Käsespätzle with fried onions
Käsespätzle don't just taste good in the winter at a ski lodge! Eiernockerl, Kasnocken, or Käsespätzle are true soul food. With a topping of crispy fried onions, it's simply...
Gingerbread-nougat mousse with mulled wine sabayon
In one month it will be that time again and Christmas is just around the corner. Besides cozy get-togethers with family, beautiful gifts and...
Chocolate cake with raspberry meringue cream
When dear friends wish for a cake for their birthday, then it definitely has to be something special. At least I always have the incentive to...
Pear-Almond Cake
Even though the weather hardly suggests it some days, we are right in the middle of autumn. I love this time of year, not…
Flammkuchen with smoked salmon
Flammkuchen, originally from Alsace, is winning over more and more fans, and not just regionally. The basic recipe is always the same, but the toppings vary...
Wiener Schnitzel with French Fries
The traditional Wiener Schnitzel is made from veal. An alternative is pork, turkey, or chicken schnitzel. It is usually served with French fries or potato salad and…
