Spring Risotto with Fresh Asparagus and Parmesan
Risotto is a type of rice grown in Italy and known as the best type of rice. Risotto rice has the property of absorbing a lot of liquid when cooked. Therefore, this type of rice is particularly suitable for rice dishes cooked with broth or wine and not with water. A wonderful spring recipe is fresh asparagus in combination with risotto and Parmesan. Ingredient list for 4 servings
500 g Asparagus
2 tsp Salt
1 pinch sugar
1 tbsp Oil
300 g Risotto rice
900 ml Vegetable broth
30 g Butter
Salt and pepper
60 g Parmesan cheese, grated
Preparation Cook the...
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