Eclairs with Strawberries

Eclairs with strawberries are an absolute delight that you absolutely must try. Even beginners can succeed with this choux pastry, which is first cooked and then baked. Follow the instructions exactly and use only fresh eggs. It’s easier than it looks right now. What else is important: keep plenty of space on the baking sheet while baking. The eclairs will expand to about half their size. The freshly baked eclairs taste best. Enjoy your meal! Ingredients list for 8 pieces

250 ml Water

50 g Butter

4 units Eggs

500 ml Cream

1 packet Cream stiffener...

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