{"id":15662,"date":"2019-11-16T11:13:28","date_gmt":"2019-11-16T10:13:28","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15662"},"modified":"2025-11-23T15:19:28","modified_gmt":"2025-11-23T14:19:28","slug":"schweinemedaillons-im-speckmantel-mit-fisolengemuese","status":"publish","type":"post","link":"https:\/\/foodies.social\/schweinemedaillons-im-speckmantel-mit-fisolengemuese\/","title":{"rendered":"Schweinemedaillons im Speckmantel mit Fisolengem\u00fcse"},"content":{"rendered":"\n
Schweinemedaillons werden am liebsten mit Pfefferrahmso\u00dfe oder im Speckmantel serviert. Mein Favorit ist der Speckmantel, weil dazu Gem\u00fcse sehr gut passt, was ges\u00fcnder und einfacher in der Zubereitung ist.<\/p>\n\n\n\n
Den Ofen auf 180\u00b0 Grad Hei\u00dfluft vorheizen.<\/p>\n\n\n\n
Schweinefilets absp\u00fchlen, Sehnen vom Fleisch entfernen und in ca. 3 cm dicke Scheiben schneiden. Die Filets etwas flach dr\u00fccken und das Salz und Pfeffer einarbeiten und mit Speck umwickeln.<\/p>\n\n\n\n
In einer Pfanne das \u00d6l erhitzen und die Filets pro Seite f\u00fcr ca. 2 bis 3 Minuten anbraten. Vor dem Wenden die Filets mit Oregano w\u00fcrzen.<\/p>\n\n\n\n
Die Medaillons aus der Pfanne nehmen und in Alufolie einwickeln. Den Ofen auf 160\u00b0 Grad zur\u00fcckdrehen und die Medaillons f\u00fcr ca. 12 bis 15 Minuten garen.<\/p>\n\n\n\n
Die TK-Fisolen unaufgetaut f\u00fcr 10 Minuten in ca. 250 ml Salzwasser kochen.<\/p>\n\n\n\nFotos by guvo59 \/ pixabay.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"
Schweinemedaillons werden am liebsten mit Pfefferrahmso\u00dfe oder im Speckmantel serviert. Mein Favorit ist der Speckmantel, weil dazu Gem\u00fcse sehr gut passt, was ges\u00fcnder und einfacher\u2026<\/p>\n","protected":false},"author":22,"featured_media":18638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[182,235],"class_list":["post-15662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-deftige-kueche","tag-schweinefilet",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\n
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Mein Favorit ist der Speckmantel, weil dazu Gem\u00fcse sehr gut passt, was ges\u00fcnder und einfacher in der Zubereitung ist.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">400 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schweinefilet<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">je 1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fr\u00fchst\u00fccksspeck<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Prise<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oregano<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u00d6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">TK Fisolen<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">400 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Schweinefilet<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">je 1 Prise<\/td><td 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Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"150 g","content":[{"type":"text","data":"150 g"}],"data":{"html":"150 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Fr\u00fchst\u00fccksspeck","content":[{"type":"text","data":"Fr\u00fchst\u00fccksspeck"}],"data":{"html":"Fr\u00fchst\u00fccksspeck"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Prise","content":[{"type":"text","data":"1 Prise"}],"data":{"html":"1 Prise"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Oregano","content":[{"type":"text","data":"Oregano"}],"data":{"html":"Oregano"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"\u00d6l","content":[{"type":"text","data":"\u00d6l"}],"data":{"html":"\u00d6l"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"TK Fisolen","content":[{"type":"text","data":"TK Fisolen"}],"data":{"html":"TK Fisolen"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Ofen auf 180\u00b0 Grad Hei\u00dfluft vorheizen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Ofen auf 180\u00b0 Grad Hei\u00dfluft vorheizen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Schweinefilets absp\u00fchlen, Sehnen vom Fleisch entfernen und in ca. 3 cm dicke Scheiben schneiden. Die Filets etwas flach dr\u00fccken und das Salz und Pfeffer einarbeiten und mit Speck umwickeln.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Schweinefilets absp\u00fchlen, Sehnen vom Fleisch entfernen und in ca. 3 cm dicke Scheiben schneiden. Die Filets etwas flach dr\u00fccken und das Salz und Pfeffer einarbeiten und mit Speck umwickeln.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">In einer Pfanne das \u00d6l erhitzen und die Filets pro Seite f\u00fcr ca. 2 bis 3 Minuten anbraten. Vor dem Wenden die Filets mit Oregano w\u00fcrzen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">In einer Pfanne das \u00d6l erhitzen und die Filets pro Seite f\u00fcr ca. 2 bis 3 Minuten anbraten. Vor dem Wenden die Filets mit Oregano w\u00fcrzen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die Medaillons aus der Pfanne nehmen und in Alufolie einwickeln. Den Ofen auf 160\u00b0 Grad zur\u00fcckdrehen und die Medaillons f\u00fcr ca. 12 bis 15 Minuten garen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die Medaillons aus der Pfanne nehmen und in Alufolie einwickeln. Den Ofen auf 160\u00b0 Grad zur\u00fcckdrehen und die Medaillons f\u00fcr ca. 12 bis 15 Minuten garen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Die TK-Fisolen unaufgetaut f\u00fcr 10 Minuten in ca. 250 ml Salzwasser kochen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Die TK-Fisolen unaufgetaut f\u00fcr 10 Minuten in ca. 250 ml Salzwasser kochen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/bacon-3640538_1920-1300x867-1.jpg\" alt=\"\" class=\"wp-image-18638\"\/><figcaption class=\"wp-element-caption\">Fotos by guvo59 \/ pixabay.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/bacon-3640538_1920-1300x867-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/11\/bacon-3640538_1920-1300x867-1.jpg","caption":"Fotos by guvo59 \/ pixabay.com","linkDestination":"none"},"style":{"width":1300,"height":867,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15662"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15662\/revisions"}],"predecessor-version":[{"id":43385,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15662\/revisions\/43385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18638"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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