{"id":15583,"date":"2018-10-10T14:57:00","date_gmt":"2018-10-10T12:57:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15583"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"tiramisu-torte","status":"publish","type":"post","link":"https:\/\/foodies.social\/tiramisu-torte\/","title":{"rendered":"Tiramisu Torte"},"content":{"rendered":"\n

Die italienische K\u00fcche ist bei uns sehr beliebt. Abgesehen von Pizza und Pasta gibt es auch noch herrliche Desserts, wie etwa das Tiramisu (auf Deutsch w\u00f6rtlich\u201ezieh mich hoch\u201c). Das Schichtdessert ist vor allem f\u00fcr Kaffeeliebhaber ein Highlight. Bei der Tiramisu Torte wechseln sich Tortenteig, Creme und in Kaffee und Amaretto getr\u00e4nkte Biskotten ab.<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
20 g<\/td>Butter<\/td><\/tr>
80 g<\/td>Staubzucker<\/td><\/tr>
2<\/td>Eier<\/td><\/tr>
1 P\u00e4ckchen<\/td>Vanillezucker<\/td><\/tr>
1 Prise<\/td>Salz<\/td><\/tr>
1 TL<\/td>Backpulver<\/td><\/tr>
80 g<\/td>Mehl<\/td><\/tr>
4 EL<\/td>Wasser<\/td><\/tr>
2 EL<\/td>Kakaopulver<\/td><\/tr>
300 g<\/td>Biskotten<\/td><\/tr>
1 Tasse<\/td>Kaffee<\/td><\/tr>
3 TL<\/td>Amaretto<\/td><\/tr>
1 TL<\/td>Zucker<\/td><\/tr>
3 EL<\/td>Milch<\/td><\/tr>
400 g<\/td>Mascarpone<\/td><\/tr>
250 g<\/td>Schlagobers<\/td><\/tr>
4 EL<\/td>Staubzucker<\/td><\/tr>
1 Prise<\/td>Zimt<\/td><\/tr>
<\/td>Schokoraspeln<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Butter zerlassen und mit Staubzucker und Eiern schaumig r\u00fchren. Nach und nach die restlichen Zutaten f\u00fcr den Tortenteig unterr\u00fchren.<\/p>\n\n\n\n

Den Teig in eine Silikonbackform oder befettete Tortenform geben und bei 180\u00b0 f\u00fcr ca. 20 Minuten im Ofen backen.<\/p>\n\n\n\n

In der Zwischenzeit die Creme machen. Daf\u00fcr Schlagobers schlagen und mit Mascarpone (Alternativ: Frischk\u00e4se) und Zucker verr\u00fchren. Anschlie\u00dfend die Creme kalt stellen.<\/p>\n\n\n\n

Sobald die Torte ausgek\u00fchlt ist in der Mitte trennen, sodass zwei d\u00fcnne Schichten entstehen.<\/p>\n\n\n\n

Kaffee mit Milch, Zucker und Amaretto verfeinern und die Biskotten darin tr\u00e4nken. Nun abwechselnd Tortenboden, Creme, Biskotten, Creme, Tortenboden\u2026<\/p>\n\n\n\n

Abschlie\u00dfend kommen \u00fcber den Tortendeckel eine d\u00fcnne Schicht Creme, Schokoraspeln und Zimt.<\/p>\n\n\n\n

