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	<title>foodies.social | Foodie | Activity</title>
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				<title>Foodie posted an update: Check and maybe bookmark this article from [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8953/</link>
				<pubDate>Wed, 09 Sep 2026 16:49:55 +0200</pubDate>

									<content:encoded><![CDATA[<p>Check and maybe bookmark this article from WineSpectator: These Grand Award winners stand out in the city’s high-caliber dining<br />
scene with wine lists that offer more than 1,600 selections each</p>
<p><a target='_blank' href="https://www.winespectator.com/articles/new-york-city-top-restaurant-wine-lists" rel="nofollow">https://www.winespectator.com/articles/new-york-city-top-restaurant-wine-lists</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.winespectator.com/articles/new-york-city-top-restaurant-wine-lists" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/2f6d6885-ebeb-476a-4339-10f1bb576c00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">winespectator.com</p><p class="activity-link-preview-title"><a href="https://www.winespectator.com/articles/new-york-city-top-restaurant-wine-lists" target="_blank" rel="nofollow">The Wine Restaurants That Rule New York City</a></p><div class="activity-link-preview-excerpt"><p>More than 200 Wine Spectator Restaurant Award winners call New York City home. Only 12 hold the Grand Award. Here they are.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie started the discussion Restaurantwoche 2026 in the forum Foodies Talk</title>
				<link>https://foodies.social/groups/foodies-talk/forum/topic/restaurantwoche-2026/</link>
				<pubDate>Fri, 28 Aug 2026 17:41:18 +0200</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/groups/foodies-talk/forum/topic/restaurantwoche-2026/">Restaurantwoche 2026</a></p> <div class="bb-content-inr-wrap"><p>At the end of August, the autumn edition of the 33rd Restaurant Week in Austria will start, with <b></b>around 100 participating restaurants from eight federal states, and even 44 toque restaurants are said to be included.</p>
<p>Who among you will visit one or more of the participating restaurants again? We received very different feedback from the&hellip;</p>
<p><span class="activity-read-more" id="activity-read-more-8867"><a href="https://foodies.social/groups/foodies-talk/forum/topic/restaurantwoche-2026/" rel="nofollow"> Read more</a></span></p>
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				<title>Foodie posted an update: The newest restaurant openings span Michelin-level [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8838/</link>
				<pubDate>Fri, 14 Aug 2026 12:53:32 +0200</pubDate>

									<content:encoded><![CDATA[<p>The newest restaurant openings span Michelin-level Indian cuisine, refined Japanese seafood, contemporary Thai cooking and glamorous Italian dining, from intimate chef’s counters to destination spots.</p>
<p><a target='_blank' href="https://www.forbes.com/sites/joanneshurvell/2026/08/09/7-new-london-restaurants-to-try-summer-2026/" rel="nofollow">https://www.forbes.com/sites/joanneshurvell/2026/08/09/7-new-london-restaurants-to-try-summer-2026/</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.forbes.com/sites/joanneshurvell/2026/08/09/7-new-london-restaurants-to-try-summer-2026/" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/f0aa69dd-340d-4479-7594-fba9a593ec00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">forbes.com</p><p class="activity-link-preview-title"><a href="https://www.forbes.com/sites/joanneshurvell/2026/08/09/7-new-london-restaurants-to-try-summer-2026/" target="_blank" rel="nofollow">7 New London Restaurants to Try, Summer 2026</a></p><div class="activity-link-preview-excerpt"><p>Summer 2026 has brought a wave of openings that span Michelin-level Indian cuisine, refined Japanese seafood, contemporary Thai cooking and glamorous Italian dining.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Superfunny, you need to watch this! A visit to one of [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8817/</link>
				<pubDate>Mon, 27 Jul 2026 21:22:40 +0200</pubDate>

									<content:encoded><![CDATA[<p>Super funny, you need to watch this! A visit to one of the best BBQ shacks known to man gives Gordon, Gino and Fred the chance to taste the best ribs in the world.</p>
<p><a target='_blank' href="https://www.youtube.com/watch?v=PBU5LT35eBw" rel="nofollow">https://www.youtube.com/watch?v=PBU5LT35eBw</a></p>
<p><iframe class="lazy" title="Gordon Ramsay Tastes The Best Texan BBQ In The World | Gordon, Gino and Fred: Road Trip" width="640" height="360"  data-lazy-type="iframe" data-src="https://www.youtube.com/embed/PBU5LT35eBw?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
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				<title>Foodie posted an update: OMG!https://www.axios.com/2026/07/23/yelp-reviews-chatgpt-geo [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8805/</link>
				<pubDate>Thu, 23 Jul 2026 22:10:52 +0200</pubDate>

									<content:encoded><![CDATA[<p>OMG!</p>
<p><a target='_blank' href="https://www.axios.com/2026/07/23/yelp-reviews-chatgpt-geo-partnership" rel="nofollow">https://www.axios.com/2026/07/23/yelp-reviews-chatgpt-geo-partnership</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">axios.com</p><p class="activity-link-preview-title"><a href="https://www.axios.com/2026/07/23/yelp-reviews-chatgpt-geo-partnership" target="_blank" rel="nofollow">Just a moment...</a></p><div class="activity-link-preview-excerpt"><p>Just a moment...</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Tim Mälzer und Jan Böhmermann kochen, Tim kocht [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8794/</link>
				<pubDate>Thu, 23 Jul 2026 15:31:16 +0200</pubDate>

									<content:encoded><![CDATA[<p>Tim Mälzer and Jan Böhmermann cook, Tim cooks chicken fricassee as a deluxe version with guinea fowl and Béarnaise sauce. Jan, celery hunter&#8217;s schnitzel with fried potatoes and cucumber salad.</p>
<p><a target='_blank' href="https://youtu.be/RU7gWzdCcxE?si=JNEl49_40TfapeV7" rel="nofollow">https://youtu.be/RU7gWzdCcxE?si=JNEl49_40TfapeV7</a></p>
<p><iframe class="lazy" title="Duell der Profiköche | BÖHMI BRUTZELT mit Tim Mälzer" width="640" height="360"  data-lazy-type="iframe" data-src="https://www.youtube.com/embed/RU7gWzdCcxE?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
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				<title>Foodie posted an update: Da läuft einem ja das Wasser im Mund zusammen, und [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8742/</link>
				<pubDate>Thu, 02 Jul 2026 17:12:37 +0200</pubDate>

