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Cooking a future profession?
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Cooking a future profession?
I had an interesting discussion with friends over the weekend about whether being a chef is actually a future-proof job, or if it will soon be replaced by AI that knows the best recipes from all over the world and robots can prepare them, or if taste and craftsmanship are still needed? What do you think? I believe the current boom for the chef profession through all the TV formats from Henssler, Mälzer, Raue & Co. will remain and even intensify. Taste cannot be replaced by anything but taste; no matter how many recipes an AI analyzes and searches, craftsmanship and taste are what count in the future, in my opinion.
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