Colorful Vegetable Casserole

This vegetable casserole is a quick vegetarian dish. However, you can change the vegetables according to your taste. Ingredient list for 4 servings

1 piece Cauliflower

4 pieces Cucumbers (small)

4 pieces Tomatoes

4 units Eggs

250 ml Heavy cream

250 ml Sour cream

4 tbsp grated hard cheese

salt and pepper to taste

Preparation First, boil the eggs for about 6 minutes. Cut the cauliflower into small florets and briefly cook in salted water until al dente. Drain well and set aside. Cut the cucumbers and tomatoes into thick slices. Peel the hard-boiled eggs and cut into slic...