Roast Pork with Bread Dumplings
For a hearty roast pork, you absolutely must try the "Bavarian Bread Dumplings." They are not only popular in Bavaria. To conjure up a juicy roast pork, use pork shoulder or a piece from the neck. Both are perfectly suited and will be juicy and tender. Whichever you choose, the preparation is the same. Ingredients list for 6 servings
1000 g Boneless roast pork
Salt and pepper
40 g Lard
3 pieces Onions
100 g Celeriac
1 stalk Leek
1 piece Parsnip
2 pieces Carrots
500 ml Pale ale
1 tsp Thyme...
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