{"id":15665,"date":"2018-12-12T11:19:00","date_gmt":"2018-12-12T10:19:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=15665"},"modified":"2025-11-23T15:19:30","modified_gmt":"2025-11-23T14:19:30","slug":"saftige-schokoladentorte-mit-suchtgefahr","status":"publish","type":"post","link":"https:\/\/foodies.social\/saftige-schokoladentorte-mit-suchtgefahr\/","title":{"rendered":"Saftige Schokoladentorte mit Suchtgefahr"},"content":{"rendered":"\n

Eine Schokoladentorte darf bei keinem Fest oder anst\u00e4ndigen Kuchen-Buffet fehlen. Zwischen zwei Tortenschichten sollte eine Schicht Marmelade oder Schoko-Creme sein. Vom Geschmack empfehle ich Marillen-, Kirschen-, Himbeer- oder Ribisel Marmelade, denn das ist die ideale Kombi mit dem Schokoladenteig.<\/p>\n\n\n\n

Schokoladentorte mit fruchtiger Marmelade und Glasur ist ein Muss f\u00fcr jedes Kuchen Buffet.<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
280 g<\/td>Butter<\/td><\/tr>
180 g<\/td>Zucker<\/td><\/tr>
4<\/td>Eier<\/td><\/tr>
1 P\u00e4ckchen<\/td>Vanillezucker<\/td><\/tr>
1 Schuss<\/td>Rum<\/td><\/tr>
220 g<\/td>Kochschokolade<\/td><\/tr>
1\/2 P\u00e4ckchen<\/td>Backpulver<\/td><\/tr>
180 g<\/td>Mehl<\/td><\/tr>
<\/td>Marmelade<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

180 g Butter schaumig r\u00fchren und nach und nach Zucker, Bourbon Vanille, Eier und Rum hinzugeben. Die Schokolade erweichen und ebenfalls unter den Teig r\u00fchren. 10 Minuten mixen.<\/p>\n\n\n\n

Ofen vorheizen.
Mehl und Backpulver zum Teig hinzuf\u00fcgen und nochmal 5 bis 10 Minuten gr\u00fcndlich mixen.<\/p>\n\n\n\n

Den Teig in eine befettete Tortenform geben und bei Ober-\/Unterhitze 160\u00b0 f\u00fcr 50 Minuten backen.<\/p>\n\n\n\n

Sobald die Torte abgek\u00fchlt ist kann man sie in der Mitte durchschneiden. Marmelade verr\u00fchren und mit etwas Rum oder Wasser vermengen und zwischen den beiden Tortenschichten verteilen. Tortenschichten wieder \u00fcbereinander legen und glasieren.<\/p>\n\n\n\n

F\u00fcr die Glasur in einem Topf 100 g Butter mit 120 g Kochschokolade zergehen lassen und gleichm\u00e4\u00dfig auf der Torte verteilen.<\/p>\n\n\n\n

