{"id":16369,"date":"2020-11-28T01:12:07","date_gmt":"2020-11-28T00:12:07","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=16369"},"modified":"2025-11-25T16:48:03","modified_gmt":"2025-11-25T15:48:03","slug":"kaesespaetzle-mit-roestzwiebel","status":"publish","type":"post","link":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/","title":{"rendered":"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel"},"content":{"rendered":"\n
\n

K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte!<\/em><\/p>\n<\/blockquote>\n\n\n\n

Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus knusprigem R\u00f6stzwiebel einfach ein Hochgenu\u00df.<\/p>\n\n\n\n

Zutatenliste f\u00fcr 4 Portionen<\/h3>\n\n\n\n
300 g\u00a0<\/td>Weizenmehl\u00a0<\/td><\/tr>
1<\/td>Ei<\/td><\/tr>
1<\/td>Eigelb<\/td><\/tr>
200 ml<\/td>Milch<\/td><\/tr>
1 EL<\/td>Butter\u00a0<\/td><\/tr>
1 TL<\/td>Salz<\/td><\/tr>
eine Prise\u00a0<\/td>Muskatnuss<\/td><\/tr>
2 St\u00fcck<\/td>Zwiebel<\/td><\/tr>
2 EL<\/td>Mehl<\/td><\/tr>
1 TL<\/td>Paprikapulver<\/td><\/tr>
100 g<\/td>Bergk\u00e4se<\/td><\/tr>
100 g<\/td>Emmentaler<\/td><\/tr>
100 g<\/td>Gruyere<\/td><\/tr>
3 St\u00fcck<\/td>Eier<\/td><\/tr>
<\/td>Salz<\/td><\/tr>
<\/td>Pfeffer<\/td><\/tr>
<\/td>Schnittlauch<\/td><\/tr>
1\/4 l<\/td>Maiskeim\u00f6l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Alle Zutaten (ersten 7) mittels Kochl\u00f6ffel zu einem glatten Teig verr\u00fchren. Wirklich mit dem Kochl\u00f6ffel durchschlagen, dass sich Blasen bilden. Dann f\u00fcr 10 Minuten ruhen lassen.<\/p>\n\n\n\n

Reichlich Salzewasser zum Kochen bringen. Teig mittels Nudelsieb oder Teigkarte (ich verwende immer meine Kartoffelpresse mit dem gro\u00dflochigen Einsatz) in das Wasser schaben\/dr\u00fccken. Mit dem Kochl\u00f6ffel umr\u00fchren. Die Nockerl kurz aufkochen. Wenn sie oben schwimmen sind sie fertig, Hei\u00df abschwemmen und in zerlassener Butter in der Pfanne schwenken.<\/p>\n\n\n\n

F\u00fcr die Eiernockerl: 3 Eier \u00fcber die in Butter geschwenkten Nockerl schlagen und kr\u00e4ftig durchr\u00fchren. Mit Pfeefer Salz und Schnittlauch abschmecken und ger\u00f6steten Zwiebel oben auf geben.<\/p>\n\n\n\n

F\u00fcr die R\u00f6stzwiebel: Den Zwiebel in feine Streifen schneiden (oder hobeln), in Mehl und Paprikapulver w\u00e4lzen und in reichlich \u00d6l ausbacken. Auf einem St\u00fcck K\u00fcchenrolle abtropfen lassen und salzen.<\/p>\n\n\n\n

