{"id":15571,"date":"2023-02-11T12:52:09","date_gmt":"2023-02-11T11:52:09","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15571"},"modified":"2025-11-23T15:18:58","modified_gmt":"2025-11-23T14:18:58","slug":"american-cheesecake-mit-waldbeeren","status":"publish","type":"post","link":"https:\/\/foodies.social\/american-cheesecake-mit-waldbeeren\/","title":{"rendered":"American Cheesecake mit Waldbeeren"},"content":{"rendered":"\n

Vor einiger Zeit gab es hier ein K\u00e4sekuchen Rezept mit Rosmarin und Kirschen. Da der K\u00e4sekuchen so beliebt ist und auf verschiedenste Arten zubereitet werden kann, gibt es heute ein leckeres Cheescake Rezept mit dunklem Boden aus Kakao und mit Waldbeeren. Vor allem\u00a0 Himbeeren und Walderdbeeren passen hervorragend zum Kakaoteig.<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
100 g<\/td>Butter<\/td><\/tr>
210 g<\/td>Zucker<\/td><\/tr>
50 g<\/td>Kakaopulver<\/td><\/tr>
3 St\u00fcck<\/td>Eier<\/td><\/tr>
3 EL<\/td>Schmand<\/td><\/tr>
1 Prise<\/td>Salz<\/td><\/tr>
1\/2 P\u00e4ckchen<\/td>Backpulver<\/td><\/tr>
250 g<\/td>Mehl<\/td><\/tr>
750 g<\/td>Quark<\/td><\/tr>
1 P\u00e4ckchen<\/td>Vanillepuddingpulver<\/td><\/tr>
1 P\u00e4ckchen<\/td>Vanillezucker<\/td><\/tr>
1 kr\u00e4ftiger Schuss<\/td>Milch<\/td><\/tr>
<\/td>Waldbeeren<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Butter, 160 g Zucker und 1 Ei gr\u00fcndlich in einer Sch\u00fcssel verr\u00fchren. Nach und nach Schmand, Kakao, Mehl, Backpulver und Salz unterr\u00fchren. Anschlie\u00dfend den Teig f\u00fcr 1\/2 Stunde k\u00fchl stellen.<\/p>\n\n\n\n

Quark, Vanillepuddingpulver, 60 g Zucker, Vanillezucker, 2 Eier und Milch f\u00fcr die F\u00fcllung vermischen. Ofen vorheizen auf 180\u00b0.<\/p>\n\n\n\n

Den Teig in eine befettete Backform geben, seitlich hochziehen und an die R\u00e4nder dr\u00fccken. Die Mischung\/F\u00fcllung gleichm\u00e4ssig \u00fcber dem Teig verteilen und im Ofen bei 180\u00b0 Ober-\/Unterhitze f\u00fcr ca. 50 Minuten backen.<\/p>\n\n\n\n

Himbeeren, Walderdbeeren, Brombeeren, Ribiseln und Blaubeeren waschen, trocken tupfen und auf dem fertig gebackenen Kuchen verteilen.<\/p>\n\n\n\n

\"\"
Fotos by Karolina Grabowska \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Vor einiger Zeit gab es hier ein K\u00e4sekuchen Rezept mit Rosmarin und Kirschen. Da der K\u00e4sekuchen so beliebt ist und auf verschiedenste Arten zubereitet werden\u2026<\/p>\n","protected":false},"author":22,"featured_media":18696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[106,87,88],"class_list":["post-15571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-amerikanisch","tag-cheesecake","tag-kaesekuchen",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nAmerican Cheesecake mit Waldbeeren | foodies.social<\/title>\n<meta name=\"description\" content=\"Vor einiger Zeit gab es hier ein K\u00e4sekuchen Rezept mit Rosmarin und Kirschen. 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Da der K\u00e4sekuchen so beliebt ist und auf verschiedenste Arten zubereitet werden kann, gibt es heute ein leckeres Cheescake Rezept mit dunklem Boden aus Kakao und mit Waldbeeren. Vor allem  Himbeeren und Walderdbeeren passen hervorragend zum Kakaoteig.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Vor einiger Zeit gab es hier ein K\u00e4sekuchen Rezept mit Rosmarin und Kirschen. Da der K\u00e4sekuchen so beliebt ist und auf verschiedenste Arten zubereitet werden kann, gibt es heute ein leckeres Cheescake Rezept mit dunklem Boden aus Kakao und mit Waldbeeren. Vor allem  Himbeeren und Walderdbeeren passen hervorragend zum Kakaoteig.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">210 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kakaopulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schmand<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">750 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillepuddingpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 kr\u00e4ftiger Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Waldbeeren<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">210 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kakaopulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schmand<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">750 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Quark<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillepuddingpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 kr\u00e4ftiger Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Waldbeeren<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 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Nach und nach Schmand, Kakao, Mehl, Backpulver und Salz unterr\u00fchren. Anschlie\u00dfend den Teig f\u00fcr 1\/2 Stunde k\u00fchl stellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Butter, 160 g Zucker und 1 Ei gr\u00fcndlich in einer Sch\u00fcssel verr\u00fchren. Nach und nach Schmand, Kakao, Mehl, Backpulver und Salz unterr\u00fchren. Anschlie\u00dfend den Teig f\u00fcr 1\/2 Stunde k\u00fchl stellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Quark, Vanillepuddingpulver, 60 g Zucker, Vanillezucker, 2 Eier und Milch f\u00fcr die F\u00fcllung vermischen. Ofen vorheizen auf 180\u00b0.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Quark, Vanillepuddingpulver, 60 g Zucker, Vanillezucker, 2 Eier und Milch f\u00fcr die F\u00fcllung vermischen. 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