{"id":15658,"date":"2018-02-03T11:09:00","date_gmt":"2018-02-03T10:09:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15658"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"hausgemachte-spinatknoedel-mit-parmesan","status":"publish","type":"post","link":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/","title":{"rendered":"Hausgemachte Spinatkn\u00f6del mit Parmesan"},"content":{"rendered":"\n

In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter F\u00fcllung, wie zB. Selchfleisch oder Grammeln. Am h\u00e4ufigsten werden allerdings Semmelkn\u00f6del gegessen und auch diese gibt es in verschiedenen Varianten. Entweder kann man die Kn\u00f6del als Beilage genie\u00dfen oder Speck- und Spinatkn\u00f6del<\/strong> als Hauptgang servieren.<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
500 g<\/td>Blattspinat<\/td><\/tr>
300 g<\/td>Semmelw\u00fcrfel<\/td><\/tr>
200 ml<\/td>Milch<\/td><\/tr>
2 EL<\/td>Mehl<\/td><\/tr>
2 St\u00fcck<\/td>Eier<\/td><\/tr>
klein ganz oder gro\u00dfe halbe<\/td>Zwiebel<\/td><\/tr>
Prise<\/td>Majoran<\/td><\/tr>
<\/td>Salbei<\/td><\/tr>
Prise<\/td>Salz<\/td><\/tr>
Prise<\/td>Kurkuma<\/td><\/tr>
Prise<\/td>Pfeffer<\/td><\/tr>
1 TL<\/td>Petersilie<\/td><\/tr>
paar Tropfen<\/td>Bio-Zitrone<\/td><\/tr>
25 g<\/td>Parmesan<\/td><\/tr>
2 EL<\/td>Butter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Den Tiefk\u00fchl-Spinat auftauen, in ein Sieb geben und mit einem L\u00f6ffel ausdr\u00fccken und anschlie\u00dfend klein hacken.<\/p>\n\n\n\n

Die Semmelw\u00fcrfel in eine Sch\u00fcssel geben und mit Milch, Ei, klein gehackter Knoblauchzehe, etwas fein gehackter Petersilie, Majoran, Salbei, Salz und Pfeffer vermengen. Die Mischung sollte nun \u00bd Stunde ruhen. (Kn\u00f6delteig)<\/p>\n\n\n\n

Zwiebel sch\u00e4len, klein schneiden und mit der Butter in einer Pfanne erhitzen. Wenn die Zwiebel goldbraun wird, den Spinat untermischen und mit Salz und einer Prise Kurkuma w\u00fcrzen. Anschlie\u00dfend den Spinat ein wenig ausk\u00fchlen lassen.<\/p>\n\n\n\n

Die Spinat-Zwiebel-Mischung mit dem Kn\u00f6delteig verr\u00fchren. 2 EL Mehl und 25 g geriebenen Parmesan unterr\u00fchren.<\/p>\n\n\n\n

Kleine Kn\u00f6del formen und in kochendem Salzwasser ca. 20 Minuten k\u00f6cheln lassen. Kn\u00f6del abtropfen und in Butter leicht anbraten. Mit ein Paar Tropfen Zitrone betr\u00e4ufeln und Parmesan garnieren.<\/p>\n\n\n\n

