Roast Pork with Bread Dumplings

For a hearty roast pork, you absolutely must try the "Bavarian Bread Dumplings." They are not only popular in Bavaria. To conjure up a juicy roast pork, use pork shoulder or a piece from the neck. Both are perfectly suited and will be juicy and tender. Whichever you choose, the preparation is the same. Ingredients list for 6 servings

1000 g Boneless roast pork

Salt and pepper

40 g Lard

3 pieces Onions

100 g Celeriac

1 stalk Leek

1 piece Parsnip

2 pieces Carrots

500 ml Pale ale

1 tsp Thyme...

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