Flammkuchen with smoked salmon
Tarte flambée, originally from Alsace, is winning over more and more fans, and not just regionally. The basic recipe is always the same, but the topping varies according to taste. Similar to a pizza. You can top it sweet or choose the classic, savory topping. Let your imagination run wild. Modern recipes use an oil-based dough instead of yeast. I'll show you the yeast dough with instant yeast. The dough rises just as well with it as with fresh yeast. If you have a small pizza oven, bake it on it. Otherwise, in the oven. This recipe is an exclu...
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