									<content:encoded><![CDATA[<p>It makes your mouth water, and the location! The tip of the week from G&amp;M Scheiz, the Gasthof zur Sonne in Stäfa, where Cäsar Meyer masterfully prepares fresh fish from the lake.</p>
<p><a target='_blank' href="https://www.gaultmillau.ch/life-style/das-fischknusperli-paradies-am-zurichsee-940137" rel="nofollow">https://www.gaultmillau.ch/life-style/das-fischknusperli-paradies-am-zurichsee-940137</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.gaultmillau.ch/life-style/das-fischknusperli-paradies-am-zurichsee-940137" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/e352147f-58c4-469d-db96-261ad6390800/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">gaultmillau.ch</p><p class="activity-link-preview-title"><a href="https://www.gaultmillau.ch/life-style/das-fischknusperli-paradies-am-zurichsee-940137" target="_blank" rel="nofollow">The crispy fish paradise on Lake Zurich</a></p><div class="activity-link-preview-excerpt"><p>Tip of the Week: the Gasthof zur Sonne in Stäfa, where Cäsar Meyer masterfully refines fresh fish from the lake.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: https://www.der-postillon.com/2016/06/schlumpfgehalt-schlumpfeis.html</title>
				<link>https://foodies.social/activity-feeds/p/8737/</link>
				<pubDate>Fri, 26 Jun 2026 14:52:51 +0200</pubDate>

									<content:encoded><![CDATA[<p><a target='_blank' href="https://www.der-postillon.com/2016/06/schlumpfgehalt-schlumpfeis.html" rel="nofollow">https://www.der-postillon.com/2016/06/schlumpfgehalt-schlumpfeis.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.der-postillon.com/2016/06/schlumpfgehalt-schlumpfeis.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/cdff7484-75f8-43df-e691-6133fdbdf500/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">der-postillon.com</p><p class="activity-link-preview-title"><a href="https://www.der-postillon.com/2016/06/schlumpfgehalt-schlumpfeis.html" target="_blank" rel="nofollow">Food scandal: Smurf content in Smurf ice cream often below 20 percent</a></p><div class="activity-link-preview-excerpt"><p>What it says on the label is also inside – that&#039;s what customers normally assume when shopping. However, as research by the Bavarian Consumer Association has now revealed, the Smurf content of Smurf ice cream, which is popular with children and adolescents, is often only 20% ...</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Welche davon habt ihr schon probiert und welche fehlen [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8706/</link>
				<pubDate>Mon, 01 Jun 2026 07:12:08 +0200</pubDate>

									<content:encoded><![CDATA[<p>Which of these have you already tried, and which are missing from the list?</p>
<p><a target='_blank' href="https://edition.cnn.com/travel/best-sandwiches-world" rel="nofollow">https://edition.cnn.com/travel/best-sandwiches-world</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://edition.cnn.com/travel/best-sandwiches-world" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/d9f571de-1791-4f98-e936-8bf7b6f79500/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">edition.cnn.com</p><p class="activity-link-preview-title"><a href="https://edition.cnn.com/travel/best-sandwiches-world" target="_blank" rel="nofollow">How many of the world’s best sandwiches have you tried? | CNN</a></p><div class="activity-link-preview-excerpt"><p>There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a craving. Here are some of the world’s very best sandwiches.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Viele Menschen halten deutsche Feinschmeckerrestaurants [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8697/</link>
				<pubDate>Sun, 24 May 2026 16:35:35 +0200</pubDate>

									<content:encoded><![CDATA[<p>Many people consider German fine dining restaurants to be overpriced and therefore never eat at Michelin-starred restaurants out of principle. Is that smart – or a missed opportunity for happiness?</p>
<p><a target='_blank' href="https://www.faz.net/aktuell/feuilleton/sind-spitzenrestaurants-in-deutschland-zu-teuer-accg-200780055.html" rel="nofollow">https://www.faz.net/aktuell/feuilleton/sind-spitzenrestaurants-in-deutschland-zu-teuer-accg-200780055.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.faz.net/aktuell/feuilleton/sind-spitzenrestaurants-in-deutschland-zu-teuer-accg-200780055.html" target="_blank"><img src="https://media0.faz.net/image/w1200h627/fdfcaf7b0dc6/w8256h4313x0y1026o/202604/e52d05cf-fa7b-4624-8894-738b672d6482/kochkunst-in-hoechster.webp" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">faz.net</p><p class="activity-link-preview-title"><a href="https://www.faz.net/aktuell/feuilleton/sind-spitzenrestaurants-in-deutschland-zu-teuer-accg-200780055.html" target="_blank" rel="nofollow">Are fine dining restaurants in Germany too expensive?</a></p><div class="activity-link-preview-excerpt"><p>Many people consider German gourmet restaurants to be overpriced and therefore, on principle, never eat at Michelin-starred establishments. Is that wise – or a missed opportunity for happiness?</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Der Verein für Konsumenteninformation (VKI) hat [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8651/</link>
				<pubDate>Sat, 02 May 2026 12:10:32 +0200</pubDate>

									<content:encoded><![CDATA[<p>Der Verein für Konsumenteninformation (VKI) hat zehn Sachertorten blind<br />
verkosten lassen. Tiefkühlprodukte hängten im Laien-Geschmackstest<br />
Konditoreiware glatt ab, Billigmarken stachen Traditionsunternehmen aus.</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000318701/sachertorten-verkostet-supermarktware-h228ngte-original-ab" rel="nofollow">https://www.derstandard.at/story/3000000318701/sachertorten-verkostet-supermarktware-h228ngte-original-ab</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000318701/sachertorten-verkostet-supermarktware-h228ngte-original-ab" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/bbb34918-823e-4342-ae87-9f94dacb2100/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000318701/sachertorten-verkostet-supermarktware-h228ngte-original-ab" target="_blank" rel="nofollow">Sachertorten aus dem Supermarkt hängen das &quot;Original&quot; ab</a></p><div class="activity-link-preview-excerpt"><p>Laien probierten zehn Produkte unterschiedlichster Provenienz und urteilten über Geschmack</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: NetzfundQuelle: [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8644/</link>
				<pubDate>Fri, 24 Apr 2026 15:47:03 +0200</pubDate>

									<content:encoded><![CDATA[<p>Found online</p>
<p>Source: <a target='_blank' href="https://x.com/jwalkermobile/status/2047613266566795460/photo/1" rel="nofollow">https://x.com/jwalkermobile/status/2047613266566795460/photo/1</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">x.com</p><p class="activity-link-preview-title"><a href="https://x.com/jwalkermobile/status/2047613266566795460/photo/1" target="_blank" rel="nofollow"></a></p><div class="activity-link-preview-excerpt"><p></p></div></div></div>]]></content:encoded>
				
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				<title>Foodie: @TheImportantStuff hat das Restaurant Hajime in [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8628/</link>
				<pubDate>Fri, 10 Apr 2026 23:41:09 +0200</pubDate>

