Ravioli filled with beef

Ravioli are filled pasta pockets. The fillings vary greatly depending on taste and can be filled with meat or vegetarian. In this recipe, I use minced beef, fried, and spinach. Ingredients list for 6 servings

500 g Flour

5 pcs Eggs

200g Ground beef

1 tbsp Oil

1 pc Onion

1 clove Garlic

8 tbsp Red wine

8 tbsp Beef broth

Salt, pepper, nutmeg

200 g Leaf spinach

2000 ml Beef broth

50 g Butter

50 g Parmesan cheese, grated

Preparation Sift flour into a bowl and make a well in the center. Into it...

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