{"id":16374,"date":"2020-09-08T01:13:00","date_gmt":"2020-09-07T23:13:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=16374"},"modified":"2025-11-25T16:48:04","modified_gmt":"2025-11-25T15:48:04","slug":"ravioli-mit-mascarpone-basilikumcreme-tomatensauce","status":"publish","type":"post","link":"https:\/\/foodies.social\/ravioli-mit-mascarpone-basilikumcreme-tomatensauce\/","title":{"rendered":"Ravioli mit Mascarpone-Basilikumcreme & Tomatensauce"},"content":{"rendered":"\n

Selbst gemachte Pasta ist einfach das Beste das es gibt und kein Vergleich zu gekauften Ravioli, Tortellini & Co. Und sie ist nicht schwer zu machen! Wer es einmal probiert hat, wird es nie wieder anders machen.<\/p>\n\n\n\n

Zutatenliste f\u00fcr 2 Portionen<\/h3>\n\n\n\n
200 g<\/td>Mehl 00<\/td><\/tr>
2 Stk.<\/td>Eier (Medium)<\/td><\/tr>
2 EL<\/td>Oliven\u00f6l<\/td><\/tr>
100 g<\/td>Mascarpone<\/td><\/tr>
5 Stk.<\/td>Kalamata Oliven<\/td><\/tr>
5 Stk.<\/td>Halbgetrocknete Tomaten<\/td><\/tr>
<\/td>Salz<\/td><\/tr>
<\/td>Pfeffer<\/td><\/tr>
<\/td>Basilikumbl\u00e4tter<\/td><\/tr>
250 ml<\/td>Tomatensauce\u00a0<\/td><\/tr>
1\/2<\/td>Rindssuppenw\u00fcrfel<\/td><\/tr>
1\/2 EL<\/td>Kristallzucker<\/td><\/tr>
100 g<\/td>Parmesank\u00e4se gerieben<\/td><\/tr>
1 EL<\/td>Oregano<\/td><\/tr>
1 Stk.<\/td>kleine\u00a0Zwiebel<\/td><\/tr>
1 EL<\/td>Aceto Balsamico<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

F\u00fcr den Teig das Mehl mit den Eiern und dem Oliven\u00f6l vermengen und zu einem glatten Teig kneten. Dieser sollte in Frischhaltefolie verpackt f\u00fcr 30 Minuten im K\u00fchlschrank rasten. Tipp: Wenn man kein Mehl Typo 00 zu Hause hat, kann man auch griffiges Mehl verwenden.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

F\u00fcr die F\u00fcllung den Mascarpone mit Salz und Pfeffer w\u00fcrzen und frisch geschnittenes Basilikum untermengen. Kurz durchziehen lassen.
Die Oliven und die halbgetrockneten Tomaten halbieren.<\/p>\n\n\n\n

F\u00fcr die Tomatensauce klein geschnittenen Zwiebel in etwas Oliven\u00f6l anschwitzen. Zucker hinzuf\u00fcgen und schmelzen lassen. Mit Balsamicoessig abl\u00f6schen und die Tomatensauce mit St\u00fcckchen hinzuf\u00fcgen. Mit einem halben Rindssuppenw\u00fcrfel, Oregano, frischen Basilikum, Salz und Pfeffer abschmecken.<\/p>\n\n\n\n

Den Teig mit der Nudelmaschine in lange Bahnen auswalken. Danach mit Hilfe der Raviolipresse zu Ravioli pressen. Die R\u00e4nder mit Wasser oder Eiklar verkleben. Die Mascarponemasse je nach Belieben mit Oliven oder halbgetrockneten Tomaten mischen.<\/p>\n\n\n\n