\"\"
Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Eine Schokoladentorte darf bei keinem Fest oder anst\u00e4ndigen Kuchen-Buffet fehlen. Zwischen zwei Tortenschichten sollte eine Schicht Marmelade oder Schoko-Creme sein. Vom Geschmack empfehle ich Marillen-,\u2026<\/p>\n","protected":false},"author":22,"featured_media":18664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[180,262,3998],"class_list":["post-15665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-schokolade","tag-schokoladentorte","tag-torte",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nSaftige Schokoladentorte mit Suchtgefahr | foodies.social<\/title>\n<meta name=\"description\" content=\"Eine Schokoladentorte darf bei keinem Fest oder anst\u00e4ndigen Kuchen-Buffet fehlen. 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Zwischen zwei Tortenschichten sollte eine Schicht Marmelade oder Schoko-Creme sein. Vom Geschmack empfehle ich Marillen-, Kirschen-, Himbeer- oder Ribisel Marmelade, denn das ist die ideale Kombi mit dem Schokoladenteig.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Eine Schokoladentorte darf bei keinem Fest oder anst\u00e4ndigen Kuchen-Buffet fehlen. Zwischen zwei Tortenschichten sollte eine Schicht Marmelade oder Schoko-Creme sein. Vom Geschmack empfehle ich Marillen-, Kirschen-, Himbeer- oder Ribisel Marmelade, denn das ist die ideale Kombi mit dem Schokoladenteig.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Schokoladentorte mit fruchtiger Marmelade und Glasur ist ein Muss f\u00fcr jedes Kuchen Buffet.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Schokoladentorte mit fruchtiger Marmelade und Glasur ist ein Muss f\u00fcr jedes Kuchen Buffet.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste\">Zutatenliste<\/h3>","content":"Zutatenliste","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">280 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">220 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kochschokolade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Marmelade<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">280 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanillezucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Schuss<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rum<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">220 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kochschokolade<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 P\u00e4ckchen<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">180 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Marmelade<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"280 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g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Marmelade","content":[{"type":"text","data":"Marmelade"}],"data":{"html":"Marmelade"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">180 g Butter schaumig r\u00fchren und nach und nach Zucker, Bourbon Vanille, Eier und Rum hinzugeben. Die Schokolade erweichen und ebenfalls unter den Teig r\u00fchren. 10 Minuten mixen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">180 g Butter schaumig r\u00fchren und nach und nach Zucker, Bourbon Vanille, Eier und Rum hinzugeben. Die Schokolade erweichen und ebenfalls unter den Teig r\u00fchren. 10 Minuten mixen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Ofen vorheizen.<br>Mehl und Backpulver zum Teig hinzuf\u00fcgen und nochmal 5 bis 10 Minuten gr\u00fcndlich mixen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Ofen vorheizen.<br>Mehl und Backpulver zum Teig hinzuf\u00fcgen und nochmal 5 bis 10 Minuten gr\u00fcndlich mixen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Teig in eine befettete Tortenform geben und bei Ober-\/Unterhitze 160\u00b0 f\u00fcr 50 Minuten backen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Teig in eine befettete Tortenform geben und bei Ober-\/Unterhitze 160\u00b0 f\u00fcr 50 Minuten backen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Sobald die Torte abgek\u00fchlt ist kann man sie in der Mitte durchschneiden. Marmelade verr\u00fchren und mit etwas Rum oder Wasser vermengen und zwischen den beiden Tortenschichten verteilen. Tortenschichten wieder \u00fcbereinander legen und glasieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Sobald die Torte abgek\u00fchlt ist kann man sie in der Mitte durchschneiden. Marmelade verr\u00fchren und mit etwas Rum oder Wasser vermengen und zwischen den beiden Tortenschichten verteilen. Tortenschichten wieder \u00fcbereinander legen und glasieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die Glasur in einem Topf 100 g Butter mit 120 g Kochschokolade zergehen lassen und gleichm\u00e4\u00dfig auf der Torte verteilen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die Glasur in einem Topf 100 g Butter mit 120 g Kochschokolade zergehen lassen und gleichm\u00e4\u00dfig auf der Torte verteilen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2018\/12\/foodiesfeed.com_chocolate-dessert-in-a-restaurant-1024x1024-1.jpg\" alt=\"\" class=\"wp-image-18664\"\/><figcaption class=\"wp-element-caption\">Fotos by Jakub Kapusnak \/ foodiesfeed.com<\/figcaption><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/12\/foodiesfeed.com_chocolate-dessert-in-a-restaurant-1024x1024-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2018\/12\/foodiesfeed.com_chocolate-dessert-in-a-restaurant-1024x1024-1.jpg","caption":"Fotos by Jakub Kapusnak \/ foodiesfeed.com","linkDestination":"none"},"style":{"width":1024,"height":1024,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=15665"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15665\/revisions"}],"predecessor-version":[{"id":43411,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/15665\/revisions\/43411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18664"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=15665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=15665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=15665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}