{"id":16452,"date":"2019-12-30T18:00:00","date_gmt":"2019-12-30T17:00:00","guid":{"rendered":"https:\/\/foodies-rpd-3fpn.ew1.rapydapps.cloud\/?p=16452"},"modified":"2025-11-23T15:47:28","modified_gmt":"2025-11-23T14:47:28","slug":"champagnercreme-mit-gold-himbeeren","status":"publish","type":"post","link":"https:\/\/foodies.social\/champagnercreme-mit-gold-himbeeren\/","title":{"rendered":"Champagnercreme mit Gold-Himbeeren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Weihnachten ist vorbei und Silvester steht in wenigen Tagen an. Wer eine gem\u00fctliche Silvesterparty f\u00fcr zu Hause plant, sollte seine G\u00e4ste auch mit dem richtigen Essen verw\u00f6hnen. Neben Vorspeise, Hauptgang und Co. geh\u00f6rt bei so einer Party auch ein gutes Dessert dazu. Und was w\u00fcrde da an Silvester nicht besser passen als etwas mit Champagner? Das prickelnde Getr\u00e4nk ist n\u00e4mlich nicht nur zum Ansto\u00dfen um Mitternacht geeignet, sondern macht sich auch wunderbar in S\u00fc\u00dfspeisen. Deshalb gibt es heute ein leckeres Rezept f\u00fcr eine Champagnercreme mit goldenen Himbeeren von mir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp: Wem Champagner zu teuer ist, kann alternativ auch Sekt oder Prosecco verwenden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Champagner\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronenabrieb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanilleschote<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Blatt<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gelatine<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sahne<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Himbeeren\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Goldstaub<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes wird die Sahne mit einem Handmixer steif geschlagen und die Gelatine in einer Sch\u00fcssel mit kaltem Wasser eingeweicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb, Zucker, Champagner, Zitronenabrieb und das Mark der Vanilleshote wird zusammen in einer Sch\u00fcssel verr\u00fchrt und \u00fcber dem hei\u00dfen Wasserbad schaumig geschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ist die Masse zur Rose abgezogen, wird die Gelatine ausgedr\u00fcckt und unterger\u00fchrt. Anschlie\u00dfend die Creme vom Herd nehmen und solange kalt schlagen, bis die Masse abgek\u00fchlt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt wird die geschlagene Sahne vorsichtig untergehoben und die Champagnercreme kann in Gl\u00e4ser abgef\u00fcllt werden. Etwa 2 Stunden kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ist die Creme fest, wird sie nur noch mit den Himbeeren garniert und etwas Goldstaub dar\u00fcber gestreut. Servieren und schmecken lassen!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"666\" height=\"1000\" src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren.jpg\" alt=\"\" class=\"wp-image-18850\" srcset=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren.jpg 666w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren-200x300.jpg 200w, https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren-624x937.jpg 624w\" sizes=\"auto, (max-width: 666px) 100vw, 666px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Weihnachten ist vorbei und Silvester steht in wenigen Tagen an. Wer eine gem\u00fctliche Silvesterparty f\u00fcr zu Hause plant, sollte seine G\u00e4ste auch mit dem richtigen\u2026<\/p>\n","protected":false},"author":161,"featured_media":18850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[280,281,282,173,272,271,283,26],"class_list":["post-16452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-suesses","tag-champagner","tag-champagnercreme","tag-dessertcreme","tag-deutsche-kueche","tag-franzoesisch","tag-silvester","tag-silvesterparty","tag-weihnachtsgericht",""],"bb_bookmark":{"bookmark_id":0,"is_bookmarked":false,"bookmark_date":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champagnercreme mit Gold-Himbeeren | foodies.social<\/title>\n<meta name=\"description\" content=\"Weihnachten ist vorbei und Silvester steht in wenigen Tagen an. 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Wer eine gem\u00fctliche Silvesterparty f\u00fcr zu Hause plant, sollte seine G\u00e4ste auch mit dem richtigen Essen verw\u00f6hnen. Neben Vorspeise, Hauptgang und Co. geh\u00f6rt bei so einer Party auch ein gutes Dessert dazu. Und was w\u00fcrde da an Silvester nicht besser passen als etwas mit Champagner? Das prickelnde Getr\u00e4nk ist n\u00e4mlich nicht nur zum Ansto\u00dfen um Mitternacht geeignet, sondern macht sich auch wunderbar in S\u00fc\u00dfspeisen. Deshalb gibt es heute ein leckeres Rezept f\u00fcr eine Champagnercreme mit goldenen Himbeeren von mir.