Danach f\u00fcr 3 Minuten in gesalzenem kochenden Wasser kochen bis sie oben auf schwimmen. Mit dem Schauml\u00f6ffel hinausnehmen.
Die Tomatensauce auf einem Teller anrichten. Die Ravioli darauf drapieren und mit Parmesan bestreuen. Dazu passt perfekt ein gr\u00fcner Salat mit Balsamicodressing.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Selbst gemachte Pasta ist einfach das Beste das es gibt und kein Vergleich zu gekauften Ravioli, Tortellini & Co. Und sie ist nicht schwer zu\u2026<\/p>\n","protected":false},"author":23,"featured_media":18751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[23,64,126],"class_list":["post-16374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-italienisch","tag-pasta","tag-ravioli",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nRavioli mit Mascarpone-Basilikumcreme & Tomatensauce | foodies.social<\/title>\n<meta name=\"description\" content=\"Selbst gemachte Pasta ist einfach das Beste das es gibt und kein Vergleich zu gekauften Ravioli, Tortellini & Co. 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Wer es einmal probiert hat, wird es nie wieder anders machen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Selbst gemachte Pasta ist einfach das Beste das es gibt und kein Vergleich zu gekauften Ravioli, Tortellini & Co. Und sie ist nicht schwer zu machen! Wer es einmal probiert hat, wird es nie wieder anders machen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-2-portionen\">Zutatenliste f\u00fcr 2 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 2 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl 00<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier (Medium)<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mascarpone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kalamata Oliven<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Halbgetrocknete Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikumbl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomatensauce\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rindssuppenw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kristallzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesank\u00e4se gerieben<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oregano<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">kleine\u00a0Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aceto Balsamico<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl 00<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eier (Medium)<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mascarpone<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kalamata Oliven<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">5 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">Halbgetrocknete Tomaten<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Basilikumbl\u00e4tter<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">250 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Tomatensauce\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rindssuppenw\u00fcrfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kristallzucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Parmesank\u00e4se gerieben<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oregano<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 Stk.<\/td><td class=\"has-text-align-left\" data-align=\"left\">kleine\u00a0Zwiebel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Aceto Balsamico<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 g","content":[{"type":"text","data":"200 g"}],"data":{"html":"200 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mehl 00","content":[{"type":"text","data":"Mehl 00"}],"data":{"html":"Mehl 00"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 Stk.","content":[{"type":"text","data":"2 Stk."}],"data":{"html":"2 Stk."},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eier (Medium)","content":[{"type":"text","data":"Eier (Medium)"}],"data":{"html":"Eier (Medium)"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 EL","content":[{"type":"text","data":"2 EL"}],"data":{"html":"2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Oliven\u00f6l","content":[{"type":"text","data":"Oliven\u00f6l"}],"data":{"html":"Oliven\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Mascarpone","content":[{"type":"text","data":"Mascarpone"}],"data":{"html":"Mascarpone"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"5 Stk.","content":[{"type":"text","data":"5 Stk."}],"data":{"html":"5 Stk."},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kalamata Oliven","content":[{"type":"text","data":"Kalamata Oliven"}],"data":{"html":"Kalamata Oliven"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"5 Stk.","content":[{"type":"text","data":"5 Stk."}],"data":{"html":"5 Stk."