{"id":16395,"date":"2020-06-10T01:37:00","date_gmt":"2020-06-09T23:37:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=16395"},"modified":"2025-11-25T16:48:04","modified_gmt":"2025-11-25T15:48:04","slug":"faschierte-laibchen-mit-erdaepfel-gurkensalat","status":"publish","type":"post","link":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/","title":{"rendered":"Faschierte Laibchen mit Erd\u00e4pfel- & Gurkensalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wie man sie zubereitet, hat mir bereits meine Mama im zarten Kindesalter beigebracht. Und sie hat auch immer einen W\u00fcrfel K\u00e4se darin versteckt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seit ich die Mr. Bee zum ersten Mal gemacht habe, ist er ein FAN. Vom K\u00e4se im LABERL. Ich sollte zur Abwechslung mal eine Chilischote verstecken\u2026<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">450 g\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Faschiertes\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">eingeweichte Semmel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majoran<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauchzehen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Br\u00f6sel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Cayennepfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Erd\u00e4pfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/4 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rindssuppe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">6 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hesperidenessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Apfelessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senf<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Maiskeim\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Dille<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Jungzwiebel<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"fur-die-fleischlaibchen\"><strong>F\u00dcR DIE FLEISCHLAIBCHEN:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel in \u00d6l anr\u00f6sten und erkalten lassen. Faschiertes mit Ei, Gew\u00fcrzen, ausgedr\u00fcckter, eingeweichter Semmel und dem Zwiebel durchmengen. Anschlie\u00dfend Br\u00f6sel unterheben. Kurz durchziehen lassen. Um den w\u00fcrfelig geschnittenen Emmentaler Fleischlaibchen formen. Diese anschlie\u00dfend in Br\u00f6sel w\u00e4lzen und in \u00d6l ausbacken. Senf mit geschnittenem Jungzwiebel vermengen und alles gef\u00e4llig anrichten!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"975\" height=\"1300\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1.jpg\" alt=\"\" class=\"wp-image-18762\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1.jpg 975w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1-225x300.jpg 225w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1-768x1024.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1-750x1000.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1-624x832.jpg 624w\" sizes=\"auto, (max-width: 975px) 100vw, 975px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"fur-den-gurkensalat\"><strong>F\u00dcR DEN GURKENSALAT:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Gurke sch\u00e4len, in Scheiben hobeln und mit Salz bestreuen. Etwas einziehen lassen. Die Gurken etwas ausdr\u00fccken. \u00dcbersch\u00fcssige Fl\u00fcssigkeit abgie\u00dfen. Mit Zucker bestreuen. Essig, Knoblauch und \u00d6l hinzuf\u00fcgen und kr\u00e4ftig durchr\u00fchren. Mit Salz und Dille abschmecken.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"fur-den-erdapfelsalat\"><strong>F\u00dcR DEN ERD\u00c4PFELSALAT:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Erd\u00e4pfel in Schale in Wasser kernig kochen. Etwas ausk\u00fchlen lassen. Noch warm in Scheiben schneiden und mit 1\/4l Rinderbr\u00fche \u00fcbergie\u00dfen. 4 EL Hersperidenessig mit 1 TL Salz, Zucker, Zwiebel, etwas Senf, Wasser und Maiskeim\u00f6l vermischen und \u00fcber die Erd\u00e4pfel gie\u00dfen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg\" alt=\"\" class=\"wp-image-18761\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg 1280w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364-300x200.jpg 300w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364-1024x682.jpg 1024w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364-768x512.jpg 768w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364-750x500.jpg 750w, https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364-624x416.