Easter Bread

The classic among Easter cakes is the Easter bread. Baked in a round shape and decorated with colorful eggs, the Easter bread looks pretty and is almost too good to eat. You can also bake it as a long braid. Ingredients list for 10 servings

500g Flour

40 g Yeast

250 l Milk

100 g Sugar

1 packet Vanilla sugar

1 pinch Salt

1 piece Egg

100 g Butter

150 g Raisins

20 g Butter

4 pieces hollowed-out eggs

Preparation Sift flour into a bowl. Make a well in the center. Crumble yeast into it and mix with some lukewarm milk and a little sugar to form a pre-dough...

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