-oesterreichische-kueche","tag-szegediner","tag-ungarisch",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Das traditionelle Gulasch ist recht einfach in der Zubereitung, aber es gibt auch andere Varianten, wie etwa das Szegediner. Beim Szegediner Gulasch wird bis heute dar\u00fcber spekuliert, ob es der \u00f6sterreichischen oder ungarischen K\u00fcche entstammt. Im Grunde spielt es keine Rolle, denn wo auch immer das sogenannte Krautgulasch herkommt, es ist ein k\u00f6stliches Gericht.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gulasch ist ja der Klassiker schlechthin. Das traditionelle Gulasch ist recht einfach in der Zubereitung, aber es gibt auch andere Varianten, wie etwa das Szegediner. Beim Szegediner Gulasch wird bis heute dar\u00fcber spekuliert, ob es der \u00f6sterreichischen oder ungarischen K\u00fcche entstammt. Im Grunde spielt es keine Rolle, denn wo auch immer das sogenannte Krautgulasch herkommt, es ist ein k\u00f6stliches Gericht.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">800 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schweinefleisch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Prisen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sauerkraut<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomatenmark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sauerrahm<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rotwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">600 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schu\u00df<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mineralwasser<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">800 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schweinefleisch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Prisen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sauerkraut<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomatenmark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sauerrahm<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rotwein<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">600 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schu\u00df<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mineralwasser<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"800 g","content":[{"type":"text","data":"800 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g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Semmelw\u00fcrfel","content":[{"type":"text","data":"Semmelw\u00fcrfel"}],"data":{"html":"Semmelw\u00fcrfel"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1","content":[{"type":"text","data":"1"}],"data":{"html":"1"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Ei","content":[{"type":"text","data":"Ei"}],"data":{"html":"Ei"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Petersilie","content":[{"type":"text","data":"Petersilie"}],"data":{"html":"Petersilie"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 ml","content":[{"type":"text","data":"250 ml"}],"data":{"html":"250 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Schu\u00df","content":[{"type":"text","data":"1 Schu\u00df"}],"data":{"html":"1 Schu\u00df"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mineralwasser","content":[{"type":"text","data":"Mineralwasser"}],"data":{"html":"Mineralwasser"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Schweinefleisch in W\u00fcrfel schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Schweinefleisch in W\u00fcrfel schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel das \u00d6l mit Salz, Pfeffer und Paprikapulver verr\u00fchren und anschlie\u00dfend die Fleisch-W\u00fcrfel darin marinieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel das \u00d6l mit Salz, Pfeffer und Paprikapulver verr\u00fchren und anschlie\u00dfend die Fleisch-W\u00fcrfel darin marinieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwiebeln sch\u00e4len, schneiden und mit Butter anbraten. Sauerkraut abtropfen lassen und gemeinsam mit 2 Tassen Wasser zu der angebratenen Zwiebel hinzuf\u00fcgen. 2 EL Tomatenmark, Sauerrahm und Muskat unterr\u00fchren und f\u00fcr 20 Minuten k\u00f6cheln lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwiebeln sch\u00e4len, schneiden und mit Butter anbraten. Sauerkraut abtropfen lassen und gemeinsam mit 2 Tassen Wasser zu der angebratenen Zwiebel hinzuf\u00fcgen. 2 EL Tomatenmark, Sauerrahm und Muskat unterr\u00fchren und f\u00fcr 20 Minuten k\u00f6cheln lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">\u00d6l in einer Pfanne erhitzen und das Schweinefleisch darin gut anbraten. Mit Rotwein abl\u00f6schen. Das Sauerkraut mit dem Fleisch in einer Pfanne verr\u00fchren und f\u00fcr etwa 40 Minuten bei mittlerer Hitze k\u00f6cheln lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">\u00d6l in einer Pfanne erhitzen und das Schweinefleisch darin gut anbraten. Mit Rotwein abl\u00f6schen. Das Sauerkraut mit dem Fleisch in einer Pfanne verr\u00fchren und f\u00fcr etwa 40 Minuten bei mittlerer Hitze k\u00f6cheln lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Altbackene Semmeln in kleine W\u00fcrfel schneiden oder fertige Semmelw\u00fcrfel daf\u00fcr verwenden. Diese mit warmer Milch, einem Schuss Mineralwasser, feingehackter Petersilie, Salz und 1 Ei verr\u00fchren. F\u00fcr ca. 30 Minuten ziehen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Altbackene Semmeln in kleine W\u00fcrfel schneiden oder fertige Semmelw\u00fcrfel daf\u00fcr verwenden. Diese mit warmer Milch, einem Schuss Mineralwasser, feingehackter Petersilie, Salz und 1 Ei verr\u00fchren. F\u00fcr ca. 30 Minuten ziehen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Semmelkn\u00f6del formen und f\u00fcr etwa 20 Minuten in hei\u00dfem Salzwasser kochen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Semmelkn\u00f6del formen und f\u00fcr etwa 20 Minuten in hei\u00dfem Salzwasser kochen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/goulash-1605840_1920-1300x867-1.jpg\" alt=\"\" class=\"wp-image-18666\"\/><figcaption class=\"wp-element-caption\">Fotos by RitaE \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/goulash-1605840_1920-1300x867-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/10\/goulash-1605840_1920-1300x867-1.jpg","caption":"Fotos by RitaE \/ pixabay.com","linkDestination":"none"},"style":{"width":1300,"height":867,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15552"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15552\/revisions"}],"predecessor-version":[{"id":43413,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15552\/revisions\/43413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18666"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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