Piccata Milanese
Piccata Milanese is a typical Italian recipe where tender veal cutlets are prepared instead of pork cutlets. Spaghetti with tomato sauce are served as a side dish. The dish is called "Mailänder Kalbfleisch mit Nudeln" in German. It pairs well with a mixed salad or a delicious radish salad. Ingredients for 4 people
2000 ml Water
Salt
250 g Spaghetti
100 g Bacon
1 bunch Soup vegetables
1 clove Garlic
2 tbsp Olive oil
8 pieces Tomatoes
150 g Canned tomato paste
250 ml Water
¼ tsp Salt
¼ tsp Baking soda
1 tsp Basil
¼ tsp Pepper
12 pieces...
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