									<content:encoded><![CDATA[<p><span class="atwho-inserted"><a class="bp-suggestions-mention" data-bb-hp-profile="291" href="https://foodies.social/members/theimportantstuff/" rel="nofollow">@TheImportantStuff</a></span> visited the <b>Restaurant Hajime in Osaka</b> and published a comprehensive report about it!</p>
<p><a target='_blank' href="https://theimportantstuff.ch/restaurantberichte/hajime-hajime-yoneda-osaka" rel="nofollow">https://theimportantstuff.ch/restaurantberichte/hajime-hajime-yoneda-osaka</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://theimportantstuff.ch/restaurantberichte/hajime-hajime-yoneda-osaka" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/e0944dd2-306e-4efa-556a-503a7afc6600/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">theimportantstuff.ch</p><p class="activity-link-preview-title"><a href="https://theimportantstuff.ch/restaurantberichte/hajime-hajime-yoneda-osaka" target="_blank" rel="nofollow">Hajime (Hajime Yoneda) - Osaka — The Important Stuff</a></p><div class="activity-link-preview-excerpt"><p>Hajime - Memory Engineer</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Seit der Veröffentlichung des neuen Guide Michelin für [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8626/</link>
				<pubDate>Wed, 08 Apr 2026 23:33:59 +0200</pubDate>

									<content:encoded><![CDATA[<p>Seit der Veröffentlichung des neuen Guide Michelin für Frankreich gibt es einen neuen Michelin-Sterne-Rekordhalter.</p>
</p>
<p><a target='_blank' href="https://www.rollingpin.at/news/ducasse-ueberholt-dieser-koch-hat-jetzt-die-meisten-michelin-sterne" rel="nofollow">https://www.rollingpin.at/news/ducasse-ueberholt-dieser-koch-hat-jetzt-die-meisten-michelin-sterne</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.rollingpin.at/news/ducasse-ueberholt-dieser-koch-hat-jetzt-die-meisten-michelin-sterne" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/e2527d8b-cd97-46ef-53cf-1819075c9a00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">rollingpin.at</p><p class="activity-link-preview-title"><a href="https://www.rollingpin.at/news/ducasse-ueberholt-dieser-koch-hat-jetzt-die-meisten-michelin-sterne" target="_blank" rel="nofollow">Ducasse überholt » Dieser Koch hat die meisten Sterne</a></p><div class="activity-link-preview-excerpt"><p>Französischer Spitzenkoch hat die meisten Michelin-Sterne weltweit | Die Erfolgsgeschichte des 18-Sterne-Kochs | Hier lesen.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie joined the group Foodies Club</title>
				<link>https://foodies.social/activity-feeds/p/8612/</link>
				<pubDate>Sat, 04 Apr 2026 17:15:51 +0200</pubDate>

				
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				<title>Foodie posted an update: Letztens gab es einen saftigen Wagyu Burger in der  [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8583/</link>
				<pubDate>Mon, 23 Mar 2026 16:34:48 +0100</pubDate>

									<content:encoded><![CDATA[<p>Recently there was a juicy Wagyu burger at the <a target='_blank' aria-label="Augenweide Link 1 Mal angeklickt" href="https://augenweide.wien/" rel="nofollow">Augenweide</a> in Vienna. A bit too much beetroot mayo, but it tasted excellent!</p>
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				<title>Foodie posted an update: Sachen gibts, jetzt klagen die Deutschen schon in [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8579/</link>
				<pubDate>Fri, 20 Mar 2026 17:06:00 +0100</pubDate>

									<content:encoded><![CDATA[<p>Sachen gibts, jetzt klagen die Deutschen schon in USA drüben&#8230;</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000312802/deutscher-klagt-taco-lokal-auf-100000-dollar-weil-die-salsa-zu-scharf-war" rel="nofollow">https://www.derstandard.at/story/3000000312802/deutscher-klagt-taco-lokal-auf-100000-dollar-weil-die-salsa-zu-scharf-war</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000312802/deutscher-klagt-taco-lokal-auf-100000-dollar-weil-die-salsa-zu-scharf-war" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/faf584e9-788f-4948-977b-4bd6ab0b1f00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000312802/deutscher-klagt-taco-lokal-auf-100000-dollar-weil-die-salsa-zu-scharf-war" target="_blank" rel="nofollow">Deutscher klagt Taco-Lokal auf 100.000 Dollar, weil die Salsa zu scharf war</a></p><div class="activity-link-preview-excerpt"><p>Die New Yorker Taquería Los Tacos No. 1 sah sich mit einer Klage eines Touristen konfrontiert</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update: Hörenswerter Podcast mit Max Strohe, der Koch, Autor [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8514/</link>
				<pubDate>Sun, 01 Feb 2026 01:47:39 +0100</pubDate>

									<content:encoded><![CDATA[<p>Hörenswerter Podcast mit Max Strohe, der Koch, Autor und Mitgründer des Berliner Tulus Lotrek, erzählt im Feinschmecker-Podcast von seinem Weg vom Schulabbrecher zum Sternekoch – und davon, warum sein Restaurant vor allem ein Schutzraum für Genuss und echte Gastfreundschaft ist.</p>
<p><a target='_blank' href="https://www.feinschmecker.de/podcast/max-strohe" rel="nofollow">https://www.feinschmecker.de/podcast/max-strohe</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.feinschmecker.de/podcast/max-strohe" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/5e456289-09db-41d6-2db8-958722aad100/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">feinschmecker.de</p><p class="activity-link-preview-title"><a href="https://www.feinschmecker.de/podcast/max-strohe" target="_blank" rel="nofollow">Podcast: Max Strohe – Vom Schulabbrecher zum Sternekoch</a></p><div class="activity-link-preview-excerpt"><p>Max Strohe spricht über seinen ungewöhnlichen Weg in die Küche, das Tulus-Lotrek in Berlin, Genuss ohne Attitüde und warum er sich in der Gastronomie neu erfinden musste.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodies Talk: Tasteatlas hat sich offenbar durch die [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8467/</link>
				<pubDate>Wed, 24 Dec 2025 15:19:29 +0100</pubDate>

									<content:encoded><![CDATA[<p>Tasteatlas has apparently tasted its way through the Christmas markets, Käsekrainer at the Christmas market, oh dear oh dear 😂</p>
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				<title>Foodie posted an update: Die Pizzeria Viva la Mamma eröffnet ihre erste Filiale [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/8428/</link>
				<pubDate>Wed, 26 Nov 2025 23:16:42 +0100</pubDate>

									<content:encoded><![CDATA[<p>Die Pizzeria Viva la Mamma eröffnet ihre erste Filiale in Los Angeles. In Hollywood serviert freilich auch schon ein anderer Österreicher Luxus-Pizza.</p>
<p>Das geht sicher super in USA &#x1f44d;&#x1f3fd;</p>
<p><a target='_blank' href="https://www.diepresse.com/20347336/viva-la-mamma-pizza-mit-kaviar-und-blattgold-auf-dem-weg-in-die-usa" rel="nofollow">https://www.diepresse.com/20347336/viva-la-mamma-pizza-mit-kaviar-und-blattgold-auf-dem-weg-in-die-usa</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.diepresse.com/20347336/viva-la-mamma-pizza-mit-kaviar-und-blattgold-auf-dem-weg-in-die-usa" target="_blank"><img src="https://img.diepresse.com/public/incoming/4zs9qo-greisslermammarich3-Kopie.webp/alternates/DPR_SOCIAL_NACHRICHTEN/greisslermammarich3%20Kopie.webp" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">diepresse.com</p><p class="activity-link-preview-title"><a href="https://www.diepresse.com/20347336/viva-la-mamma-pizza-mit-kaviar-und-blattgold-auf-dem-weg-in-die-usa" target="_blank" rel="nofollow">Kaviar und Blattgold: Wiener Pizzeria geht nach Hollywood</a></p><div class="activity-link-preview-excerpt"><p>Die Pizzeria Viva la Mamma eröffnet ihre erste Filiale in Los Angeles. In Hollywood serviert freilich auch schon ein anderer Österreicher Luxus-Pizza.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Vielleicht will sich der Vater doch eine Rückzugsoption [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/7975/</link>
				<pubDate>Sat, 22 Nov 2025 17:16:47 +0100</pubDate>

