Asparagus cream soup
Asparagus is not only delicious, it is also a perfect vegetable for detoxification. Foodies prefer fresh asparagus, where the ends are still juicy. Fresh asparagus is easier and thinner to peel than older asparagus. Ingredient list for 4 servings
500 g Asparagus
1000 ml Water
50 g Butter
40 g Wheat flour
5 tbsp White wine
2 pcs Egg yolk
250 ml Heavy cream
Salt, pepper, nutmeg
grated nutmeg
1 pinch sugar
Preparation Wash the asparagus and peel it from the tip towards the end. Cut into coarse pieces and set aside. Wash the sc...
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