\"\"
Fotos by Peter K\u00f6nig \/ foodiesfeed.com<\/figcaption><\/figure>\n\n\n\n
\"\"
Fotos by Peter K\u00f6nig \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter F\u00fcllung, wie zB. Selchfleisch oder\u2026<\/p>\n","protected":false},"author":22,"featured_media":18702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[5289,23,109,90,97,193],"class_list":["post-15658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-huettengericht","tag-italienisch","tag-knoedel","tag-oesterreichische-kueche","tag-traditionsgericht","tag-wintergericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nHausgemachte Spinatkn\u00f6del mit Parmesan | foodies.social<\/title>\n<meta name=\"description\" content=\"In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/\"},\"author\":{\"name\":\"Foodie\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\"},\"headline\":\"Hausgemachte Spinatkn\u00f6del mit Parmesan\",\"datePublished\":\"2018-02-03T10:09:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/\"},\"wordCount\":263,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg\",\"keywords\":[\"H\u00fcttengericht\",\"Italienisch\",\"Kn\u00f6del\",\"\u00d6sterreichische K\u00fcche\",\"Traditionsgericht\",\"Wintergericht\"],\"articleSection\":[\"Hauptspeisen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/\",\"name\":\"Hausgemachte Spinatkn\u00f6del mit Parmesan | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg\",\"datePublished\":\"2018-02-03T10:09:00+00:00\",\"dateModified\":\"2025-11-23T14:19:30+00:00\",\"description\":\"In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg\",\"width\":1300,\"height\":1300,\"caption\":\"Fotos by Peter K\u00f6nig \\\/ foodiesfeed.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodies.social\\\/hausgemachte-spinatknoedel-mit-parmesan\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/foodies.social\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hausgemachte Spinatkn\u00f6del mit Parmesan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"name\":\"foodies.social\",\"description\":\"Foodies Community & Forum\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"alternateName\":\"Foodies Community\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodies.social\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\",\"name\":\"Foodies Community\",\"alternateName\":\"Foodies Community & Forum\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"width\":512,\"height\":512,\"caption\":\"Foodies Community\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/09bd205c3173b05be79ed829928c31ec\",\"name\":\"Foodie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/22\\\/1643395899-bpthumb.jpg\",\"caption\":\"Foodie\"},\"description\":\"Foodies Community - Food Content Creator, Editorial Team\",\"sameAs\":[\"https:\\\/\\\/foodies.social\\\/\"],\"url\":\"https:\\\/\\\/foodies.social\\\/author\\\/foodie\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hausgemachte Spinatkn\u00f6del mit Parmesan | foodies.social","description":"In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#article","isPartOf":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/"},"author":{"name":"Foodie","@id":"https:\/\/foodies.social\/#\/schema\/person\/09bd205c3173b05be79ed829928c31ec"},"headline":"Hausgemachte Spinatkn\u00f6del mit Parmesan","datePublished":"2018-02-03T10:09:00+00:00","dateModified":"2025-11-23T14:19:30+00:00","mainEntityOfPage":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/"},"wordCount":263,"commentCount":0,"publisher":{"@id":"https:\/\/foodies.social\/#organization"},"image":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg","keywords":["H\u00fcttengericht","Italienisch","Kn\u00f6del","\u00d6sterreichische K\u00fcche","Traditionsgericht","Wintergericht"],"articleSection":["Hauptspeisen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/","url":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/","name":"Hausgemachte Spinatkn\u00f6del mit Parmesan | foodies.social","isPartOf":{"@id":"https:\/\/foodies.social\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#primaryimage"},"image":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg","datePublished":"2018-02-03T10:09:00+00:00","dateModified":"2025-11-23T14:19:30+00:00","description":"In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter","breadcrumb":{"@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#primaryimage","url":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1.jpg","width":1300,"height":1300,"caption":"Fotos by Peter K\u00f6nig \/ foodiesfeed.com"},{"@type":"BreadcrumbList","@id":"https:\/\/foodies.social\/hausgemachte-spinatknoedel-mit-parmesan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/foodies.social\/"},{"@type":"ListItem","position":2,"name":"Hausgemachte Spinatkn\u00f6del mit Parmesan"}]},{"@type":"WebSite","@id":"https:\/\/foodies.social\/#website","url":"https:\/\/foodies.social\/","name":"foodies.social","description":"Foodies Community & Forum","publisher":{"@id":"https:\/\/foodies.social\/#organization"},"alternateName":"Foodies Community","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodies.social\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/foodies.social\/#organization","name":"Foodies Community","alternateName":"Foodies Community & Forum","url":"https:\/\/foodies.social\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/","url":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","width":512,"height":512,"caption":"Foodies Community"},"image":{"@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodies.social\/#\/schema\/person\/09bd205c3173b05be79ed829928c31ec","name":"Foodie","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","caption":"Foodie"},"description":"Foodies Community - Food Content Creator, Editorial Team","sameAs":["https:\/\/foodies.social\/"],"url":"https:\/\/foodies.social\/author\/foodie\/"}]}},"app_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"comments_count":"0","author_avatar_url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/22\/1643395899-bpthumb.jpg","primary_category_label":"Hauptspeisen","content_native":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter F\u00fcllung, wie zB. Selchfleisch oder Grammeln. Am h\u00e4ufigsten werden allerdings Semmelkn\u00f6del gegessen und auch diese gibt es in verschiedenen Varianten. Entweder kann man die Kn\u00f6del als Beilage genie\u00dfen oder Speck- und <strong>Spinatkn\u00f6del<\/strong> als Hauptgang servieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In \u00d6sterreich sind Kn\u00f6del besonders beliebt. Topfenkn\u00f6del mit s\u00fc\u00dfer F\u00fclle, wie zB. Marillen, Erdbeeren oder Zwetschgen oder Kartoffelkn\u00f6del mit pikanter F\u00fcllung, wie zB. Selchfleisch oder Grammeln. Am h\u00e4ufigsten werden allerdings Semmelkn\u00f6del gegessen und auch diese gibt es in verschiedenen Varianten. Entweder kann man die Kn\u00f6del als Beilage genie\u00dfen oder Speck- und <strong>Spinatkn\u00f6del<\/strong> als Hauptgang servieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Blattspinat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">klein