Korean Bibimbap

Bibimbap is a popular Korean leftover dish. There are countless variations, and virtually any food can be mixed together. Traditionally, however, the dish is served with vegetables, beef, egg, and a chili paste. A vegetarian alternative can be prepared with tofu instead of beef. Whether traditional or not, rice should definitely be included, as Bibimbap means something like mixing rice. The egg is sometimes served raw, sometimes cooked, or as in our case, as a fried egg. Instead of beef, our recipe also includes small...