Kaum ein Gericht ist bei Erwachsenen und Kindern so beliebt, wie Spaghetti Bolognese. F\u00fcr die Zubereitung kann man seiner Kreativit\u00e4t geradezu freien Lauf lassen. Die Einen m\u00f6gen die Bolognese etwas fester, die Anderen etwas fl\u00fcssiger. Manche verwenden zum Abl\u00f6schen Wei\u00dfwein, andere nehmen lieber Rotwein. Und nat\u00fcrlich gibt es auch bei Spaghetti Bolognese jede Menge vegetarischer Alternativen.<\/p>\n\n\n\n
Zwiebeln sch\u00e4len und fein schneiden.<\/p>\n\n\n\n
5 EL Oliven\u00f6l in einem Topf erhitzen. Zwiebel darin glasig d\u00fcnsten, das Faschierte hinzuf\u00fcgen und braun anbraten. Mit Salz, Pfeffer, Zucker, Oregano und Tomatenmark w\u00fcrzen. Mit Rotwein abl\u00f6schen.<\/p>\n\n\n\n
Tomaten aus der Dose mit dem P\u00fcrierstab fein p\u00fcrieren und gemeinsam mit 100 ml Wasser hinzuf\u00fcgen. Ca. 10 Minuten kochen lassen und anschlie\u00dfend zugedeckt f\u00fcr weitere 40 Minuten auf kleiner Stufe k\u00f6cheln lassen.<\/p>\n\n\n\n
Spaghetti in Salzwasser kochen und dann mit kaltem Wasser abschrecken.<\/p>\n\n\n\n
Mit 100 g Parmesan servieren.<\/p>\n\n\n\nFotos by RitaE \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Kaum ein Gericht ist bei Erwachsenen und Kindern so beliebt, wie Spaghetti Bolognese. F\u00fcr die Zubereitung kann man seiner Kreativit\u00e4t geradezu freien Lauf lassen. Die\u2026<\/p>\n","protected":false},"author":22,"featured_media":18683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[216,23,217,64,218],"class_list":["post-15574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-bolognese","tag-italienisch","tag-nudelgericht","tag-pasta","tag-spaghetti",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Spaghetti","content":[{"type":"text","data":"Spaghetti"}],"data":{"html":"Spaghetti"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwiebeln sch\u00e4len und fein schneiden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwiebeln sch\u00e4len und fein schneiden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">5 EL Oliven\u00f6l in einem Topf erhitzen. Zwiebel darin glasig d\u00fcnsten, das Faschierte hinzuf\u00fcgen und braun anbraten. Mit Salz, Pfeffer, Zucker, Oregano und Tomatenmark w\u00fcrzen. Mit Rotwein abl\u00f6schen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">5 EL Oliven\u00f6l in einem Topf erhitzen. Zwiebel darin glasig d\u00fcnsten, das Faschierte hinzuf\u00fcgen und braun anbraten. Mit Salz, Pfeffer, Zucker, Oregano und Tomatenmark w\u00fcrzen. Mit Rotwein abl\u00f6schen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Tomaten aus der Dose mit dem P\u00fcrierstab fein p\u00fcrieren und gemeinsam mit 100 ml Wasser hinzuf\u00fcgen. Ca. 10 Minuten kochen lassen und anschlie\u00dfend zugedeckt f\u00fcr weitere 40 Minuten auf kleiner Stufe k\u00f6cheln lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Tomaten aus der Dose mit dem P\u00fcrierstab fein p\u00fcrieren und gemeinsam mit 100 ml Wasser hinzuf\u00fcgen. Ca. 10 Minuten kochen lassen und anschlie\u00dfend zugedeckt f\u00fcr weitere 40 Minuten auf kleiner Stufe k\u00f6cheln lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Spaghetti in Salzwasser kochen und dann mit kaltem Wasser abschrecken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Spaghetti in Salzwasser kochen und dann mit kaltem Wasser abschrecken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Mit 100 g Parmesan servieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Mit 100 g Parmesan servieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/03\/spaghetti-1987454_1920-1300x756-1.jpg\" alt=\"\" class=\"wp-image-18683\"\/><figcaption class=\"wp-element-caption\">Fotos by RitaE \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/03\/spaghetti-1987454_1920-1300x756-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/03\/spaghetti-1987454_1920-1300x756-1.jpg","caption":"Fotos by RitaE \/ pixabay.com","linkDestination":"none"},"style":{"width":1300,"height":756,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15574"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15574\/revisions"}],"predecessor-version":[{"id":43443,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15574\/revisions\/43443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18683"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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