Rhubarb cold soup with cream vanilla pudding
Many people don't like rhubarb because it's too sour. But there's a way to conjure up a wonderfully sweet rhubarb cold soup. It should be noted that it is exclusively red rhubarb and it is only sweetened after cooking. The harvest season is short, because after June 24th, the rhubarb season officially ends. Rhubarb contains the toxic oxalic acid. Therefore, it is poisonous raw. Only the stalks are prepared and not the leaves. Ingredients list for 4 people
500 g Rhubarb red
500 ml Water
to taste Sugar
30 g Cornstarch
1 tbsp Lemon juice
...
Would you like to finish reading this post?
This article is available for free. Create a free account now to continue reading immediately and get unlimited access to all content.
- ✓ Permanently 100% free
- ✓ Done in less than 1 minute
- ✓ Access to all exclusive content