F\u00fcr die Kasnocken: K\u00e4se \u00fcber die in Butter geschwenkten Nockerl verteilen und schmelzen lassen. (ich nehme daf\u00fcr eine Ofenfeste Pfanne und lasse sie bei 200 Grad \u00fcberbacken.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte! Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus knusprigem R\u00f6stzwiebel einfach\u2026<\/p>\n","protected":false},"author":23,"featured_media":18569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[239,5289,240,241,242,243,90,244,245,193],"class_list":["post-16369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-chaeschnoepfli","tag-huettengericht","tag-kaesknoepfle","tag-kasnocken","tag-kasspatzln","tag-kaesspatzn","tag-oesterreichische-kueche","tag-roestzwiebel","tag-schihuettengericht","tag-wintergericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nK\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel | foodies.social<\/title>\n<meta name=\"description\" content=\"K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte! Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/\"},\"author\":{\"name\":\"Bine\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/99888caeb133846f1dc19478392519f3\"},\"headline\":\"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel\",\"datePublished\":\"2020-11-28T00:12:07+00:00\",\"dateModified\":\"2025-11-25T15:48:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/IMG_7975-1.jpg\",\"keywords\":[\"Ch\u00e4schn\u00f6pfli\",\"H\u00fcttengericht\",\"K\u00e4skn\u00f6pfle\",\"Kasnocken\",\"Kasspatzln\",\"K\u00e4sspatzn\",\"\u00d6sterreichische K\u00fcche\",\"R\u00f6stzwiebel\",\"Schih\u00fcttengericht\",\"Wintergericht\"],\"articleSection\":[\"Hauptspeisen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/\",\"name\":\"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/IMG_7975-1.jpg\",\"datePublished\":\"2020-11-28T00:12:07+00:00\",\"dateModified\":\"2025-11-25T15:48:03+00:00\",\"description\":\"K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte! Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/IMG_7975-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/IMG_7975-1.jpg\",\"width\":854,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodies.social\\\/kaesespaetzle-mit-roestzwiebel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/foodies.social\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"name\":\"foodies.social\",\"description\":\"Foodies Community & Forum\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"alternateName\":\"Foodies Community\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodies.social\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\",\"name\":\"Foodies Community\",\"alternateName\":\"Foodies Community & Forum\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"width\":512,\"height\":512,\"caption\":\"Foodies Community\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/99888caeb133846f1dc19478392519f3\",\"name\":\"Bine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"caption\":\"Bine\"},\"description\":\"Als leidenschaftliche Hobbyk\u00f6chin betreibe ich seit mehr als 10 Jahren den Foodblog Bine kocht! Das Hauptaugenmerk meiner \u00fcber 800 Rezepte liegt auf der klassisch \u00f6sterreichischen K\u00fcche, mit ein paar Ausfl\u00fcgen in die asiatische, italienische, griechische und amerikanische K\u00fcche!\",\"sameAs\":[\"https:\\\/\\\/binekocht.at\",\"https:\\\/\\\/www.facebook.com\\\/binekocht\",\"https:\\\/\\\/www.instagram.com\\\/binekocht\\\/\",\"https:\\\/\\\/www.pinterest.at\\\/Bine_kocht\\\/\",\"https:\\\/\\\/x.com\\\/binekocht\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/binekocht\"],\"url\":\"https:\\\/\\\/foodies.social\\\/author\\\/bine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel | foodies.social","description":"K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte! Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#article","isPartOf":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/"},"author":{"name":"Bine","@id":"https:\/\/foodies.social\/#\/schema\/person\/99888caeb133846f1dc19478392519f3"},"headline":"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel","datePublished":"2020-11-28T00:12:07+00:00","dateModified":"2025-11-25T15:48:03+00:00","mainEntityOfPage":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/"},"wordCount":254,"commentCount":0,"publisher":{"@id":"https:\/\/foodies.social\/#organization"},"image":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7975-1.jpg","keywords":["Ch\u00e4schn\u00f6pfli","H\u00fcttengericht","K\u00e4skn\u00f6pfle","Kasnocken","Kasspatzln","K\u00e4sspatzn","\u00d6sterreichische K\u00fcche","R\u00f6stzwiebel","Schih\u00fcttengericht","Wintergericht"],"articleSection":["Hauptspeisen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/","url":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/","name":"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel | foodies.social","isPartOf":{"@id":"https:\/\/foodies.social\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#primaryimage"},"image":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7975-1.jpg","datePublished":"2020-11-28T00:12:07+00:00","dateModified":"2025-11-25T15:48:03+00:00","description":"K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte! Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus","breadcrumb":{"@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#primaryimage","url":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7975-1.