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Weihnachten ist vorbei und Silvester steht in wenigen Tagen an. Wer eine gem\u00fctliche Silvesterparty f\u00fcr zu Hause plant, sollte seine G\u00e4ste auch mit dem richtigen Essen verw\u00f6hnen. Neben Vorspeise, Hauptgang und Co. geh\u00f6rt bei so einer Party auch ein gutes Dessert dazu. Und was w\u00fcrde da an Silvester nicht besser passen als etwas mit Champagner? Das prickelnde Getr\u00e4nk ist n\u00e4mlich nicht nur zum Ansto\u00dfen um Mitternacht geeignet, sondern macht sich auch wunderbar in S\u00fc\u00dfspeisen. Deshalb gibt es heute ein leckeres Rezept f\u00fcr eine Champagnercreme mit goldenen Himbeeren von mir.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Tipp: Wem Champagner zu teuer ist, kann alternativ auch Sekt oder Prosecco verwenden.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Tipp: Wem Champagner zu teuer ist, kann alternativ auch Sekt oder Prosecco verwenden.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zutatenliste-f-r-4-portionen\">Zutatenliste f\u00fcr 4 Portionen<\/h3>","content":"Zutatenliste f\u00fcr 4 Portionen","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/table","render":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Champagner\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronenabrieb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanilleschote<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Blatt<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gelatine<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sahne<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Himbeeren&nbsp;<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Goldstaub<\/td><\/tr><\/tbody><\/table><\/figure>","content":"<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-right\" data-align=\"right\">200 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Champagner\u00a0<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 g<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zucker<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">4 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Eigelb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1\/2 TL<\/td><td class=\"has-text-align-left\" data-align=\"left\">Zitronenabrieb<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">1 St\u00fcck<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vanilleschote<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">2 Blatt<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gelatine<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\">100 ml<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sahne<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Himbeeren&nbsp;<\/td><\/tr><tr><td class=\"has-text-align-right\" data-align=\"right\"><\/td><td class=\"has-text-align-left\" data-align=\"left\">Goldstaub<\/td><\/tr><\/tbody><\/table><\/figure>","data":{"rows":[{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"200 ml","content":[{"type":"text","data":"200 ml"}],"data":{"html":"200 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Champagner\u00a0","content":[{"type":"text","data":"Champagner\u00a0"}],"data":{"html":"Champagner\u00a0"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 g","content":[{"type":"text","data":"100 g"}],"data":{"html":"100 g"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zucker","content":[{"type":"text","data":"Zucker"}],"data":{"html":"Zucker"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"4 St\u00fcck","content":[{"type":"text","data":"4 St\u00fcck"}],"data":{"html":"4 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Eigelb","content":[{"type":"text","data":"Eigelb"}],"data":{"html":"Eigelb"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1\/2 TL","content":[{"type":"text","data":"1\/2 TL"}],"data":{"html":"1\/2 TL"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Zitronenabrieb","content":[{"type":"text","data":"Zitronenabrieb"}],"data":{"html":"Zitronenabrieb"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"1 St\u00fcck","content":[{"type":"text","data":"1 St\u00fcck"}],"data":{"html":"1 St\u00fcck"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Vanilleschote","content":[{"type":"text","data":"Vanilleschote"}],"data":{"html":"Vanilleschote"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"2 Blatt","content":[{"type":"text","data":"2 Blatt"}],"data":{"html":"2 Blatt"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Gelatine","content":[{"type":"text","data":"Gelatine"}],"data":{"html":"Gelatine"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"100 ml","content":[{"type":"text","data":"100 ml"}],"data":{"html":"100 