Woodruff Sorbet

Sorbet is easy to prepare, irresistible, and very delicious. Sorbet is not ice cream and not a drink. A sorbet is an ice-cold, semi-frozen cream. After preparation, it is cooled in the freezer to a creamy consistency. Ingredients list

1 bunch Woodruff

250 g Sugar

250 ml Water

500 ml White wine

20 ml Lemon juice

Preparation Take a handful of fresh woodruff and tie it together at the end. Let it lie for a few hours, as slightly wilted it is more aromatic. Boil the water with the sugar, stir until the sugar has dissolved. Now...

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