Gerade in der kalten Jahreszeit wird gerne Suppe gegessen. Die K\u00fcrbiscremesuppe ist besonders beliebt und kann auf die unterschiedlichsten Arten zubereitet werden. Manch einer gibt Kartoffeln hinzu, andere lieber Karotten. Damit die Suppe noch eine sch\u00f6nere Farbe und intensiveren Geschmack bekommt, kann man ein wenig Obers oder Rahm hinzuf\u00fcgen.<\/p>\n\n\n\n
\n
Hokkaido K\u00fcrbiscremesuppe \u2013 enth\u00e4lt Vitamine A, C und E, Beta-Carotin, Kalium, Kalzium, Magnesium, Zink und Eisen<\/p>\n<\/blockquote>\n\n\n\n
Wasser in einen Topf geben, salzen und erhitzen.<\/p>\n\n\n\n
K\u00fcrbis halbieren und aush\u00f6len. Die Schale vom Hokkaidok\u00fcrbis ist f\u00fcr den Verzehr geeignet, also nur gut waschen und in kleine St\u00fccke schneiden. Karotten und Knollensellerie sch\u00e4len und ebenfalls in kleine St\u00fccke schneiden.<\/p>\n\n\n\n
Das Gem\u00fcse mit den Maggiebl\u00e4ttern und der Suppenw\u00fcrze in das hei\u00dfe Wasser geben.<\/p>\n\n\n\n
Wenn das Gem\u00fcse weich ist, zu einer Cremesuppe p\u00fcrieren und nochmals weiter k\u00f6cheln lassen.<\/p>\n\n\n\n
Abschlie\u00dfend 2 EL Rahm und Kurkuma unterr\u00fchren. Beim Rahm hinzuf\u00fcgen sollte immer gut umger\u00fchrt werden.<\/p>\n\n\n\n
Brot in kleine viereckige St\u00fccke schneiden und in einer Pfanne in Butter anbraten. Etwas salzen und gemeinsam mit ein wenig gehackter Petersilie als Topping f\u00fcr die Suppe verwenden.<\/p>\n\n\n\nFotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Gerade in der kalten Jahreszeit wird gerne Suppe gegessen. Die K\u00fcrbiscremesuppe ist besonders beliebt und kann auf die unterschiedlichsten Arten zubereitet werden. Manch einer gibt\u2026<\/p>\n","protected":false},"author":22,"featured_media":18642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3694,9],"tags":[172,205,212,3799,193],"class_list":["post-15565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-vorspeisen-beilagen","tag-cremesuppe","tag-herbstgericht","tag-kuerbis","tag-suppe","tag-wintergericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Die K\u00fcrbiscremesuppe ist besonders beliebt und kann auf die unterschiedlichsten Arten zubereitet werden. Manch einer gibt Kartoffeln hinzu, andere lieber Karotten. Damit die Suppe noch eine sch\u00f6nere Farbe und intensiveren Geschmack bekommt, kann man ein wenig Obers oder Rahm hinzuf\u00fcgen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gerade in der kalten Jahreszeit wird gerne Suppe gegessen. Die K\u00fcrbiscremesuppe ist besonders beliebt und kann auf die unterschiedlichsten Arten zubereitet werden. Manch einer gibt Kartoffeln hinzu, andere lieber Karotten. Damit die Suppe noch eine sch\u00f6nere Farbe und intensiveren Geschmack bekommt, kann man ein wenig Obers oder Rahm hinzuf\u00fcgen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/quote","render":"<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Hokkaido K\u00fcrbiscremesuppe - enth\u00e4lt Vitamine A, C und E, Beta-Carotin, Kalium, Kalzium, Magnesium, Zink und Eisen<\/p>\n<\/blockquote>","content":"Hokkaido K\u00fcrbiscremesuppe - enth\u00e4lt Vitamine A, C und E, Beta-Carotin, Kalium, Kalzium, Magnesium, Zink und Eisen","quote_blocks":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Hokkaido K\u00fcrbiscremesuppe - enth\u00e4lt Vitamine A, C und E, Beta-Carotin, Kalium, Kalzium, Magnesium, Zink und Eisen<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Hokkaido K\u00fcrbiscremesuppe - enth\u00e4lt Vitamine A, C und E, Beta-Carotin, Kalium, Kalzium, Magnesium, Zink und Eisen<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{"layout":"default","parent_style":{}}}}],"data":{"fontSize":"normal"},"style":{"layout":"default","parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">550 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hokkaido-K\u00fcrbis<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1,5 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3-4 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maggiebl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Scheibe<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knollensellerie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suppenw\u00fcrze<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">kr\u00e4ftige Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kurkuma<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rahm<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">ein wenig<\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Croutons<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">550 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hokkaido-K\u00fcrbis<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1,5 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3-4 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maggiebl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Scheibe<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knollensellerie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Karotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suppenw\u00fcrze<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">kr\u00e4ftige Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kurkuma<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rahm<\/td><\/tr><tr><td class=\"has-text-align-right\" 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class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Wasser in einen Topf geben, salzen und erhitzen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Wasser in einen Topf geben, salzen und erhitzen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">K\u00fcrbis halbieren und aush\u00f6len. Die Schale vom Hokkaidok\u00fcrbis ist f\u00fcr den Verzehr geeignet, also nur gut waschen und in kleine St\u00fccke schneiden. Karotten und Knollensellerie sch\u00e4len und ebenfalls in kleine St\u00fccke schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">K\u00fcrbis halbieren und aush\u00f6len. Die Schale vom Hokkaidok\u00fcrbis ist f\u00fcr den Verzehr geeignet, also nur gut waschen und in kleine St\u00fccke schneiden. Karotten und Knollensellerie sch\u00e4len und ebenfalls in kleine St\u00fccke schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Das Gem\u00fcse mit den Maggiebl\u00e4ttern und der Suppenw\u00fcrze in das hei\u00dfe Wasser geben.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Das Gem\u00fcse mit den Maggiebl\u00e4ttern und der Suppenw\u00fcrze in das hei\u00dfe Wasser geben.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Wenn das Gem\u00fcse weich ist, zu einer Cremesuppe p\u00fcrieren und nochmals weiter k\u00f6cheln lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Wenn das Gem\u00fcse weich ist, zu einer Cremesuppe p\u00fcrieren und nochmals weiter k\u00f6cheln lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Abschlie\u00dfend 2 EL Rahm und Kurkuma unterr\u00fchren. Beim Rahm hinzuf\u00fcgen sollte immer gut umger\u00fchrt werden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Abschlie\u00dfend 2 EL Rahm und Kurkuma unterr\u00fchren. Beim Rahm hinzuf\u00fcgen sollte immer gut umger\u00fchrt werden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Brot in kleine viereckige St\u00fccke schneiden und in einer Pfanne in Butter anbraten. Etwas salzen und gemeinsam mit ein wenig gehackter Petersilie als Topping f\u00fcr die Suppe verwenden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Brot in kleine viereckige St\u00fccke schneiden und in einer Pfanne in Butter anbraten. 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