ml"},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Sahne","content":[{"type":"text","data":"Sahne"}],"data":{"html":"Sahne"},"style":{"align":"left"}}]},{"style":{"background-color":"","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Himbeeren&nbsp;","content":[{"type":"text","data":"Himbeeren&nbsp;"}],"data":{"html":"Himbeeren&nbsp;"},"style":{"align":"left"}}]},{"style":{"background-color":"#f0f0f0","text-color":"","is_head":false},"columns":[{"type":"core\/paragraph","render":"","content":[{"type":"text","data":""}],"data":{"html":""},"style":{"align":"right"}},{"type":"core\/paragraph","render":"Goldstaub","content":[{"type":"text","data":"Goldstaub"}],"data":{"html":"Goldstaub"},"style":{"align":"left"}}]}]},"style":{"textColor":"","layout":"stripes","parent_style":{},"style_variation":"is-style-stripes","hasFixedLayout":true}},{"type":"core\/heading","render":"<h3 class=\"wp-block-heading\" id=\"h-zubereitung\">Zubereitung<\/h3>","content":"Zubereitung","data":[],"style":{"align":"left","parent_style":{},"header":"h3","fontSize":"21px"}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Als erstes wird die Sahne mit einem Handmixer steif geschlagen und die Gelatine in einer Sch\u00fcssel mit kaltem Wasser eingeweicht.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Als erstes wird die Sahne mit einem Handmixer steif geschlagen und die Gelatine in einer Sch\u00fcssel mit kaltem Wasser eingeweicht.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Eigelb, Zucker, Champagner, Zitronenabrieb und das Mark der Vanilleshote wird zusammen in einer Sch\u00fcssel verr\u00fchrt und \u00fcber dem hei\u00dfen Wasserbad schaumig geschlagen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Eigelb, Zucker, Champagner, Zitronenabrieb und das Mark der Vanilleshote wird zusammen in einer Sch\u00fcssel verr\u00fchrt und \u00fcber dem hei\u00dfen Wasserbad schaumig geschlagen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Ist die Masse zur Rose abgezogen, wird die Gelatine ausgedr\u00fcckt und unterger\u00fchrt. Anschlie\u00dfend die Creme vom Herd nehmen und solange kalt schlagen, bis die Masse abgek\u00fchlt ist.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Ist die Masse zur Rose abgezogen, wird die Gelatine ausgedr\u00fcckt und unterger\u00fchrt. Anschlie\u00dfend die Creme vom Herd nehmen und solange kalt schlagen, bis die Masse abgek\u00fchlt ist.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Jetzt wird die geschlagene Sahne vorsichtig untergehoben und die Champagnercreme kann in Gl\u00e4ser abgef\u00fcllt werden. Etwa 2 Stunden kalt stellen.<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Jetzt wird die geschlagene Sahne vorsichtig untergehoben und die Champagnercreme kann in Gl\u00e4ser abgef\u00fcllt werden. Etwa 2 Stunden kalt stellen.<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/paragraph","render":"<p class=\"wp-block-paragraph\">Ist die Creme fest, wird sie nur noch mit den Himbeeren garniert und etwas Goldstaub dar\u00fcber gestreut. Servieren und schmecken lassen!<\/p>","content":[{"type":"text","data":"<p class=\"wp-block-paragraph\">Ist die Creme fest, wird sie nur noch mit den Himbeeren garniert und etwas Goldstaub dar\u00fcber gestreut. Servieren und schmecken lassen!<\/p>"}],"data":[],"style":{"textAlign":"left","color":"","dropCap":false,"parent_style":{}}},{"type":"core\/image","render":"<figure class=\"wp-block-image size-full\"><img src=\"https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren.jpg\" alt=\"\" class=\"wp-image-18850\"\/><\/figure>","content":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren.jpg","data":{"src":"https:\/\/foodies.social\/wp-content\/uploads\/2019\/12\/Champagnercreme-mit-goldenen-Himbeeren.jpg","linkDestination":"none"},"style":{"width":666,"height":1000,"align":"left","parent_style":{},"sizeSlug":"full"}}],"wpml_current_locale":"de_DE","wpml_translations":[],"app_access":{"can_access":true,"restrict_message":null},"language":{"code":"de","locale":"","name":"","is_rtl":false},"_links":{"self":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/users\/161"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/comments?post=16452"}],"version-history":[{"count":1,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16452\/revisions"}],"predecessor-version":[{"id":43536,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/posts\/16452\/revisions\/43536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media\/18850"}],"wp:attachment":[{"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/media?parent=16452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/categories?post=16452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.social\/wp-json\/wp\/v2\/tags?post=16452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}