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7975-1.jpg","width":854,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/foodies.social\/kaesespaetzle-mit-roestzwiebel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/foodies.social\/"},{"@type":"ListItem","position":2,"name":"K\u00e4sesp\u00e4tzle mit R\u00f6stzwiebel"}]},{"@type":"WebSite","@id":"https:\/\/foodies.social\/#website","url":"https:\/\/foodies.social\/","name":"foodies.social","description":"Foodies Community & Forum","publisher":{"@id":"https:\/\/foodies.social\/#organization"},"alternateName":"Foodies Community","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodies.social\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/foodies.social\/#organization","name":"Foodies Community","alternateName":"Foodies Community & Forum","url":"https:\/\/foodies.social\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/","url":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","width":512,"height":512,"caption":"Foodies Community"},"image":{"@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodies.social\/#\/schema\/person\/99888caeb133846f1dc19478392519f3","name":"Bine","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","caption":"Bine"},"description":"Als leidenschaftliche Hobbyk\u00f6chin betreibe ich seit mehr als 10 Jahren den Foodblog Bine kocht! Das Hauptaugenmerk meiner \u00fcber 800 Rezepte liegt auf der klassisch \u00f6sterreichischen K\u00fcche, mit ein paar Ausfl\u00fcgen in die asiatische, italienische, griechische und amerikanische K\u00fcche!","sameAs":["https:\/\/binekocht.at","https:\/\/www.facebook.com\/binekocht","https:\/\/www.instagram.com\/binekocht\/","https:\/\/www.pinterest.at\/Bine_kocht\/","https:\/\/x.com\/binekocht","https:\/\/www.youtube.com\/user\/binekocht"],"url":"https:\/\/foodies.social\/author\/bine\/"}]}},"app_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"comments_count":"0","author_avatar_url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","primary_category_label":"Hauptspeisen","content_native":[{"type":"core\/quote","render":"<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte!<\/em><\/p>\n<\/blockquote>","content":"K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte!","quote_blocks":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\"><em>K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte!<\/em><\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\"><em>K\u00e4sesp\u00e4tzle schmecken nicht nur im Winter auf der Skih\u00fctte!<\/em><\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{"layout":"default","parent_style":{}}}}],"data":{"fontSize":"normal"},"style":{"layout":"default","parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus knusprigem R\u00f6stzwiebel einfach ein Hochgenu\u00df.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Eiernockerl, Kasnocken oder auch K\u00e4sesp\u00e4tzle sind so richtiges Soulfood. Mit einem Topping aus knusprigem R\u00f6stzwiebel einfach ein Hochgenu\u00df.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 4 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Weizenmehl\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">eine Prise\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bergk\u00e4se<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gruyere<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Schnittlauch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/4 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maiskeim\u00f6l<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Weizenmehl\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Milch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Butter\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">eine Prise\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Muskatnuss<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Paprikapulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Bergk\u00e4se<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gruyere<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">3 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Schnittlauch<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/4 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Maiskeim\u00f6l<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g\u00a0","content":[{"type":"text","data":"300 g\u00a0"}],"data":{"html":"300 g\u00a0"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Weizenmehl\u00a0","content":[{"type":"text","data":"Weizenmehl\u00a0"}],"data":{"html":"Weizenmehl\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1","content":[{"type":"text","data":"1"}],"data":{"html":"1"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Ei","content":[{"type":"text","data":"Ei"}],"data":{"html":"Ei"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1","content":[{"type":"text","data":"1"}],"data":{"html":"1"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eigelb","content":[{"type":"text","data":"Eigelb"}],"data":{"html":"Eigelb"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 ml","content":[{"type":"text","data":"200 ml"}],"data":{"html":"200 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Milch","content":[{"type":"text","data":"Milch"}],"data":{"html":"Milch"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Butter\u00a0","content":[{"type":"text","data":"Butter\u00a0"}],"data":{"html":"Butter\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"eine Prise\u00a0","content":[{"type":"text","data":"eine Prise\u00a0"}],"data":{"html":"eine Prise\u00a0"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Muskatnuss","content":[{"type":"text","data":"Muskatnuss"}],"data":{"html":"Muskatnuss"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zwiebel","content":[{"type":"text","data":"Zwiebel"}],"data":{"html":"Zwiebel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl","content":[{"type":"text","data":"Mehl"}],"data":{"html":"Mehl"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Paprikapulver","content":[{"type":"text","data":"Paprikapulver"}],"data":{"html":"Paprikapulver"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Bergk\u00e4se","content":[{"type":"text","data":"Bergk\u00e4se"}],"data":{"html":"Bergk\u00e4se"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Emmentaler","content":[{"type":"text","data":"Emmentaler"}],"data":{"html":"Emmentaler"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Gruyere","content":[{"type":"text","data":"Gruyere"}],"data":{"html":"Gruyere"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"3 St\u00fcck","content":[{"type":"text","data":"3 St\u00fcck"}],"data":{"html":"3 