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen. Wie\u2026<\/p>\n","protected":false},"author":23,"featured_media":18761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[252,253,254,255,256,90,93],"class_list":["post-16395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","tag-buletten","tag-fleischkuechel","tag-fleischlaberl","tag-fleischpflanzerl","tag-frikadellen","tag-oesterreichische-kueche","tag-wiener-kueche",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat | foodies.social<\/title>\n<meta name=\"description\" content=\"Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/\"},\"author\":{\"name\":\"Bine\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/99888caeb133846f1dc19478392519f3\"},\"headline\":\"Faschierte Laibchen mit Erd\u00e4pfel- & Gurkensalat\",\"datePublished\":\"2020-06-09T23:37:00+00:00\",\"dateModified\":\"2025-11-25T15:48:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/\"},\"wordCount\":297,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/IMG_5364.jpg\",\"keywords\":[\"Buletten\",\"Fleischk\u00fcchel\",\"Fleischlaberl\",\"Fleischpflanzerl\",\"Frikadellen\",\"\u00d6sterreichische K\u00fcche\",\"Wiener K\u00fcche\"],\"articleSection\":[\"Hauptspeisen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/\",\"name\":\"Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat | foodies.social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/IMG_5364.jpg\",\"datePublished\":\"2020-06-09T23:37:00+00:00\",\"dateModified\":\"2025-11-25T15:48:04+00:00\",\"description\":\"Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/IMG_5364.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/IMG_5364.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodies.social\\\/faschierte-laibchen-mit-erdaepfel-gurkensalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Start\",\"item\":\"https:\\\/\\\/foodies.social\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#website\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"name\":\"foodies.social\",\"description\":\"Foodies Community &amp; Forum\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\"},\"alternateName\":\"Foodies Community\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodies.social\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#organization\",\"name\":\"Foodies Community\",\"alternateName\":\"Foodies Community & Forum\",\"url\":\"https:\\\/\\\/foodies.social\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/cropped-Wordpress.png\",\"width\":512,\"height\":512,\"caption\":\"Foodies Community\"},\"image\":{\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodies.social\\\/#\\\/schema\\\/person\\\/99888caeb133846f1dc19478392519f3\",\"name\":\"Bine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"url\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"contentUrl\":\"https:\\\/\\\/foodies.social\\\/wp-content\\\/uploads\\\/avatars\\\/23\\\/1643463839-bpthumb.jpg\",\"caption\":\"Bine\"},\"description\":\"Als leidenschaftliche Hobbyk\u00f6chin betreibe ich seit mehr als 10 Jahren den Foodblog Bine kocht! Das Hauptaugenmerk meiner \u00fcber 800 Rezepte liegt auf der klassisch \u00f6sterreichischen K\u00fcche, mit ein paar Ausfl\u00fcgen in die asiatische, italienische, griechische und amerikanische K\u00fcche!\",\"sameAs\":[\"https:\\\/\\\/binekocht.at\",\"https:\\\/\\\/www.facebook.com\\\/binekocht\",\"https:\\\/\\\/www.instagram.com\\\/binekocht\\\/\",\"https:\\\/\\\/www.pinterest.at\\\/Bine_kocht\\\/\",\"https:\\\/\\\/x.com\\\/binekocht\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/binekocht\"],\"url\":\"https:\\\/\\\/foodies.social\\\/author\\\/bine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat | foodies.social","description":"Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#article","isPartOf":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/"},"author":{"name":"Bine","@id":"https:\/\/foodies.social\/#\/schema\/person\/99888caeb133846f1dc19478392519f3"},"headline":"Faschierte Laibchen mit Erd\u00e4pfel- & Gurkensalat","datePublished":"2020-06-09T23:37:00+00:00","dateModified":"2025-11-25T15:48:04+00:00","mainEntityOfPage":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/"},"wordCount":297,"commentCount":1,"publisher":{"@id":"https:\/\/foodies.social\/#organization"},"image":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","keywords":["Buletten","Fleischk\u00fcchel","Fleischlaberl","Fleischpflanzerl","Frikadellen","\u00d6sterreichische K\u00fcche","Wiener K\u00fcche"],"articleSection":["Hauptspeisen"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/","url":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/","name":"Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat | foodies.social","isPartOf":{"@id":"https:\/\/foodies.social\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#primaryimage"},"image":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#primaryimage"},"thumbnailUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","datePublished":"2020-06-09T23:37:00+00:00","dateModified":"2025-11-25T15:48:04+00:00","description":"Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.","breadcrumb":{"@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#primaryimage","url":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/foodies.social\/faschierte-laibchen-mit-erdaepfel-gurkensalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Start","item":"https:\/\/foodies.social\/"},{"@type":"ListItem","position":2,"name":"Faschierte