Ravioli filled with beef
Ravioli are filled pasta pockets. The fillings vary greatly depending on taste and can be filled with meat or vegetarian. In this recipe, I use minced beef, fried, and spinach. Ingredients list for 6 servings
500 g Flour
5 pcs Eggs
200g Ground beef
1 tbsp Oil
1 pc Onion
1 clove Garlic
8 tbsp Red wine
8 tbsp Beef broth
Salt, pepper, nutmeg
200 g Leaf spinach
2000 ml Beef broth
50 g Butter
50 g Parmesan cheese, grated
Preparation Sift flour into a bowl and make a well in the center. Into it...
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