									<content:encoded><![CDATA[<p>Perhaps the father wants to keep a retreat option from politics for himself and have it in his own hands..?</p>
<p><a target='_blank' href="https://www.diepresse.com/20329139/uneinigkeit-im-hause-schellhorn-felix-schellhorn-verlaesst-den-seehof" rel="nofollow">https://www.diepresse.com/20329139/uneinigkeit-im-hause-schellhorn-felix-schellhorn-verlaesst-den-seehof</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.diepresse.com/20329139/uneinigkeit-im-hause-schellhorn-felix-schellhorn-verlaesst-den-seehof" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/fb225d7b-f5a6-4915-29d4-2200a3131000/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">diepresse.com</p><p class="activity-link-preview-title"><a href="https://www.diepresse.com/20329139/uneinigkeit-im-hause-schellhorn-felix-schellhorn-verlaesst-den-seehof" target="_blank" rel="nofollow">Disagreement in the Schellhorn household: Felix Schellhorn leaves the...</a></p><div class="activity-link-preview-excerpt"><p>&quot;Not everything in life always goes according to plan,&quot; writes Felix Schellhorn in a statement. His father, Neos politician Sepp Schellhorn, his mother Susanne, and he could not agree on the...</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie started the discussion Kitchen Impossible - Die Weihnachts-Edition 2025 in the forum Kitchen Impossible</title>
				<link>https://foodies.social/groups/foodies-talk/forum/topic/kitchen-impossible-die-weihnachts-edition-2025/</link>
				<pubDate>Fri, 21 Nov 2025 09:10:00 +0100</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/groups/foodies-talk/forum/topic/kitchen-impossible-die-weihnachts-edition-2025/">Kitchen Impossible - Die Weihnachts-Edition 2025</a></p> <div class="bb-content-inr-wrap"><p>Bald ist es wieder soweit, am Montag den 15.12.2025 sendet VOX die Weihnachts-Edition von Kitchen Impossible, diesmal wieder mit Tim Mälzer, Roland Trettl, Tim Raue und Sepp Schellhorn.</p>
<p><a target='_blank' href="https://www.vox.de/sendungen/kitchen-impossible/kitchen-impossible-in-der-haertesten-kueche-der-welt-weihnachtet-es-endlich-wieder" rel="nofollow">https://www.vox.de/sendungen/kitchen-impossible/kitchen-impossible-in-der-haertesten-kueche-der-welt-weihnachtet-es-endlich-wieder</a></p>
<div class="bb-link-preview-container"><div class="bb-link-preview-image"><div class="bb-link-preview-image-cover"><a href="https://www.vox.de/sendungen/kitchen-impossible/kitchen-impossible-in-der-haertesten-kueche-der-welt-weihnachtet-es-endlich-wieder" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/cebb0af1-9e23-4dd3-eb60-60a598e82700/public" /></a></div></div><div class="bb-link-preview-info"><p class="bb-link-preview-link-name">vox.de</p><p class="bb-link-preview-title"><a href="https://www.vox.de/sendungen/kitchen-impossible/kitchen-impossible-in-der-haertesten-kueche-der-welt-weihnachtet-es-endlich-wieder" target="_blank" rel="nofollow">Kitchen Impossible: In der härtesten Küche der Welt weihnachtet es endlich wieder!</a></p><div class="bb-link-preview-excerpt"><p>Alle Jahre wieder lädt Tim Mälzer zum festlichen Kochduell unter Freunden. Diesmal gibt’s das Rückspiel aus 2024</p></div></div></div></div>]]></content:encoded>
				
				
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				<title>Foodie posted an update in the group Foodpress: Hat Steffen Henssler die Ahoi Restaurants nicht [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/7652/</link>
				<pubDate>Mon, 30 Jun 2025 07:37:27 +0200</pubDate>

									<content:encoded><![CDATA[<p>Didn&#8217;t Steffen Henssler recently sell the Ahoi Restaurants?</p>
<p><a target='_blank' href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/wie-gut-ist-das-restaurant-ahoi-von-tv-starkoch-steffen-henssler-110532629.html" rel="nofollow">https://www.faz.net/aktuell/stil/essen-trinken/restaurants/wie-gut-ist-das-restaurant-ahoi-von-tv-starkoch-steffen-henssler-110532629.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/wie-gut-ist-das-restaurant-ahoi-von-tv-starkoch-steffen-henssler-110532629.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/ae7d3e57-ecd2-4bc0-b3da-92881dd08a00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">faz.net</p><p class="activity-link-preview-title"><a href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/wie-gut-ist-das-restaurant-ahoi-von-tv-starkoch-steffen-henssler-110532629.html" target="_blank" rel="nofollow">How good is the restaurant &quot;Ahoi&quot; by TV star chef Steffen Henssler?</a></p><div class="activity-link-preview-excerpt"><p>Teriyaki beef burger and shrimp &#039;n&#039; chips luxury style: TV star chef Steffen Henssler runs the restaurant &quot;Ahoi&quot; in Travemünde. At least the organization outside the kitchen needs urgent work.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Die würde ich gerne [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/7593/</link>
				<pubDate>Sat, 31 May 2025 16:41:37 +0200</pubDate>

									<content:encoded><![CDATA[<p>Die würde ich gerne einmal kennenlernen,..</p>
<p><a target='_blank' href="https://bellevue.nzz.ch/reisen-entdecken/die-schoensten-rooftop-bars-in-italien-drinks-mit-atemberaubender-aussicht-ld.1886304?mktcid=smch&#038;mktcval=fbpost_31-05-2025" rel="nofollow">https://bellevue.nzz.ch/reisen-entdecken/die-schoensten-rooftop-bars-in-italien-drinks-mit-atemberaubender-aussicht-ld.1886304?mktcid=smch&#038;mktcval=fbpost_31-05-2025</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://bellevue.nzz.ch/reisen-entdecken/die-schoensten-rooftop-bars-in-italien-drinks-mit-atemberaubender-aussicht-ld.1886304?mktcid=smch&#038;mktcval=fbpost_31-05-2025" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/9fa4736b-03d4-464e-12b3-9d2ad2793c00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">bellevue.nzz.ch</p><p class="activity-link-preview-title"><a href="https://bellevue.nzz.ch/reisen-entdecken/die-schoensten-rooftop-bars-in-italien-drinks-mit-atemberaubender-aussicht-ld.1886304?mktcid=smch&#038;mktcval=fbpost_31-05-2025" target="_blank" rel="nofollow">Aperitivo auf dem Dach: die schönsten Rooftop-Bars in Italien</a></p><div class="activity-link-preview-excerpt"><p>Gerade zur goldenen Stunde lohnt es sich in Italien, die Städte und ihre Besonderheiten von oben zu betrachten.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: There is no business like [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/7338/</link>
				<pubDate>Thu, 13 Mar 2025 22:14:37 +0100</pubDate>

