Fried Salmon on Leaf Salad
Salmon is one of the most popular edible fish in European cuisine. It is not only versatile and easy to prepare, but also rich in Omega 3 fatty acids. Ingredients list
400 g Salmon
1 tsp Mustard
some Dill
3 tbsp Olive oil
1 pinch Pepper
1 pinch Salt
200 g Salad
8 Tomatoes
2 tbsp Cream
1 Organic lemon
Preparation Preheat oven to 50°C (122°F) convection. Cut salmon into pieces approx. 2 cm thick and 4 cm long. Heat oil in a pan and fry the pieces for approx. 3 to 4 minutes. Remove the salmon pieces from the pan, spread with mustard, salt and p...
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