Spring Risotto with Fresh Asparagus and Parmesan

Risotto is a type of rice grown in Italy and known as the best type of rice. Risotto rice has the property of absorbing a lot of liquid when cooked. Therefore, this type of rice is particularly suitable for rice dishes cooked with broth or wine and not with water. A wonderful spring recipe is fresh asparagus in combination with risotto and Parmesan. Ingredient list for 4 servings

500 g Asparagus

2 tsp Salt

1 pinch sugar

1 tbsp Oil

300 g Risotto rice

900 ml Vegetable broth

30 g Butter

Salt and pepper

60 g Parmesan cheese, grated

Preparation Cook the...

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