									<content:encoded><![CDATA[<p>There is no business like food business,..</p>
<p><a target='_blank' href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/new-york-verbietet-handel-mit-restaurant-reservierungen-110351144.html" rel="nofollow">https://www.faz.net/aktuell/stil/essen-trinken/restaurants/new-york-verbietet-handel-mit-restaurant-reservierungen-110351144.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/new-york-verbietet-handel-mit-restaurant-reservierungen-110351144.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/23668c98-9e6a-4a4d-0655-86c107decd00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">faz.net</p><p class="activity-link-preview-title"><a href="https://www.faz.net/aktuell/stil/essen-trinken/restaurants/new-york-verbietet-handel-mit-restaurant-reservierungen-110351144.html" target="_blank" rel="nofollow">New York verbietet Handel mit Restaurant-Reservierungen</a></p><div class="activity-link-preview-excerpt"><p>3000 Euro für einen Tisch in Soho? Hinter den Kulissen von New Yorks Luxus-Gastro-Welt floriert der Handel mit Restaurant-Reservierungen. Ein neues Gesetz soll Schluss damit machen – und ein deutscher Unternehmer steckt mittendrin.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Stephan Graschitz vom Profil hatte kürzlich vegetarisch [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/7231/</link>
				<pubDate>Thu, 23 Jan 2025 00:47:34 +0100</pubDate>

									<content:encoded><![CDATA[<p>Stephan Graschitz vom Profil hatte kürzlich vegetarisch im <b>Restaurant Schwein</b>, aja.</p>
<p><a target='_blank' href="https://www.profil.at/gesellschaft/ja-zum-wiener-lokal-schwein-nein-zur-vegetarischen-kochlehre/403000751" rel="nofollow">https://www.profil.at/gesellschaft/ja-zum-wiener-lokal-schwein-nein-zur-vegetarischen-kochlehre/403000751</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.profil.at/gesellschaft/ja-zum-wiener-lokal-schwein-nein-zur-vegetarischen-kochlehre/403000751" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/fe46db80-aebb-4c2b-1628-fc3001ec3400/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">profil.at</p><p class="activity-link-preview-title"><a href="https://www.profil.at/gesellschaft/ja-zum-wiener-lokal-schwein-nein-zur-vegetarischen-kochlehre/403000751" target="_blank" rel="nofollow">Ja zum Wiener Lokal „Schwein“, nein zur vegetarischen Kochlehre</a></p><div class="activity-link-preview-excerpt"><p>Warum der Besuch im vegetarischen Lokal „Schwein“ empfehlenswert ist – und die vegetarische Kochlehre ein Irrtum bleibt.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie started the discussion Mit Ingwer und Kurkuma Shots des Immunsystems stärken? in the forum Foodies Forum</title>
				<link>https://foodies.social/forums/topic/mit-ingwer-und-kurkuma-shots-des-immunsystems-staerken/</link>
				<pubDate>Mon, 16 Dec 2024 08:39:54 +0100</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/forums/topic/mit-ingwer-und-kurkuma-shots-des-immunsystems-staerken/">Mit Ingwer und Kurkuma Shots des Immunsystems stärken?</a></p> <div class="bb-content-inr-wrap"><p>How are you facing the winter?</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000249149/helfen-immunshots-dabei-erkaeltungen-zu-bekaempfen?ref=article" rel="nofollow">https://www.derstandard.at/story/3000000249149/helfen-immunshots-dabei-erkaeltungen-zu-bekaempfen?ref=article</a></p>
<div class="bb-link-preview-container"><div class="bb-link-preview-image"><div class="bb-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000249149/helfen-immunshots-dabei-erkaeltungen-zu-bekaempfen?ref=article" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/8d1c35f6-1cfa-4db9-85d4-bc238efc6200/public" /></a></div></div><div class="bb-link-preview-info"><p class="bb-link-preview-link-name">derstandard.at</p><p class="bb-link-preview-title"><a href="https://www.derstandard.at/story/3000000249149/helfen-immunshots-dabei-erkaeltungen-zu-bekaempfen?ref=article" target="_blank" rel="nofollow">Helfen Immunshots dabei, Erkältungen zu bekämpfen?</a></p><div class="bb-link-preview-excerpt"><p>In der stressigen Vorweihnachtszeit will man jede Erkältung im Keim ersticken. Shots mit Ingwer und Kurkuma versprechen eine schnelle Stärkung des Immunsystems. Aber wirken sie auch?</p></div></div></div></div>]]></content:encoded>
				
				
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				<title>Foodie posted an update in the group FoodSpots: Der perfekte Backhendlsalat, Restaurant Rauner in Linz.</title>
				<link>https://foodies.social/activity-feeds/p/7104/</link>
				<pubDate>Sat, 14 Dec 2024 14:52:39 +0100</pubDate>

									<content:encoded><![CDATA[<p>Der perfekte Backhendlsalat, <b>Restaurant Rauner</b> in Linz.</p>
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				<title>Foodie posted an update in the group Foodpress: Sascha Aumüller war im neuen YGF Hot Pot auf [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6684/</link>
				<pubDate>Sun, 04 Aug 2024 10:17:57 +0200</pubDate>

									<content:encoded><![CDATA[<p>Sascha Aumüller war im neuen YGF Hot Pot auf der Praterstraße.</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000230683/schnell-mal-malatang-schluerfen-so-schmeckt-der-hotpot-aus-sichuan?ref=article" rel="nofollow">https://www.derstandard.at/story/3000000230683/schnell-mal-malatang-schluerfen-so-schmeckt-der-hotpot-aus-sichuan?ref=article</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000230683/schnell-mal-malatang-schluerfen-so-schmeckt-der-hotpot-aus-sichuan?ref=article" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/d5f50452-d19f-4998-c1fd-1ac100121200/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000230683/schnell-mal-malatang-schluerfen-so-schmeckt-der-hotpot-aus-sichuan?ref=article" target="_blank" rel="nofollow">Schnell mal Malatang schlürfen: So schmeckt der Hotpot aus Sichuan</a></p><div class="activity-link-preview-excerpt"><p>Die Restaurantkette YGF Hotpot hat weltweit 6000 Filialen. Nun eröffnete auch eine in Wien in der Praterstraße. Wird haben die legendäre Malatang-Suppe gekostet</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: der Standard hat Croissants in Wien getestet, ein [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6635/</link>
				<pubDate>Sat, 20 Jul 2024 09:48:13 +0200</pubDate>