},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Halbgetrocknete Tomaten","content":[{"type":"text","data":"Halbgetrocknete Tomaten"}],"data":{"html":"Halbgetrocknete Tomaten"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Basilikumbl\u00e4tter","content":[{"type":"text","data":"Basilikumbl\u00e4tter"}],"data":{"html":"Basilikumbl\u00e4tter"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"250 ml","content":[{"type":"text","data":"250 ml"}],"data":{"html":"250 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomatensauce\u00a0","content":[{"type":"text","data":"Tomatensauce\u00a0"}],"data":{"html":"Tomatensauce\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/2","content":[{"type":"text","data":"1\/2"}],"data":{"html":"1\/2"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Rindssuppenw\u00fcrfel","content":[{"type":"text","data":"Rindssuppenw\u00fcrfel"}],"data":{"html":"Rindssuppenw\u00fcrfel"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/2 EL","content":[{"type":"text","data":"1\/2 EL"}],"data":{"html":"1\/2 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Kristallzucker","content":[{"type":"text","data":"Kristallzucker"}],"data":{"html":"Kristallzucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Parmesank\u00e4se gerieben","content":[{"type":"text","data":"Parmesank\u00e4se gerieben"}],"data":{"html":"Parmesank\u00e4se gerieben"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Oregano","content":[{"type":"text","data":"Oregano"}],"data":{"html":"Oregano"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 Stk.","content":[{"type":"text","data":"1 Stk."}],"data":{"html":"1 Stk."},"style":{"align":"right"}},{"type":"core\/paragraph","render":"kleine\u00a0Zwiebel","content":[{"type":"text","data":"kleine\u00a0Zwiebel"}],"data":{"html":"kleine\u00a0Zwiebel"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Aceto Balsamico","content":[{"type":"text","data":"Aceto Balsamico"}],"data":{"html":"Aceto Balsamico"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr den Teig das Mehl mit den Eiern und dem Oliven\u00f6l vermengen und zu einem glatten Teig kneten. Dieser sollte in Frischhaltefolie verpackt f\u00fcr 30 Minuten im K\u00fchlschrank rasten. Tipp: Wenn man kein Mehl Typo 00 zu Hause hat, kann man auch griffiges Mehl verwenden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr den Teig das Mehl mit den Eiern und dem Oliven\u00f6l vermengen und zu einem glatten Teig kneten. Dieser sollte in Frischhaltefolie verpackt f\u00fcr 30 Minuten im K\u00fchlschrank rasten. Tipp: Wenn man kein Mehl Typo 00 zu Hause hat, kann man auch griffiges Mehl verwenden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7773.jpg\" alt=\"\" class=\"wp-image-18752\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7773.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7773.jpg","linkDestination":"none"},"style":{"width":854,"height":1280,"align":"left","parent_style":{},"sizeSlug":"full"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung den Mascarpone mit Salz und Pfeffer w\u00fcrzen und frisch geschnittenes Basilikum untermengen. Kurz durchziehen lassen.<br>Die Oliven und die halbgetrockneten Tomaten halbieren.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung den Mascarpone mit Salz und Pfeffer w\u00fcrzen und frisch geschnittenes Basilikum untermengen. Kurz durchziehen lassen.<br>Die Oliven und die halbgetrockneten Tomaten halbieren.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">F\u00fcr die Tomatensauce klein geschnittenen Zwiebel in etwas Oliven\u00f6l anschwitzen. Zucker hinzuf\u00fcgen und schmelzen lassen. Mit Balsamicoessig abl\u00f6schen und die Tomatensauce mit St\u00fcckchen hinzuf\u00fcgen. Mit einem halben Rindssuppenw\u00fcrfel, Oregano, frischen Basilikum, Salz und Pfeffer abschmecken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">F\u00fcr die Tomatensauce klein geschnittenen Zwiebel in etwas Oliven\u00f6l anschwitzen. Zucker hinzuf\u00fcgen und schmelzen lassen. Mit Balsamicoessig abl\u00f6schen und die Tomatensauce mit St\u00fcckchen hinzuf\u00fcgen. Mit einem halben Rindssuppenw\u00fcrfel, Oregano, frischen Basilikum, Salz und Pfeffer abschmecken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Teig mit der Nudelmaschine in lange Bahnen auswalken. Danach mit Hilfe der Raviolipresse zu Ravioli pressen. Die R\u00e4nder mit Wasser oder Eiklar verkleben. Die Mascarponemasse je nach Belieben mit Oliven oder halbgetrockneten Tomaten mischen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Teig mit der Nudelmaschine in lange Bahnen auswalken. Danach mit Hilfe der Raviolipresse zu Ravioli pressen. Die R\u00e4nder mit Wasser oder Eiklar verkleben. Die Mascarponemasse je nach Belieben mit Oliven oder halbgetrockneten Tomaten mischen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Danach f\u00fcr 3 Minuten in gesalzenem kochenden Wasser kochen bis sie oben auf schwimmen. Mit dem Schauml\u00f6ffel hinausnehmen.<br>Die Tomatensauce auf einem Teller anrichten. Die Ravioli darauf drapieren und mit Parmesan bestreuen. Dazu passt perfekt ein gr\u00fcner Salat mit Balsamicodressing.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Danach f\u00fcr 3 Minuten in gesalzenem kochenden Wasser kochen bis sie oben auf schwimmen. Mit dem Schauml\u00f6ffel hinausnehmen.<br>Die Tomatensauce auf einem Teller anrichten. Die Ravioli darauf drapieren und mit Parmesan bestreuen. Dazu passt perfekt ein gr\u00fcner Salat mit Balsamicodressing.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7775.jpg\" alt=\"\" class=\"wp-image-18753\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7775.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/09\/IMG_7775.jpg","linkDestination":"none"},"style":{"width":854,"height":1280,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=16374"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16374\/revisions"}],"predecessor-version":[{"id":43382,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16374\/revisions\/43382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18751"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=16374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=16374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=16374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}