{"id":16380,"date":"2020-05-13T01:19:00","date_gmt":"2020-05-12T23:19:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=16380"},"modified":"2025-11-25T16:48:04","modified_gmt":"2025-11-25T15:48:04","slug":"pfannenpizza","status":"publish","type":"post","link":"https:\/\/foodies.social\/pfannenpizza\/","title":{"rendered":"Pfannenpizza"},"content":{"rendered":"\n

Diese k\u00f6stliche Pfannenpizza ist super schnell zubereitet, absolut k\u00f6stlich und kann beliebig belegt werden. Der Fantasie sind keine Grenzen gesetzt!<\/p>\n\n\n\n

Zutatenliste<\/h3>\n\n\n\n
300 g<\/td>Mehl<\/td><\/tr>
1 TL<\/td>Backpulver<\/td><\/tr>
1 TL<\/td>Salz<\/td><\/tr>
1 EL<\/td>Oliven\u00f6l<\/td><\/tr>
200 ml<\/td>Wasser\u00a0<\/td><\/tr>
150 g<\/td>Schinken\u00a0<\/td><\/tr>
150 g<\/td>K\u00e4se<\/td><\/tr>
1 EL<\/td>Kapern<\/td><\/tr>
10 St\u00fcck<\/td>Oliven<\/td><\/tr>
3 EL<\/td>Tomatensauce<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung<\/h3>\n\n\n\n

Alle f\u00fcr das Brot angef\u00fchrten 5 Zutaten in eine Sch\u00fcssel geben und z\u00fcgig zu einem glatten weichen Teig verr\u00fchren. Alles f\u00fcr 10 Minuten stehen lassen.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Etwas \u00d6l in einer beschichteten Pfanne erhitzen. Den Teig in beliebig gro\u00dfe Portionen verteilen (je nachdem ob man kleine Pizzettis oder gro\u00dfe Pizzen machen will), auswalken und nacheinander bei mittlerer Hitze von beiden Seiten ausbacken.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Den Ofen auf 200 Grad Umluft vorheizen. Den ausgebackenen Teig auf ein mit Backpapier belegtes Blech legen und mit Tomatensauce bestreichen. Danach alle Zutaten darauf drapieren und im Ofen \u00fcberbacken. Fertig ist die wunderbar knusprige Pizza.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Diese k\u00f6stliche Pfannenpizza ist super schnell zubereitet, absolut k\u00f6stlich und kann beliebig belegt werden. Der Fantasie sind keine Grenzen gesetzt! Zutatenliste 300 g Mehl 1\u2026<\/p>\n","protected":false},"author":23,"featured_media":18774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,9],"tags":[23,246,247,41,132,248],"class_list":["post-16380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food-snacks","category-vorspeisen-beilagen","tag-italienisch","tag-pfannenbrot","tag-pfannenpizza","tag-pizza","tag-schnelle-kueche","tag-schnelle-pizza",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"\nPfannenpizza | foodies.social<\/title>\n<meta name=\"description\" content=\"Diese k\u00f6stliche Pfannenpizza ist super schnell zubereitet, absolut k\u00f6stlich und kann beliebig belegt werden. 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data-align=\"left\">Tomatensauce<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mehl<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Backpulver<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Oliven\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wasser\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">150 g<\/td><td 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EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Tomatensauce","content":[{"type":"text","data":"Tomatensauce"}],"data":{"html":"Tomatensauce"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Alle f\u00fcr das Brot angef\u00fchrten 5 Zutaten in eine Sch\u00fcssel geben und z\u00fcgig zu einem glatten weichen Teig verr\u00fchren. Alles f\u00fcr 10 Minuten stehen lassen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Alle f\u00fcr das Brot angef\u00fchrten 5 Zutaten in eine Sch\u00fcssel geben und z\u00fcgig zu einem glatten weichen Teig verr\u00fchren. Alles f\u00fcr 10 Minuten stehen lassen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/A5FF9890-6355-4F4D-83BD-491B2A0D437B-975x1300-1.jpg\" alt=\"\" class=\"wp-image-18772\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/A5FF9890-6355-4F4D-83BD-491B2A0D437B-975x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/A5FF9890-6355-4F4D-83BD-491B2A0D437B-975x1300-1.jpg","linkDestination":"none"},"style":{"width":975,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Etwas \u00d6l in einer beschichteten Pfanne erhitzen. Den Teig in beliebig gro\u00dfe Portionen verteilen (je nachdem ob man kleine Pizzettis oder gro\u00dfe Pizzen machen will), auswalken und nacheinander bei mittlerer Hitze von beiden Seiten ausbacken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Etwas \u00d6l in einer beschichteten Pfanne erhitzen. Den Teig in beliebig gro\u00dfe Portionen verteilen (je nachdem ob man kleine Pizzettis oder gro\u00dfe Pizzen machen will), auswalken und nacheinander bei mittlerer Hitze von beiden Seiten ausbacken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/AD35FA2F-1084-4620-BE81-9FEF4142B0AE-975x1300-1.jpg\" alt=\"\" class=\"wp-image-18773\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/AD35FA2F-1084-4620-BE81-9FEF4142B0AE-975x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/AD35FA2F-1084-4620-BE81-9FEF4142B0AE-975x1300-1.jpg","linkDestination":"none"},"style":{"width":975,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Den Ofen auf 200 Grad Umluft vorheizen. Den ausgebackenen Teig auf ein mit Backpapier belegtes Blech legen und mit Tomatensauce bestreichen. Danach alle Zutaten darauf drapieren und im Ofen \u00fcberbacken. Fertig ist die wunderbar knusprige Pizza.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Den Ofen auf 200 Grad Umluft vorheizen. Den ausgebackenen Teig auf ein mit Backpapier belegtes Blech legen und mit Tomatensauce bestreichen. Danach alle Zutaten darauf drapieren und im Ofen \u00fcberbacken. Fertig ist die wunderbar knusprige Pizza.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/C1B9DEBF-4321-4434-9FE6-77EBAB7656A6-975x1300-1.jpg\" alt=\"\" class=\"wp-image-18774\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/C1B9DEBF-4321-4434-9FE6-77EBAB7656A6-975x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/05\/C1B9DEBF-4321-4434-9FE6-77EBAB7656A6-975x1300-1.jpg","linkDestination":"none"},"style":{"width":975,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=16380"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16380\/revisions"}],"predecessor-version":[{"id":43391,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16380\/revisions\/43391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18774"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=16380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=16380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=16380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}