									<content:encoded><![CDATA[<p>der Standard hat Croissants in Wien getestet, ein Discounter gewinnt, nicht eine Bäckerei&#8230;</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000228926/wer-baeckt-das-beste-croissant-wiens?ref=article" rel="nofollow">https://www.derstandard.at/story/3000000228926/wer-baeckt-das-beste-croissant-wiens?ref=article</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000228926/wer-baeckt-das-beste-croissant-wiens?ref=article" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/dc045783-ee1b-4a8a-18d7-d93b211e1a00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000228926/wer-baeckt-das-beste-croissant-wiens?ref=article" target="_blank" rel="nofollow">Wer bäckt das beste Croissant Wiens?</a></p><div class="activity-link-preview-excerpt"><p>Die französischen Kipferln haben sich zum absoluten ­Trendgebäck gemausert. Doch nicht alle werden dem Hype gerecht. Wir haben acht Croissants in Wien getestet</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: In Ottakring geht wieder die Sonne auf, oder doch nicht? [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6568/</link>
				<pubDate>Wed, 10 Jul 2024 12:53:45 +0200</pubDate>

									<content:encoded><![CDATA[<p>In Ottakring geht wieder die Sonne auf, oder doch nicht? </p>
<p><a target='_blank' href="https://www.profil.at/gesellschaft/so-schmeckts-in-der-neuen-villa-aurora-ein-lokalaugenschein/402922500" rel="nofollow">https://www.profil.at/gesellschaft/so-schmeckts-in-der-neuen-villa-aurora-ein-lokalaugenschein/402922500</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.profil.at/gesellschaft/so-schmeckts-in-der-neuen-villa-aurora-ein-lokalaugenschein/402922500" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/5e0cb8af-9f4a-4c0b-a3fc-31b4726b0200/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">profil.at</p><p class="activity-link-preview-title"><a href="https://www.profil.at/gesellschaft/so-schmeckts-in-der-neuen-villa-aurora-ein-lokalaugenschein/402922500" target="_blank" rel="nofollow">So schmeckts in der neuen „Villa Aurora“ – ein Lokalaugenschein</a></p><div class="activity-link-preview-excerpt"><p>Das berühmte Ausflugslokal „Villa Aurora“ in Wien Ottakring hat als „Villa Canevale“ neu eröffnet.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Sebastian Frank mit seinem Restaurant „Horváth“ in [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6512/</link>
				<pubDate>Sun, 30 Jun 2024 17:39:39 +0200</pubDate>

									<content:encoded><![CDATA[<p>Sebastian Frank mit seinem Restaurant „Horváth“ in Berlin-Kreuzberg..</p>
<p><a target='_blank' href="https://www.faz.net/aktuell/feuilleton/kolumnen/geschmackssache/das-horvath-oesterreichische-spitzenkueche-mitten-in-berlin-kreuzberg-19818259.html" rel="nofollow">https://www.faz.net/aktuell/feuilleton/kolumnen/geschmackssache/das-horvath-oesterreichische-spitzenkueche-mitten-in-berlin-kreuzberg-19818259.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.faz.net/aktuell/feuilleton/kolumnen/geschmackssache/das-horvath-oesterreichische-spitzenkueche-mitten-in-berlin-kreuzberg-19818259.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/cabe5e13-a3d4-433d-2114-317d5ae22900/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">faz.net</p><p class="activity-link-preview-title"><a href="https://www.faz.net/aktuell/feuilleton/kolumnen/geschmackssache/das-horvath-oesterreichische-spitzenkueche-mitten-in-berlin-kreuzberg-19818259.html" target="_blank" rel="nofollow">Das „Horváth“: Österreichische Spitzenküche mitten in Berlin-Kreuzberg</a></p><div class="activity-link-preview-excerpt"><p>Das Österreich der Habsburger ist die kulinarische Heimat von Sebastian Frank, und das im tiefsten Berlin-Kreuzberg. Doch was er im „Horváth“ auf den Tisch bringt, hat mit Nostalgie nichts zu tun.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodies Talk: Und ihr so, was sind eure [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6499/</link>
				<pubDate>Thu, 27 Jun 2024 13:45:39 +0200</pubDate>

									<content:encoded><![CDATA[<p>And you, what are your favorite summer dishes?</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000225311/was-kuechenprofis-kochen-wenn-es-heiss-ist" rel="nofollow">https://www.derstandard.at/story/3000000225311/was-kuechenprofis-kochen-wenn-es-heiss-ist</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000225311/was-kuechenprofis-kochen-wenn-es-heiss-ist" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/be36734f-46be-4f44-2f02-f534b3bc3900/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000225311/was-kuechenprofis-kochen-wenn-es-heiss-ist" target="_blank" rel="nofollow">What kitchen pros cook when it&#039;s hot</a></p><div class="activity-link-preview-excerpt"><p>What do you eat when it&#039;s unbearably hot? Four Viennese kitchen professionals present dishes from countries with great heat</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie joined the group Helmut’s Lokaltipps Wien</title>
				<link>https://foodies.social/activity-feeds/p/6419/</link>
				<pubDate>Sat, 22 Jun 2024 12:31:01 +0200</pubDate>

				
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				<title>Foodie posted an update in the group Foodpress: Der Corti war schon wieder [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6302/</link>
				<pubDate>Tue, 18 Jun 2024 06:54:19 +0200</pubDate>

									<content:encoded><![CDATA[<p>Der Corti war schon wieder auf Schmankerlsuche..</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000223179/cordon-bleu-extraordinaire-und-boehmisch-innviertlerische-kueche-im-stromwaerts" rel="nofollow">https://www.derstandard.at/story/3000000223179/cordon-bleu-extraordinaire-und-boehmisch-innviertlerische-kueche-im-stromwaerts</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000223179/cordon-bleu-extraordinaire-und-boehmisch-innviertlerische-kueche-im-stromwaerts" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/a96f58af-a2c0-473f-38d8-04b0513ea200/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000223179/cordon-bleu-extraordinaire-und-boehmisch-innviertlerische-kueche-im-stromwaerts" target="_blank" rel="nofollow">Cordon bleu extraordinaire und böhmisch innviertlerische Küche im Stromwärts</a></p><div class="activity-link-preview-excerpt"><p>Ein Innviertler macht ein böhmisches Wirtshaus in Wien – neben dem Bier sind Blunze, Quargel und Cordon ganz besonders hervorzuheben</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Franceso Calò vom Restaurant "Via Toledo [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/6285/</link>
				<pubDate>Sat, 15 Jun 2024 15:37:28 +0200</pubDate>

