Crème caramel
Creme Caramel is a classic dessert. To ensure it turns out well, follow these instructions precisely. It's worth it, and you will be rewarded by your guests with compliments. A heavenly sweet dish. Recipes often state that water is added during caramelization. But then you'll have hard, candy-like caramel. If this happens, immediately fill your pot with hot water, and the hard sugar will dissolve on its own. Therefore, stick to this recipe. This dessert is very suitable for festive occasions, as it can be prepared the day before and doesn't...
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