Semolina dumpling soup
Semolina dumpling soup is a popular appetizer. You should definitely try it. For the broth, you can use granulated vegetable broth or meat broth. I prefer vegetable broth, it is...
Käsespätzle with fried onions
Käsespätzle don't just taste good in the winter at a ski lodge! Eiernockerl, Kasnocken, or Käsespätzle are true soul food. With a topping of crispy fried onions, it's simply...
Wiener Schnitzel with French Fries
The traditional Wiener Schnitzel is made from veal. An alternative is pork, turkey, or chicken schnitzel. It is usually served with French fries or potato salad and…
Minced meat patties with potato & cucumber salad
Minced meat patties, also called FASCHIERTE LABERL in Vienna, are simply a classic. Whether cold or warm – you can always eat these crispy things. How…
Apricot Dumplings – An Original Recipe
This apricot dumpling recipe is an original recipe from Austria. Marillen are apricots, which are named differently depending on the region. These apricot dumplings are prepared with Topfen (quark). On…
Asparagus cream soup
Asparagus is not only very tasty, it is also a perfect vegetable for detoxifying. Connoisseurs prefer fresh asparagus, where the ends are still juicy...