Laibchen mit Erd\u00e4pfel- &amp; Gurkensalat"}]},{"@type":"WebSite","@id":"https:\/\/foodies.social\/#website","url":"https:\/\/foodies.social\/","name":"foodies.social","description":"Foodies Community &amp; Forum","publisher":{"@id":"https:\/\/foodies.social\/#organization"},"alternateName":"Foodies Community","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodies.social\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/foodies.social\/#organization","name":"Foodies Community","alternateName":"Foodies Community & Forum","url":"https:\/\/foodies.social\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/","url":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/2026\/07\/cropped-Wordpress.png","width":512,"height":512,"caption":"Foodies Community"},"image":{"@id":"https:\/\/foodies.social\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodies.social\/#\/schema\/person\/99888caeb133846f1dc19478392519f3","name":"Bine","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","contentUrl":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","caption":"Bine"},"description":"Als leidenschaftliche Hobbyk\u00f6chin betreibe ich seit mehr als 10 Jahren den Foodblog Bine kocht! Das Hauptaugenmerk meiner \u00fcber 800 Rezepte liegt auf der klassisch \u00f6sterreichischen K\u00fcche, mit ein paar Ausfl\u00fcgen in die asiatische, italienische, griechische und amerikanische K\u00fcche!","sameAs":["https:\/\/binekocht.at","https:\/\/www.facebook.com\/binekocht","https:\/\/www.instagram.com\/binekocht\/","https:\/\/www.pinterest.at\/Bine_kocht\/","https:\/\/x.com\/binekocht","https:\/\/www.youtube.com\/user\/binekocht"],"url":"https:\/\/foodies.social\/author\/bine\/"}]}},"app_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"comments_count":"1","author_avatar_url":"https:\/\/foodies.social\/wp-content\/uploads\/avatars\/23\/1643463839-bpthumb.jpg","primary_category_label":"Hauptspeisen","content_native":[{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Faschiert Laibchen, in Wien auch FASCHIERTE LABERL genannt, sind einfach ein Klassiker. Ob kalt oder warm \u2013 diese knusprigen Dinger kann man immer essen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Wie man sie zubereitet, hat mir bereits meine Mama im zarten Kindesalter beigebracht. Und sie hat auch immer einen W\u00fcrfel K\u00e4se darin versteckt.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Wie man sie zubereitet, hat mir bereits meine Mama im zarten Kindesalter beigebracht. Und sie hat auch immer einen W\u00fcrfel K\u00e4se darin versteckt.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Seit ich die Mr. Bee zum ersten Mal gemacht habe, ist er ein FAN. Vom K\u00e4se im LABERL. Ich sollte zur Abwechslung mal eine Chilischote verstecken\u2026<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Seit ich die Mr. Bee zum ersten Mal gemacht habe, ist er ein FAN. Vom K\u00e4se im LABERL. Ich sollte zur Abwechslung mal eine Chilischote verstecken\u2026<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 4 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">450 g\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Faschiertes\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">eingeweichte Semmel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majoran<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauchzehen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Br\u00f6sel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Cayennepfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie&nbsp;<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Erd\u00e4pfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/4 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rindssuppe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">6 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hesperidenessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Apfelessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senf<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Maiskeim\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Dille<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Jungzwiebel<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">450 g\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Faschiertes\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ei<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">eingeweichte Semmel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Majoran<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Knoblauchzehen<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">30 