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier","content":[{"type":"text","data":"Eier"}],"data":{"html":"Eier"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Schnittlauch","content":[{"type":"text","data":"Schnittlauch"}],"data":{"html":"Schnittlauch"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/4 l","content":[{"type":"text","data":"1\/4 l"}],"data":{"html":"1\/4 l"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Maiskeim\u00f6l","content":[{"type":"text","data":"Maiskeim\u00f6l"}],"data":{"html":"Maiskeim\u00f6l"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Alle Zutaten (ersten 7) mittels Kochl\u00f6ffel zu einem glatten Teig verr\u00fchren. Wirklich mit dem Kochl\u00f6ffel durchschlagen, dass sich Blasen bilden. Dann f\u00fcr 10 Minuten ruhen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Alle Zutaten (ersten 7) mittels Kochl\u00f6ffel zu einem glatten Teig verr\u00fchren. Wirklich mit dem Kochl\u00f6ffel durchschlagen, dass sich Blasen bilden. Dann f\u00fcr 10 Minuten ruhen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Reichlich Salzewasser zum Kochen bringen. Teig mittels Nudelsieb oder Teigkarte (ich verwende immer meine Kartoffelpresse mit dem gro\u00dflochigen Einsatz) in das Wasser schaben\/dr\u00fccken. Mit dem Kochl\u00f6ffel umr\u00fchren. Die Nockerl kurz aufkochen. Wenn sie oben schwimmen sind sie fertig, Hei\u00df abschwemmen und in zerlassener Butter in der Pfanne schwenken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Reichlich Salzewasser zum Kochen bringen. Teig mittels Nudelsieb oder Teigkarte (ich verwende immer meine Kartoffelpresse mit dem gro\u00dflochigen Einsatz) in das Wasser schaben\/dr\u00fccken. Mit dem Kochl\u00f6ffel umr\u00fchren. Die Nockerl kurz aufkochen. Wenn sie oben schwimmen sind sie fertig, Hei\u00df abschwemmen und in zerlassener Butter in der Pfanne schwenken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die Eiernockerl: 3 Eier \u00fcber die in Butter geschwenkten Nockerl schlagen und kr\u00e4ftig durchr\u00fchren. Mit Pfeefer Salz und Schnittlauch abschmecken und ger\u00f6steten Zwiebel oben auf geben.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die Eiernockerl: 3 Eier \u00fcber die in Butter geschwenkten Nockerl schlagen und kr\u00e4ftig durchr\u00fchren. Mit Pfeefer Salz und Schnittlauch abschmecken und ger\u00f6steten Zwiebel oben auf geben.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die R\u00f6stzwiebel: Den Zwiebel in feine Streifen schneiden (oder hobeln), in Mehl und Paprikapulver w\u00e4lzen und in reichlich \u00d6l ausbacken. Auf einem St\u00fcck K\u00fcchenrolle abtropfen lassen und salzen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die R\u00f6stzwiebel: Den Zwiebel in feine Streifen schneiden (oder hobeln), in Mehl und Paprikapulver w\u00e4lzen und in reichlich \u00d6l ausbacken. Auf einem St\u00fcck K\u00fcchenrolle abtropfen lassen und salzen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die Kasnocken: K\u00e4se \u00fcber die in Butter geschwenkten Nockerl verteilen und schmelzen lassen. (ich nehme daf\u00fcr eine Ofenfeste Pfanne und lasse sie bei 200 Grad \u00fcberbacken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die Kasnocken: K\u00e4se \u00fcber die in Butter geschwenkten Nockerl verteilen und schmelzen lassen. (ich nehme daf\u00fcr eine Ofenfeste Pfanne und lasse sie bei 200 Grad \u00fcberbacken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/gallery","render":"<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-id=\"18568\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg\" alt=\"\" class=\"wp-image-18568\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-id=\"18567\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg\" alt=\"\" class=\"wp-image-18567\"\/><\/figure>\n<\/figure>","content":"<div class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<div class=\"wp-block-image size-large\"><img data-id=\"18568\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg\" alt=\"\" class=\"wp-image-18568\"\/><\/div>\n\n\n\n<div class=\"wp-block-image size-large\"><img data-id=\"18567\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg\" alt=\"\" class=\"wp-image-18567\"\/><\/div>\n<\/div>","gallery_item":[{"content":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg\" alt=\"\" class=\"wp-image-18568\"\/><\/figure>","attribute":{"url":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg","sizes":{"width":683,"height":1024},"linkDestination":"none","linkSrc":"none","targetBlank":"none","color":"","border":"","image_style":""},"data":{"item_caption":""}},{"content":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg\" alt=\"\" class=\"wp-image-18567\"\/><\/figure>","attribute":{"url":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg","sizes":{"width":683,"height":1024},"linkDestination":"none","linkSrc":"none","targetBlank":"none","color":"","border":"","image_style":""},"data":{"item_caption":""}}],"gallery_inner_block":[{"type":"core\/image","render":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg\" alt=\"\" class=\"wp-image-18568\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7966-683x1024.jpg","linkDestination":"none"},"style":{"width":683,"height":1024,"align":"left","parent_style":{},"sizeSlug":"large"}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg\" alt=\"\" class=\"wp-image-18567\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/11\/IMG_7972-683x1024.jpg","linkDestination":"none"},"style":{"width":683,"height":1024,"align":"left","parent_style":{},"sizeSlug":"large"}}],"data":{},"style":{"cropped":true,"columns":2,"align":"left","parent_style":{},"linkTo":"none"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=16369"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16369\/revisions"}],"predecessor-version":[{"id":43376,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16369\/revisions\/43376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18569"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=16369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=16369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=16369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}