\n
\"\"<\/a>
Fotos by pastel100 \/ pixabay.com<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Fotos by pastel100 \/ pixabay.com<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Die italienische K\u00fcche ist bei uns sehr beliebt. Abgesehen von Pizza und Pasta gibt es auch noch herrliche Desserts, wie etwa das Tiramisu (auf Deutsch\u2026<\/p>\n","protected":false},"author":22,"featured_media":18670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[23,225,226],"class_list":["post-15583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-italienisch","tag-schichtdessert","tag-zieh-mich-hoch",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nTiramisu Torte | foodies.social<\/title>\n<meta name=\"description\" content=\"Die italienische K\u00fcche ist bei uns sehr beliebt. 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Bei der Tiramisu Torte wechseln sich Tortenteig, Creme und in Kaffee und Amaretto getr\u00e4nkte Biskotten ab.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">20 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kakaopulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Biskotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Tasse<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kaffee<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Amaretto<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">400 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mascarpone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schlagobers<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Schokoraspeln<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">20 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">80 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kakaopulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Biskotten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Tasse<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kaffee<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Amaretto<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">400 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mascarpone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schlagobers<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Staubzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zimt<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Schokoraspeln<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"20 g","content":[{"type":"text","data":"20 g"}],"data":{"html":"20 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Butter","content":[{"type":"text","data":"Butter"}],"data":{"html":"Butter"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"80 g","content":[{"type":"text","data":"80 g"}],"data":{"html":"80 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P\u00e4ckchen"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Vanillezucker","content":[{"type":"text","data":"Vanillezucker"}],"data":{"html":"Vanillezucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Backpulver","content":[{"type":"text","data":"Backpulver"}],"data":{"html":"Backpulver"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"80 g","content":[{"type":"text","data":"80 g"}],"data":{"html":"80 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"4 EL","content":[{"type":"text","data":"4 EL"}],"data":{"html":"4 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Wasser","content":[{"type":"text","data":"Wasser"}],"data":{"html":"Wasser"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kakaopulver","content":[{"type":"text","data":"Kakaopulver"}],"data":{"html":"Kakaopulver"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Biskotten","content":[{"type":"text","data":"Biskotten"}],"data":{"html":"Biskotten"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Tasse","content":[{"type":"text","data":"1 Tasse"}],"data":{"html":"1 Tasse"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kaffee","content":[{"type":"text","data":"Kaffee"}],"data":{"html":"Kaffee"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"3 TL","content":[{"type":"text","data":"3 TL"}],"data":{"html":"3 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Amaretto","content":[{"type":"text","data":"Amaretto"}],"data":{"html":"Amaretto"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"3 EL","content":[{"type":"text","data":"3 EL"}],"data":{"html":"3 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"400 g","content":[{"type":"text","data":"400 g"}],"data":{"html":"400 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mascarpone","content":[{"type":"text","data":"Mascarpone"}],"data":{"html":"Mascarpone"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 g","content":[{"type":"text","data":"250 g"}],"data":{"html":"250 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schlagobers","content":[{"type":"text","data":"Schlagobers"}],"data":{"html":"Schlagobers"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"4 EL","content":[{"type":"text","data":"4 EL"}],"data":{"html":"4 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Staubzucker","content":[{"type":"text","data":"Staubzucker"}],"data":{"html":"Staubzucker"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zimt","content":[{"type":"text","data":"Zimt"}],"data":{"html":"Zimt"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schokoraspeln","content":[{"type":"text","data":"Schokoraspeln"}],"data":{"html":"Schokoraspeln"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Butter zerlassen und mit Staubzucker und Eiern schaumig r\u00fchren. Nach und nach die restlichen Zutaten f\u00fcr den Tortenteig unterr\u00fchren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Butter zerlassen und mit Staubzucker und Eiern schaumig r\u00fchren. Nach und nach die restlichen Zutaten f\u00fcr den Tortenteig unterr\u00fchren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Teig in eine Silikonbackform oder befettete Tortenform geben und bei 180\u00b0 f\u00fcr ca. 20 Minuten im Ofen backen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Teig in eine Silikonbackform oder befettete Tortenform geben und bei 180\u00b0 f\u00fcr ca. 20 Minuten im Ofen backen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In der Zwischenzeit die Creme machen. Daf\u00fcr Schlagobers schlagen und mit Mascarpone (Alternativ: Frischk\u00e4se) und Zucker verr\u00fchren. Anschlie\u00dfend die Creme kalt stellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In der Zwischenzeit die Creme machen. Daf\u00fcr Schlagobers schlagen und mit Mascarpone (Alternativ: Frischk\u00e4se) und Zucker verr\u00fchren. Anschlie\u00dfend die Creme kalt stellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Sobald die Torte ausgek\u00fchlt ist in der Mitte trennen, sodass zwei d\u00fcnne Schichten entstehen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Sobald die Torte ausgek\u00fchlt ist in der Mitte trennen, sodass zwei d\u00fcnne Schichten entstehen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Kaffee mit Milch, Zucker und Amaretto verfeinern und die Biskotten darin tr\u00e4nken. Nun abwechselnd Tortenboden, Creme, Biskotten, Creme, Tortenboden...<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Kaffee mit Milch, Zucker und Amaretto verfeinern und die Biskotten darin tr\u00e4nken. Nun abwechselnd Tortenboden, Creme, Biskotten, Creme, Tortenboden...<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Abschlie\u00dfend kommen \u00fcber den Tortendeckel eine d\u00fcnne Schicht Creme, Schokoraspeln und Zimt.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Abschlie\u00dfend kommen \u00fcber den Tortendeckel eine d\u00fcnne Schicht Creme, Schokoraspeln und Zimt.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/gallery","render":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/foodies.social\/dessert-3331009_1920-1024x683-1\/\"><img data-id=\"18671\" 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