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Br\u00f6sel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Pfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck\u00a0<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zwiebel\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">50 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Emmentaler\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Cayennepfeffer<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Petersilie&nbsp;<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">300 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Erd\u00e4pfel<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Salz<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/4 l<\/td><td class=\"has-text-align-left\" data-align=\"left\">Rindssuppe<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">6 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Hesperidenessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Apfelessig<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 EL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senf<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Maiskeim\u00f6l<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gurke<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Dille<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Jungzwiebel<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"450 g\u00a0","content":[{"type":"text","data":"450 g\u00a0"}],"data":{"html":"450 g\u00a0"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Faschiertes\u00a0","content":[{"type":"text","data":"Faschiertes\u00a0"}],"data":{"html":"Faschiertes\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Ei","content":[{"type":"text","data":"Ei"}],"data":{"html":"Ei"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"eingeweichte Semmel","content":[{"type":"text","data":"eingeweichte Semmel"}],"data":{"html":"eingeweichte Semmel"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Majoran","content":[{"type":"text","data":"Majoran"}],"data":{"html":"Majoran"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 St\u00fcck","content":[{"type":"text","data":"2 St\u00fcck"}],"data":{"html":"2 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Knoblauchzehen","content":[{"type":"text","data":"Knoblauchzehen"}],"data":{"html":"Knoblauchzehen"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"30 g","content":[{"type":"text","data":"30 g"}],"data":{"html":"30 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Br\u00f6sel","content":[{"type":"text","data":"Br\u00f6sel"}],"data":{"html":"Br\u00f6sel"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Pfeffer","content":[{"type":"text","data":"Pfeffer"}],"data":{"html":"Pfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck\u00a0","content":[{"type":"text","data":"1 St\u00fcck\u00a0"}],"data":{"html":"1 St\u00fcck\u00a0"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zwiebel\u00a0","content":[{"type":"text","data":"Zwiebel\u00a0"}],"data":{"html":"Zwiebel\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"50 g","content":[{"type":"text","data":"50 g"}],"data":{"html":"50 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Emmentaler\u00a0","content":[{"type":"text","data":"Emmentaler\u00a0"}],"data":{"html":"Emmentaler\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Cayennepfeffer","content":[{"type":"text","data":"Cayennepfeffer"}],"data":{"html":"Cayennepfeffer"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Petersilie&nbsp;","content":[{"type":"text","data":"Petersilie&nbsp;"}],"data":{"html":"Petersilie&nbsp;"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"300 g","content":[{"type":"text","data":"300 g"}],"data":{"html":"300 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Erd\u00e4pfel","content":[{"type":"text","data":"Erd\u00e4pfel"}],"data":{"html":"Erd\u00e4pfel"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Salz","content":[{"type":"text","data":"Salz"}],"data":{"html":"Salz"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/4 l","content":[{"type":"text","data":"1\/4 l"}],"data":{"html":"1\/4 l"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Rindssuppe","content":[{"type":"text","data":"Rindssuppe"}],"data":{"html":"Rindssuppe"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"6 EL","content":[{"type":"text","data":"6 EL"}],"data":{"html":"6 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Hesperidenessig","content":[{"type":"text","data":"Hesperidenessig"}],"data":{"html":"Hesperidenessig"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Apfelessig","content":[{"type":"text","data":"Apfelessig"}],"data":{"html":"Apfelessig"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 EL","content":[{"type":"text","data":"1 EL"}],"data":{"html":"1 EL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 TL","content":[{"type":"text","data":"1 TL"}],"data":{"html":"1 