									<content:encoded><![CDATA[<p>Franceso Calò vom Restaurant &#8220;Via Toledo Enopizzeria&#8221;, heuer Platz 3 beim Wettbewerb &#8220;50 Top Pizza Europe&#8221; erzählt über seine Jugend in der Bäckerei, seine Art Pizza zu backen und warum Wein dazugehört.</p>
<p><a target='_blank' href="https://www.leadersnet.at/luxury-news/80021,das-geheimnis-des-pizzabaeckers.html" rel="nofollow">https://www.leadersnet.at/luxury-news/80021,das-geheimnis-des-pizzabaeckers.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.leadersnet.at/luxury-news/80021,das-geheimnis-des-pizzabaeckers.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/869fad9e-b18e-488c-8b71-1e5e5640d600/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">leadersnet.at</p><p class="activity-link-preview-title"><a href="https://www.leadersnet.at/luxury-news/80021,das-geheimnis-des-pizzabaeckers.html" target="_blank" rel="nofollow">Das Geheimnis des Pizzabäckers</a></p><div class="activity-link-preview-excerpt"><p>Im Interview erzählt Franceso Calò über seine Jugend in der Bäckerei, seine Art Pizza zu backen und warum Wein dazugehört. | 13.06.2024</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie started the discussion Die Spargelsaison startet in the forum Foodies Forum</title>
				<link>https://foodies.social/forums/topic/die-spargelsaison-startet/</link>
				<pubDate>Fri, 22 Mar 2024 17:37:56 +0100</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/forums/topic/die-spargelsaison-startet/">Die Spargelsaison startet</a></p> <div class="bb-content-inr-wrap"><p>Aufgrund des warmen Wetters hat die Spargelernte etwa im Marchfeld heuer schon begonnen, wer hat gute Spargelrezepte parat?</p>
<p><a target='_blank' href="https://noe.orf.at/stories/3249965/" rel="nofollow">https://noe.orf.at/stories/3249965/</a></p>
<div class="bb-link-preview-container"><div class="bb-link-preview-image"><div class="bb-link-preview-image-cover"><a href="https://noe.orf.at/stories/3249965/" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/251bdd30-5986-42d9-2bae-34a624de6d00/public" /></a></div></div><div class="bb-link-preview-info"><p class="bb-link-preview-link-name">noe.orf.at</p><p class="bb-link-preview-title"><a href="https://noe.orf.at/stories/3249965/" target="_blank" rel="nofollow">Spargelernte hat so früh wie nie begonnen</a></p><div class="bb-link-preview-excerpt"><p>Aufgrund des warmen Wetters hat die Spargelernte etwa im Marchfeld heuer schon begonnen – „eigentlich so früh wie noch nie“, sagen heimische Spargelbauern. Gleichzeitig wollen sie mit der ausländischen Konkurrenz mithalten und setzen auf spezielle Folientechniken.</p></div></div></div></div>]]></content:encoded>
				
				
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				<title>Foodie posted an update in the group Foodies Talk: Interessanter Beitrag,... 5 doctors and nutritionists [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/5588/</link>
				<pubDate>Wed, 06 Mar 2024 07:55:08 +0100</pubDate>

									<content:encoded><![CDATA[<p>Interessanter Beitrag,&#8230; <b>5 doctors and nutritionists share the foods they eat every day for brain health, longevity and overall wellness</b></p>
<p><a target='_blank' href="https://www.cnbc.com/2024/03/05/doctors-and-nutritionists-share-the-foods-they-eat-for-better-health.html" rel="nofollow">https://www.cnbc.com/2024/03/05/doctors-and-nutritionists-share-the-foods-they-eat-for-better-health.html</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.cnbc.com/2024/03/05/doctors-and-nutritionists-share-the-foods-they-eat-for-better-health.html" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/435a1baa-6375-43c4-6eb4-9bc85c011a00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">cnbc.com</p><p class="activity-link-preview-title"><a href="https://www.cnbc.com/2024/03/05/doctors-and-nutritionists-share-the-foods-they-eat-for-better-health.html" target="_blank" rel="nofollow">5 doctors and nutritionists share the foods they eat every day for brain health, longevity and overall wellness</a></p><div class="activity-link-preview-excerpt"><p>A well-rounded diet is one of the keys to a healthy lifestyle, but these foods stand out as the healthiest options with the most nutrients, experts say.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Food porn: Chicken Wings &#38; Hausfritten von der Burger Boutique, sehr geil.</title>
				<link>https://foodies.social/activity-feeds/p/5552/</link>
				<pubDate>Sat, 24 Feb 2024 10:52:37 +0100</pubDate>

									<content:encoded><![CDATA[<p>Chicken Wings &amp; Hausfritten von der Burger Boutique, sehr geil.</p>
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				<title>Foodie posted an update in the group Rate My Plate: garnichtmal so lecker, Schutzhaus Meidling, was meint ihr zur Optik?</title>
				<link>https://foodies.social/activity-feeds/p/5396/</link>
				<pubDate>Thu, 25 Jan 2024 16:53:29 +0100</pubDate>

									<content:encoded><![CDATA[<p>not even that tasty, Schutzhaus Meidling, what do you think of the look?</p>
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				<title>Foodie posted an update in the group Food porn: Foodporn Pasta, ein geiler Nudelsalat kann doch [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/5380/</link>
				<pubDate>Sun, 21 Jan 2024 19:02:13 +0100</pubDate>

									<content:encoded><![CDATA[<p>Foodporn Pasta, ein geiler Nudelsalat kann doch auch Foodporn sein, oder?</p>
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				<title>Foodie replied to the discussion Beiträge erstellen und posten in the forum Hilfe und Unterstützung</title>
				<link>https://foodies.social/groups/hilfe-und-support/forum/topic/beitraege-erstellen-und-posten/#post-43336</link>
				<pubDate>Wed, 10 Jan 2024 11:21:53 +0100</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/groups/help-and-support/forum/topic/beitraege-erstellen-und-posten/#post-43336"><span class="bb-reply-lable">Reply to</span> Beiträge erstellen und posten</a></p> <div class="bb-content-inr-wrap"><p class="">Capturing and publishing posts or recipes is very easy: go to <b>Foodblog</b> in the <b>Main Menu</b> and then to <b>Create Post</b>. On the following page, you can then enter your post or recipe by filling in the individual fields and submit it for publication or save it for later editing.</p>
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				<title>Foodie replied to the discussion Inhalte Importieren in the forum Hilfe und Unterstützung</title>
				<link>https://foodies.social/groups/hilfe-und-support/forum/topic/inhalte-importieren/#post-43272</link>
				<pubDate>Fri, 29 Dec 2023 16:02:17 +0100</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://foodies.social/groups/help-and-support/forum/topic/inhalte-importieren/#post-43272"><span class="bb-reply-lable">Reply to</span> Inhalte Importieren</a></p> <div class="bb-content-inr-wrap"><p>Yes, we can gladly do that upon request. However, the blog must still be online for this and, for example, an export file must be able to be created for a WordPress blog.</p>
<p>Then we can transfer the content (posts, recipes, images,..) to your profile and you can continue it on the community.</p>
<p>A good option if, for example, you can&#8217;t or don&#8217;t want&hellip;</p>
<p><span class="activity-read-more" id="activity-read-more-5264"><a href="https://foodies.social/groups/hilfe-und-support/forum/topic/inhalte-importieren/#post-43272" rel="nofollow"> Read more</a></span></p>
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				<title>Foodie posted an update in the group FoodSpots: Burger &#38; Wings von der Burger Boutique, echt geile Kombo</title>
				<link>https://foodies.social/activity-feeds/p/5216/</link>
				<pubDate>Fri, 22 Dec 2023 00:26:29 +0100</pubDate>

