Piccata Milanese

Piccata Milanese is a typical Italian recipe where tender veal cutlets are prepared instead of pork cutlets. Spaghetti with tomato sauce are served as a side dish. The dish is called "Mailänder Kalbfleisch mit Nudeln" in German. It pairs well with a mixed salad or a delicious radish salad. Ingredients for 4 people

2000 ml Water

Salt

250 g Spaghetti

100 g Bacon

1 bunch Soup vegetables

1 clove Garlic

2 tbsp Olive oil

8 pieces Tomatoes

150 g Canned tomato paste

250 ml Water

¼ tsp Salt

¼ tsp Baking soda

1 tsp Basil

¼ tsp Pepper

12 pieces...

Would you like to finish reading this post?

This article is available for free. Create a free account now to continue reading immediately and get unlimited access to all content.

  • ✓ Permanently 100% free
  • ✓ Done in less than 1 minute
  • ✓ Access to all exclusive content

 

Similar Posts