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Senf","content":[{"type":"text","data":"Senf"}],"data":{"html":"Senf"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Maiskeim\u00f6l","content":[{"type":"text","data":"Maiskeim\u00f6l"}],"data":{"html":"Maiskeim\u00f6l"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Gurke","content":[{"type":"text","data":"Gurke"}],"data":{"html":"Gurke"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Dille","content":[{"type":"text","data":"Dille"}],"data":{"html":"Dille"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Jungzwiebel","content":[{"type":"text","data":"Jungzwiebel"}],"data":{"html":"Jungzwiebel"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/heading","render":"<h4 class=\"wp-block-heading\" id=\"fur-die-fleischlaibchen\"><strong>F\u00dcR DIE FLEISCHLAIBCHEN:<\/strong><\/h4>","content":"F\u00dcR DIE FLEISCHLAIBCHEN:","data":[],"style":{"align":"left","parent_style":{},"header":"h4","fontSize":"18px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Zwiebel in \u00d6l anr\u00f6sten und erkalten lassen. Faschiertes mit Ei, Gew\u00fcrzen, ausgedr\u00fcckter, eingeweichter Semmel und dem Zwiebel durchmengen. Anschlie\u00dfend Br\u00f6sel unterheben. Kurz durchziehen lassen. Um den w\u00fcrfelig geschnittenen Emmentaler Fleischlaibchen formen. Diese anschlie\u00dfend in Br\u00f6sel w\u00e4lzen und in \u00d6l ausbacken. Senf mit geschnittenem Jungzwiebel vermengen und alles gef\u00e4llig anrichten!<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Zwiebel in \u00d6l anr\u00f6sten und erkalten lassen. Faschiertes mit Ei, Gew\u00fcrzen, ausgedr\u00fcckter, eingeweichter Semmel und dem Zwiebel durchmengen. Anschlie\u00dfend Br\u00f6sel unterheben. Kurz durchziehen lassen. Um den w\u00fcrfelig geschnittenen Emmentaler Fleischlaibchen formen. Diese anschlie\u00dfend in Br\u00f6sel w\u00e4lzen und in \u00d6l ausbacken. Senf mit geschnittenem Jungzwiebel vermengen und alles gef\u00e4llig anrichten!<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1.jpg\" alt=\"\" class=\"wp-image-18762\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_1116-975x1300-1.jpg","linkDestination":"none"},"style":{"width":975,"height":1300,"align":"left","parent_style":{},"sizeSlug":"full"}},{"type":"core\/heading","render":"<h4 class=\"wp-block-heading\" id=\"fur-den-gurkensalat\"><strong>F\u00dcR DEN GURKENSALAT:<\/strong><\/h4>","content":"F\u00dcR DEN GURKENSALAT:","data":[],"style":{"align":"left","parent_style":{},"header":"h4","fontSize":"18px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Gurke sch\u00e4len, in Scheiben hobeln und mit Salz bestreuen. Etwas einziehen lassen. Die Gurken etwas ausdr\u00fccken. \u00dcbersch\u00fcssige Fl\u00fcssigkeit abgie\u00dfen. Mit Zucker bestreuen. Essig, Knoblauch und \u00d6l hinzuf\u00fcgen und kr\u00e4ftig durchr\u00fchren. Mit Salz und Dille abschmecken.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Gurke sch\u00e4len, in Scheiben hobeln und mit Salz bestreuen. Etwas einziehen lassen. Die Gurken etwas ausdr\u00fccken. \u00dcbersch\u00fcssige Fl\u00fcssigkeit abgie\u00dfen. Mit Zucker bestreuen. Essig, Knoblauch und \u00d6l hinzuf\u00fcgen und kr\u00e4ftig durchr\u00fchren. Mit Salz und Dille abschmecken.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h4 class=\"wp-block-heading\" id=\"fur-den-erdapfelsalat\"><strong>F\u00dcR DEN ERD\u00c4PFELSALAT:<\/strong><\/h4>","content":"F\u00dcR DEN ERD\u00c4PFELSALAT:","data":[],"style":{"align":"left","parent_style":{},"header":"h4","fontSize":"18px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Erd\u00e4pfel in Schale in Wasser kernig kochen. Etwas ausk\u00fchlen lassen. Noch warm in Scheiben schneiden und mit 1\/4l Rinderbr\u00fche \u00fcbergie\u00dfen. 4 EL Hersperidenessig mit 1 TL Salz, Zucker, Zwiebel, etwas Senf, Wasser und Maiskeim\u00f6l vermischen und \u00fcber die Erd\u00e4pfel gie\u00dfen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Erd\u00e4pfel in Schale in Wasser kernig kochen. Etwas ausk\u00fchlen lassen. Noch warm in Scheiben schneiden und mit 1\/4l Rinderbr\u00fche \u00fcbergie\u00dfen. 4 EL Hersperidenessig mit 1 TL Salz, Zucker, Zwiebel, etwas Senf, Wasser und Maiskeim\u00f6l vermischen und \u00fcber die Erd\u00e4pfel gie\u00dfen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg\" alt=\"\" class=\"wp-image-18761\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2020\/06\/IMG_5364.jpg","linkDestination":"none"},"style":{"width":1280,"height":853,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=16395"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16395\/revisions"}],"predecessor-version":[{"id":43389,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16395\/revisions\/43389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18761"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=16395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=16395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=16395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}