Fried Salmon on Leaf Salad

Salmon is one of the most popular edible fish in European cuisine. It is not only versatile and easy to prepare, but also rich in Omega 3 fatty acids. Ingredients list

400 g Salmon

1 tsp Mustard

some Dill

3 tbsp Olive oil

1 pinch Pepper

1 pinch Salt

200 g Salad

8 Tomatoes

2 tbsp Cream

1 Organic lemon

Preparation Preheat oven to 50°C (122°F) convection. Cut salmon into pieces approx. 2 cm thick and 4 cm long. Heat oil in a pan and fry the pieces for approx. 3 to 4 minutes. Remove the salmon pieces from the pan, spread with mustard, salt and p...

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