American Pancakes for breakfast
Pancakes are among the most popular breakfast classics worldwide. There are many different variations, vegan, gluten-free, with buttermilk… And the topping can also be changed as desired. This way, pancakes never get boring. To make the pancakes nice and fluffy, I separate the egg yolk from the egg white and use a splash of mineral water. The carbonation ensures that the pancakes become even fluffier. Ingredients list
200 g Flour
1 pinch Salt
1 pinch sugar
some Organic lemon
200 ml Milk
1 tbsp Butter
1 dash Rum
2 pieces Eggs
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