American Pancakes for breakfast

Pancakes are among the most popular breakfast classics worldwide. There are many different variations, vegan, gluten-free, with buttermilk… And the topping can also be changed as desired. This way, pancakes never get boring. To make the pancakes nice and fluffy, I separate the egg yolk from the egg white and use a splash of mineral water. The carbonation ensures that the pancakes become even fluffier. Ingredients list

200 g Flour

1 pinch Salt

1 pinch sugar

some Organic lemon

200 ml Milk

1 tbsp Butter

1 dash Rum

2 pieces Eggs

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