									<content:encoded><![CDATA[<p><span>Burger &amp; Wings von der <span>Burger Boutique, echt geile Kombo</span><a></a></span><a></a></p>
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				<title>Foodie posted a new activity comment</title>
				<link>https://foodies.social/activity-feeds/p/5203/#acomment-5204</link>
				<pubDate>Sun, 17 Dec 2023 16:16:00 +0100</pubDate>

									<content:encoded><![CDATA[<p>looks delicious!</p>
				<strong>In reply to</strong> -
					<a href="https://foodies.social/members/cookie/" data-bb-hp-profile="24" rel="nofollow">Cookie</a> posted an update <p>Ein Kartoffelpuffer mit Addons um EUR 13,- in Budapest, schon ein wenig übertrieben, oder? &#x1f928;</p><p><a target='_blank' href="https://twitter.com/TomderZar/status/1736342680928477273" rel="nofollow">https://twitter.com/TomderZar/status/1736342680928477273</a><br /></p>					]]></content:encoded>
				
				
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				<title>Foodie posted an update in the group Rate My Plate: Bauerntoast Deluxe, yammy!</title>
				<link>https://foodies.social/activity-feeds/p/4843/</link>
				<pubDate>Sun, 26 Nov 2023 11:13:36 +0100</pubDate>

									<content:encoded><![CDATA[<p>Farmer&#8217;s toast Deluxe, yummy!</p>
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				<title>Foodie posted an update in the group FoodSpots: Mittagessen im Ristorante Pizzeria Da Capo in der Schulerstraße</title>
				<link>https://foodies.social/activity-feeds/p/4840/</link>
				<pubDate>Thu, 23 Nov 2023 16:54:21 +0100</pubDate>

									<content:encoded><![CDATA[<p>Mittagessen im Ristorante Pizzeria Da Capo in der Schulerstraße</p>
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				<title>Foodie posted an update in the group Foodies Talk: Auf der Suche nach der [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/4836/</link>
				<pubDate>Tue, 21 Nov 2023 10:24:07 +0100</pubDate>

									<content:encoded><![CDATA[<p>Auf der Suche nach der besten Pasta&#8230;</p>
<p><a target='_blank' href="https://www.derstandard.at/story/3000000195659/ist-edelpasta-wirklich-besser-als-die-ware-aus-dem-supermarkt" rel="nofollow">https://www.derstandard.at/story/3000000195659/ist-edelpasta-wirklich-besser-als-die-ware-aus-dem-supermarkt</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.derstandard.at/story/3000000195659/ist-edelpasta-wirklich-besser-als-die-ware-aus-dem-supermarkt" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/d9f70d15-33ec-425c-a43e-e5a69b800f00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">derstandard.at</p><p class="activity-link-preview-title"><a href="https://www.derstandard.at/story/3000000195659/ist-edelpasta-wirklich-besser-als-die-ware-aus-dem-supermarkt" target="_blank" rel="nofollow">Ist Edelpasta wirklich besser als die Ware aus dem Supermarkt?</a></p><div class="activity-link-preview-excerpt"><p>Der mittelgroße "Gruß aus der Küche"-Pasta-Test</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: Vielleicht garnicht so schlecht diese Chemiepampe erstmal [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/4834/</link>
				<pubDate>Sat, 18 Nov 2023 18:58:31 +0100</pubDate>

									<content:encoded><![CDATA[<p>Vielleicht garnicht so schlecht diese Chemiepampe erstmal zu verbieten und lieber für weniger Fleischkonsum zu werben..</p>
<p><a target='_blank' href="https://www.nzz.ch/international/italien-streit-um-verbot-von-laborfleisch-ld.1766224" rel="nofollow">https://www.nzz.ch/international/italien-streit-um-verbot-von-laborfleisch-ld.1766224</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.nzz.ch/international/italien-streit-um-verbot-von-laborfleisch-ld.1766224" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/1dc1cc8b-0d3c-471f-ea0b-f4d94767dc00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">nzz.ch</p><p class="activity-link-preview-title"><a href="https://www.nzz.ch/international/italien-streit-um-verbot-von-laborfleisch-ld.1766224" target="_blank" rel="nofollow">Italien: Streit um Verbot von Laborfleisch</a></p><div class="activity-link-preview-excerpt"><p>Im Namen der heimischen Kultur und zum Schutz der Landwirtschaft verbietet Italien Produktion, Verkauf und Import von Laborfleisch – und riskiert einen Konflikt mit der EU.</p></div></div></div>]]></content:encoded>
				
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				<title>Foodie posted an update in the group Foodpress: oh, damit hat glaube ich kaum [&#133;]</title>
				<link>https://foodies.social/activity-feeds/p/3944/</link>
				<pubDate>Tue, 07 Nov 2023 17:48:05 +0100</pubDate>

									<content:encoded><![CDATA[<p>oh, damit hat glaube ich kaum jemand gerechnet?!</p>
<p><a target='_blank' href="https://www.gaultmillau.at/news/restaurant-ludwig-van-kaempft-ums-ueberleben" rel="nofollow">https://www.gaultmillau.at/news/restaurant-ludwig-van-kaempft-ums-ueberleben</a></p>
<div class="activity-link-preview-container"><div class="activity-link-preview-image"><div class="activity-link-preview-image-cover"><a href="https://www.gaultmillau.at/news/restaurant-ludwig-van-kaempft-ums-ueberleben" target="_blank"><img src="https://images.foodies.social/cdn-cgi/imagedelivery/WLurxMqqAnY63dLnHaOKpQ/689fddc4-bb3d-4eb0-c711-efd064b6ea00/public" /></a></div></div><div class="activity-link-preview-info"><p class="activity-link-preview-link-name">gaultmillau.at</p><p class="activity-link-preview-title"><a href="https://www.gaultmillau.at/news/restaurant-ludwig-van-kaempft-ums-ueberleben" target="_blank" rel="nofollow">▷ Restaurant Ludwig van kämpft ums Überleben - News - 2023 - Gault&amp;Millau</a></p><div class="activity-link-preview-excerpt"><p>Insolvenz: Geschäftsführer Oliver Jauk hat Personal sowie Sitzplätze reduziert und ein Sanierungsverfahren beantragt.</p></div></div></div>]]></content:encoded>
				
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