ganz oder gro\u00dfe halbe<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majoran<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salbei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kurkuma<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">paar Tropfen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bio-Zitrone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">25 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesan<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">500 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Blattspinat<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Semmelw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">klein ganz oder gro\u00dfe halbe<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majoran<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salbei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kurkuma<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">paar Tropfen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bio-Zitrone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">25 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesan<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"500 g","content":[{"type":"text","data":"500 g"}],"data":{"html":"500 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Blattspinat","content":[{"type":"text","data":"Blattspinat"}],"data":{"html":"Blattspinat"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Semmelw\u00fcrfel","content":[{"type":"text","data":"Semmelw\u00fcrfel"}],"data":{"html":"Semmelw\u00fcrfel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 ml","content":[{"type":"text","data":"200 ml"}],"data":{"html":"200 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"klein ganz oder gro\u00dfe halbe","content":[{"type":"text","data":"klein ganz oder gro\u00dfe halbe"}],"data":{"html":"klein ganz oder gro\u00dfe halbe"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zwiebel","content":[{"type":"text","data":"Zwiebel"}],"data":{"html":"Zwiebel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Majoran","content":[{"type":"text","data":"Majoran"}],"data":{"html":"Majoran"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salbei","content":[{"type":"text","data":"Salbei"}],"data":{"html":"Salbei"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kurkuma","content":[{"type":"text","data":"Kurkuma"}],"data":{"html":"Kurkuma"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"Prise","content":[{"type":"text","data":"Prise"}],"data":{"html":"Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Petersilie","content":[{"type":"text","data":"Petersilie"}],"data":{"html":"Petersilie"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"paar Tropfen","content":[{"type":"text","data":"paar Tropfen"}],"data":{"html":"paar Tropfen"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Bio-Zitrone","content":[{"type":"text","data":"Bio-Zitrone"}],"data":{"html":"Bio-Zitrone"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"25 g","content":[{"type":"text","data":"25 g"}],"data":{"html":"25 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Parmesan","content":[{"type":"text","data":"Parmesan"}],"data":{"html":"Parmesan"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Butter","content":[{"type":"text","data":"Butter"}],"data":{"html":"Butter"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Tiefk\u00fchl-Spinat auftauen, in ein Sieb geben und mit einem L\u00f6ffel ausdr\u00fccken und anschlie\u00dfend klein hacken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Tiefk\u00fchl-Spinat auftauen, in ein Sieb geben und mit einem L\u00f6ffel ausdr\u00fccken und anschlie\u00dfend klein hacken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Semmelw\u00fcrfel in eine Sch\u00fcssel geben und mit Milch, Ei, klein gehackter Knoblauchzehe, etwas fein gehackter Petersilie, Majoran, Salbei, Salz und Pfeffer vermengen. Die Mischung sollte nun \u00bd Stunde ruhen. (Kn\u00f6delteig)<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Semmelw\u00fcrfel in eine Sch\u00fcssel geben und mit Milch, Ei, klein gehackter Knoblauchzehe, etwas fein gehackter Petersilie, Majoran, Salbei, Salz und Pfeffer vermengen. Die Mischung sollte nun \u00bd Stunde ruhen. (Kn\u00f6delteig)<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwiebel sch\u00e4len, klein schneiden und mit der Butter in einer Pfanne erhitzen. Wenn die Zwiebel goldbraun wird, den Spinat untermischen und mit Salz und einer Prise Kurkuma w\u00fcrzen. Anschlie\u00dfend den Spinat ein wenig ausk\u00fchlen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwiebel sch\u00e4len, klein schneiden und mit der Butter in einer Pfanne erhitzen. Wenn die Zwiebel goldbraun wird, den Spinat untermischen und mit Salz und einer Prise Kurkuma w\u00fcrzen. Anschlie\u00dfend den Spinat ein wenig ausk\u00fchlen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Spinat-Zwiebel-Mischung mit dem Kn\u00f6delteig verr\u00fchren. 2 EL Mehl und 25 g geriebenen Parmesan unterr\u00fchren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Spinat-Zwiebel-Mischung mit dem Kn\u00f6delteig verr\u00fchren. 2 EL Mehl und 25 g geriebenen Parmesan unterr\u00fchren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Kleine Kn\u00f6del formen und in kochendem Salzwasser ca. 20 Minuten k\u00f6cheln lassen. Kn\u00f6del abtropfen und in Butter leicht anbraten. Mit ein Paar Tropfen Zitrone betr\u00e4ufeln und Parmesan garnieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Kleine Kn\u00f6del formen und in kochendem Salzwasser ca. 20 Minuten k\u00f6cheln lassen. Kn\u00f6del abtropfen und in Butter leicht anbraten. Mit ein Paar Tropfen Zitrone betr\u00e4ufeln und Parmesan garnieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumpling-1024x1024-1.jpg\" alt=\"\" class=\"wp-image-18703\"\/><figcaption class=\"wp-element-caption\">Fotos by Peter K\u00f6nig \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumpling-1024x1024-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumpling-1024x1024-1.jpg","caption":"Fotos by Peter K\u00f6nig \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1024,"height":1024,"align":"left","parent_style":{},"sizeSlug":"full"}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-18702\"\/><figcaption class=\"wp-element-caption\">Fotos by Peter K\u00f6nig \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1-1024x1024.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/02\/foodiesfeed.com_spinach-dumplings-1300x1300-1-1024x1024.jpg","caption":"Fotos by Peter K\u00f6nig \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1024,"height":1024,"align":"left","parent_style":{},"sizeSlug":"large"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15658"}],"version-history":[{"count":2,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15658\/revisions"}],"predecessor-version":[{"id":43451,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15658\/revisions\/43451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18702"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}