Easter Bread
The classic among Easter cakes is the Easter bread. Baked in a round shape and decorated with colorful eggs, the Easter bread looks pretty and is almost too good to eat. You can also bake it as a long braid. Ingredients list for 10 servings
500g Flour
40 g Yeast
250 l Milk
100 g Sugar
1 packet Vanilla sugar
1 pinch Salt
1 piece Egg
100 g Butter
150 g Raisins
20 g Butter
4 pieces hollowed-out eggs
Preparation Sift flour into a bowl. Make a well in the center. Crumble yeast into it and mix with some lukewarm milk and a little sugar to form a pre-dough...
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