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Minced meat patties with potato & cucumber salad

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Sabine Hallwachs June 10, 2020
1 comment

Minced meat patties, also called FASCHIERTE LABERL in Vienna, are simply a classic. Whether cold or warm – you can always eat these crispy things. My mom taught me how to prepare them when I was a child. And she always hid a cube of cheese inside. Ever since I made Mr. Bee for the first time, he's been a FAN. Of the cheese in the LABERL. I should hide a chili pepper for a change... Ingredients list for 4 servings

450 g  Minced meat 

1 piece Egg

1 piece soaked bread roll

1 tbsp marjoram

2 pieces garlic cloves

30 g breadcrumbs

1 tsp...

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Categories: Main Courses, Recipes
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bine
Sabine Hallwachs
As a passionate hobby cook, I've been running the food blog Bine kocht! for over 10 years. The main focus of my over 800 recipes is on classic Austrian cuisine, with a few excursions into Asian, Italian, Greek, and American cuisine!

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